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Rashtrapati Bhavan

Jantar Mantar

Koncept Holiday: Immediate Hiring Notice 📢
​Location: Connaught Place, New Delhi
​Koncept Holiday is expanding and immediately seeking experienced, dynamic travel professionals to join our team in CP! We require individuals with great destination knowledge and excellent communication etiquette for seamless interaction with clients and B2B partners.
​Open Positions (Total 13 Roles):
​Domestic Package Designer (4 Positions): Expertise in crafting engaging, profitable domestic itineraries.
​International Package Designer (4 Positions): Specialized knowledge required in Far East, Europe, USA, and UK.
​MICE Expert (1 Position): Proven track record in planning and executing Meetings, Incentives, Conferences, and Exhibitions.
​Visa Specialist (2 Positions): In-depth knowledge of global visa processes, documentation, and compliance.
​Ticketing & Package Expert (2 Positions): Proficiency in flight ticketing systems (GDS) and integrating air travel into complex packages.
​Apply Now! Send your resume detailing your relevant experience and specialization to [Insert Application Email/Link]. Join Koncept Holiday and help us design unforgettable journeys!


Koncept Holiday

Tour Operations Manager

Kherki Daula Nh-48 Gurgaon

A Food Court Manager's job description is to handle multiple outlet in one place in a mall environment , includes overseeing daily operations, managing staff through hiring, training, and scheduling, and ensuring high standards of food quality and customer service. Key responsibilities also involve managing inventory and procurement, handling financial aspects like budgeting and payroll, and maintaining strict compliance with health and safety regulations.  

Staff and operations management
Hire, train, schedule, and supervise food court staff, conduct performance reviews, and handle staff-related issues.
Oversee all day-to-day activities to ensure smooth and efficient operations across all food stalls.
Manage worker schedules, assignments, and payroll. 

Customer and quality control
Ensure a high standard of food quality, presentation, and service. 
Respond to customer complaints and resolve in-house disagreements to ensure a positive customer experience. 
Inspect supplies and equipment to ensure they meet quality and safety standards. 



Eighty Three Haven Essentials LLP

Expirenced Food Court Manager / Not A Restaurant Manager

Dlf Corporate Greens Gurgaon

Job Title: Travel Consultant
ob Summary:We are looking for an experienced and enthusiastic Travel Consultant to join our team. The ideal candidate will assist clients in planning and booking their travel arrangements, including flights, hotels, transportation, and vacation packages, while providing excellent customer service and travel advice.
Key Responsibilities:Communicate with clients to understand their travel preferences, needs, and budget.
Plan and book domestic and international travel arrangements such as flights, hotels, tours, and transportation.
Provide information on travel destinations, customs, weather, and local attractions.
Advise clients on travel requirements such as visas, passports, and insurance.
Handle customer inquiries and resolve travel-related issues promptly and professionally.
Maintain updated knowledge of travel trends, promotional offers, and travel regulations.Urgent requirement for an Inbound tour operator for an Inbound tour company in Gurgao
Should have experience working in inbound travel and able to handle the end to end process

Salary 50-60k
5days a week


NPS Hospitality

Travel Consultant

Sector 29 Chandigarh

Phase 4 mohali

Marg Group

Immigration Consultant

I.I.T.Main Gate

Malad East

Sales & Service Executive – Client Handling
Location: Malad west
 Department: Sales & Client Relations
 Experience Required: 2–3 years (Preferred: Experience in handling premium or HNI clients)
Job Overview:
We are looking for a dynamic and customer-focused Sales & Service Executive to manage and nurture relationships with our elite clients. The ideal candidate will ensure premium customer service standards while driving sales, renewals, and satisfaction through personalized engagement.
Key Responsibilities:
Manage and maintain strong relationships with high-value / elite clients.
Act as the single point of contact for client queries, support, and issue resolution.
Identify client needs and provide suitable solutions or product recommendations.
Ensure timely follow-up, renewals, and service delivery.
Maintain detailed records of interactions and transactions in CRM.
Work closely with internal teams (operations, accounts, and support) to ensure a seamless client experience.
Prepare and present sales reports and client updates to management.
Achieve monthly/quarterly sales and service targets.

Key Skills & Attributes:
Excellent communication and interpersonal skills.
Strong customer orientation with a professional and polished demeanor.
Proven ability to build long-term client relationships.
Result-driven with good negotiation and presentation skills.
Ability to multitask and manage priorities efficiently.
Proficiency in MS Office and CRM tools.

