Supervisor/Incharge
MelangeFixed
₹25,000 - ₹30,000
Earning Potential
₹30,000
Fixed
₹25,000 - ₹30,000
Earning Potential
₹30,000
Job highlights
Fast HR reply
HR responded to 80% candidates in last 1 days
10 applicants
Job Description
Are you a culinary enthusiast with a background in Hotel Management? Do you have a passion for food, an eye for detail, and excellent communication skills? We are looking for a talented individual to join our team as a Menu & Food Specialist!
Apply now by sending your resume to kc@themelange.in or call us at 8885555996
Key Responsibilities-
Develop and curate innovative menus tailored to client preferences.
Ensure high standards of food quality and taste testing.
Collaborate with the team to create memorable dining experiences for events.
Conduct market research to identify food trends and incorporate them into offerings.
Communicate effectively with clients and vendors to align on menu expectations.
Maintain quality checks and oversee food presentation standards.
Key Skills Required-
Ø Food Knowledge- In-depth understanding of taste profiling, ingredients, and cuisine trends.
Ø Menu Creation- Ability to craft unique and appealing menus for various events.
Ø Communication Skills- Strong interpersonal skills to liaise with clients, vendors, and team members.
Ø MS Excel (Basic)- A sound knowledge of Excel for the presentation of food spread.
Ø People’s Management – Ability to manage the operations team & the delivery staff.
Ø Banquet Management – Experience in handing events (presentation skills)
Ø Creativity- Innovative thinking to design eye-catching presentations and concepts.
Ø Attention to Detail- Ensure precision in planning and executing menu items.
Qualifications-
Bachelor’s degree/diploma in Hotel Management or a related field.
Minimum of 2 years of experience in food and beverage, catering, or culinary arts.Proven experience in menu planning and food quality management for creating gastronomic delights and delivering exceptional client satisfaction, we’d love to hear from you
Why Join Us?
Opportunity to work with a dynamic team in the events and catering space. Hands-on involvement in creating memorable food experiences. Competitive salary and growth opportunities. If you have a knack!
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The candidate should have completed Graduate degree and people who have 2 to 31 years are eligible to apply for this job. You can apply for more jobs in Bengaluru to get hired quickly.
The candidate should have Good (Intermediate / Advanced) English skills and sound communication skills for this job.
Both Male and Female candidates can apply for this job.
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