Restaurant Manager

Prepare Kunafa and other menu items as per company recipes and quality standards whenever required.

Ensure consistency in taste, presentation, and portion sizes.

Monitor ingredient quality and freshness.

Maintain hygiene and food safety standards in the kitchen.

Train staff in proper food preparation techniques.

Supervise daily restaurant operations.

Ensure smooth opening and closing of the outlet.

Monitor dine-in, takeaway, and online orders.

Maintain cleanliness and operational efficiency.

Manage and supervise kitchen and service staff.

Prepare employee duty schedules.

Train new employees and monitor performance.

Ensure discipline and teamwork among staff members.

Maintain stock levels of raw materials and packaging.

Conduct daily inventory checks.

Coordinate with suppliers and place purchase orders.

Minimize wastage and control food costs.

Ensure excellent customer experience.

Resolve customer complaints professionally.

Monitor daily sales performance.

Support promotional and marketing activities to increase sales.

Submit daily sales and inventory reports.

Monitor cash handling and billing accuracy.

Report operational issues directly to management.

Work towards achieving sales and profitability targets.