Qualification:
Graduate in Business Administration / Marketing / Any relevant field.
MBA or equivalent qualification preferred.
Salary:

Competitive, based on experience and skills.
 


Jobmygoal

Travel Agent / Consultant

A food court manager's job description includes overseeing daily operations, managing staff, ensuring customer satisfaction, controlling costs, and maintaining health and safety standards. Key duties involve scheduling and training employees, handling customer complaints, managing inventory and budgets, and monitoring food quality and cleanliness. 

Core responsibilities
Staff management: Hiring, training, scheduling, and supervising front-of-house and back-of-house employees. 
Operations oversight: Managing daily activities, monitoring food and service quality, and ensuring cleanliness and maintenance standards are met. 
Customer service: Ensuring high levels of customer satisfaction, handling complaints, and resolving disputes. 
Financial management: Creating and managing budgets, controlling costs, overseeing payroll, and monitoring sales and profitability. 
Inventory and supplies: Monitoring inventory levels, ordering food and supplies, and managing supplier relationships. 
Compliance: Ensuring adherence to all health, safety, and sanitation regulations. 

Key skills and qualifications
Leadership and management skills
Strong communication and interpersonal abilities
Problem-solving and decision-making skills
Knowledge of food safety and health regulations
Financial acumen and budgeting experience
Organizational and time-management skills 

Looking for an experienced candidate who can manage multiple food courts in  a single time at Mall Environment.


Food Court Manager

A C Guards

Madhura Nagar

We are looking for South Indian sweets making masters we will give you good salary and accommodation and benefits and food.


Godavari Vantillu

South Indian Sweet Maker

St.Andrew'S Church

Looking for 
HEAD CHEF
SOUS CHEF
TANDOOR CHEF
KITCHEN HELPERS
PLEASE WHATSAPP YOUR CV-8208511397


Adi Iranis Blue Gardenia Restaurant Bar and Bakery

Head Chef

Sector 22C chandigarh

We are looking for a visa counselor with excellent communication skills, a professional appearance, and exceptional convincing abilities.


Overseas Visatown Private Limited

Visa Counsellor

Majhwind

Ranjit Avenue

A Visa Counselor guides clients through the complexities of visa applications, requiring expertise in immigration laws, document preparation, and client communication. Key responsibilities include assessing client eligibility, reviewing documentation, preparing applications, coordinating with authorities, and updating clients on their visa status. The role demands strong analytical skills, attention to detail, and excellent interpersonal abilities to provide accurate and timely support. 

Key Responsibilities
Client Consultation: Assess client needs and provide informed guidance on the best visa options and application processes for their specific goals. 
Document Preparation: Guide clients in collecting, verifying, and submitting all necessary documents for their visa applications. 
Application Management: Prepare and submit visa application forms on behalf of clients, ensuring accuracy and adherence to all requirements. 
Stay Updated: Continuously monitor and keep abreast of changing immigration laws, policies, and procedures to provide accurate advice. 
Client Communication: Act as a liaison between clients and immigration authorities, responding to inquiries and providing timely updates on application progress. 
Record Keeping: Maintain accurate and confidential records of client interactions and application statuses. 
Interview Preparation: Offer guidance to clients on how to prepare for visa interviews and how to respond to questions from visa officers. 

Required Skills & Qualifications
Knowledge of Immigration Laws: A deep understanding of the visa regulations and immigration policies of various countries. 
Communication & Interpersonal Skills: Excellent verbal and written communication skills to effectively advise clients and interact with authorities. 
Attention to Detail: The ability to meticulously review documents and application forms to ensure accuracy and avoid errors. 
Organizational Skills: Strong organizational abilities to manage multiple client cases, deadlines, and extensive documentation simultaneously. 
Customer Service: A commitment to providing high-quality, professional, and proactive service to clients. 
Bachelor's Degree: Typically a degree in international relations, law, or a related field, or equivalent experience. 



Visionway Ielts And Immigration Private Limited

Ahmedabad (Rural) District Court

Suvarna Bunglows

Job Title: Sushi ChefJob Summary:
We are seeking a skilled and creative Sushi Chef to join our culinary team. The Sushi Chef will be responsible for preparing high-quality sushi dishes, ensuring freshness and presentation standards, and providing guests with an exceptional dining experience. This role requires precision, attention to detail, and a passion for Japanese cuisine.
Key Responsibilities:Prepare and serve sushi, sashimi, nigiri, rolls, and other Japanese dishes according to restaurant standards.
Ensure the quality, freshness, and presentation of all food items.
Maintain knowledge of traditional and modern sushi-making techniques.
Manage food preparation areas, ensuring cleanliness and compliance with food safety regulations.
Monitor and manage inventory of fish, seafood, rice, and other ingredients.
Collaborate with kitchen staff and front-of-house team to provide excellent customer service.
Develop and recommend new menu items and seasonal specials.
Maintain a clean and organized workstation, including proper storage of ingredients.
Train and mentor junior kitchen staff when necessary.
Qualifications & Skills:Proven experience as a Sushi Chef or in a similar culinary role.
Strong knowledge of sushi preparation techniques and Japanese cuisine.
Ability to handle knives and kitchen equipment safely and effectively.
Excellent knowledge of food safety and sanitation practices.
Creativity and attention to detail in food presentation.
Ability to work under pressure in a fast-paced environment.
Strong communication and teamwork skills.
Culinary degree or relevant certification (preferred, not always required).
Work Environment & Physical Requirements:Fast-paced kitchen environment.
Ability to stand for long periods and perform repetitive tasks.
Flexible to work evenings, weekends, and holidays as required.



Appetite Oasis Restaurants LLP

Sushi Chef

Juhu

Job Summary:
We are looking for a talented and passionate Sous Chef to assist in managing kitchen operations and ensuring high standards of food quality and presentation. The Sous Chef will work closely with the Head Chef to plan menus, supervise kitchen staff, maintain inventory, and uphold hygiene and safety standards. The ideal candidate should have strong culinary skills, leadership ability, and a flair for creativity in the kitchen.

Key Responsibilities:

Assist the Head Chef in planning and executing menus, including daily specials.

Supervise and coordinate kitchen staff, ensuring smooth operations during service.

Prepare and cook high-quality dishes while maintaining consistency in taste and presentation.

Monitor food quality, portion control, and presentation standards.

Ensure compliance with health, safety, and hygiene regulations in the kitchen.

Manage inventory, order supplies, and minimize wastage.

Train and mentor junior chefs and kitchen staff.

Step in to lead the kitchen in the absence of the Head Chef.

Collaborate with management to implement cost control and kitchen efficiency strategies.

Requirements & Skills:

Diploma/Degree in Culinary Arts or relevant field.

Proven experience as a Sous Chef or in a similar senior kitchen role.

Strong knowledge of cooking techniques, kitchen equipment, and food safety standards.

Leadership and team management skills.

Ability to work under pressure in a fast-paced environment.

Excellent time management, organizational, and multitasking abilities.

Creativity and passion for food with attention to detail.


T-Leaf Services

Sous Chef

Looking for a Head Bartender.
timings 5 pm to 1 am with a weekly off.
only experienced bartenders.
Please share your CV on whatsapp (8208511397)
No charges.


Senior Bartender

Chitra

Ghogha Circle

About the Role:
Do you have a passion for French baking?
We’re on the lookout for a skilled and passionate Baker who can craft irresistible croissants, danishes, viennoiseries, and other French specialties with precision and creativity. This role is perfect for someone who takes pride in perfecting every layer of laminated dough and thrives in an environment that celebrates artistry in baking.
Key Responsibilities:
Prepare and bake a range of French pastries including croissants, brioches, danishes, and other viennoiseries.
Work with laminated and artisan doughs to achieve consistent, high-quality results.
Maintain proper baking schedules, proofing, and temperature controls.
Innovate and experiment with new recipes and flavor combinations while maintaining authenticity.
Ensure cleanliness, hygiene, and safety standards in the baking area.
Collaborate with the team to plan seasonal menus and special offerings.

What We’re Looking For:
Proven hands-on experience with laminated doughs and artisan breads.
Strong knowledge of classic French pastry techniques.
Excellent attention to detail, consistency, and presentation.
Creative mindset with a passion for innovation in baking.
Ability to work efficiently in a fast-paced, high-quality environment.

Perks & Benefits:
Opportunity to work with premium ingredients and creative freedom.
Supportive and growth-oriented work environment.
Competitive salary based on experience.



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Restaurant / Hospitality / Tourism Jobs - 2367 Verified Vacancies

Tour Operations Manager

Expirenced Food Court Manager / Not A Restaurant Manager

Travel Consultant

Immigration Consultant

Travel Agent / Consultant

Food Court Manager

South Indian Sweet Maker

Head Chef

Visa Counsellor

Visa Counsellor

Sushi Chef

Sous Chef

Senior Bartender

Bakery Assistant

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