Chef De Partie

Job Summary:

We are looking for a skilled and passionate Commis Chef with 6–7 years of hands-on experience in preparing authentic Italian or Continental dishes. The ideal candidate should be detail-oriented, quality-driven, and able to work efficiently in a fast-paced kitchen. This role is suited for someone who understands the essence of European cuisine and thrives in a collaborative culinary environment.

Key Responsibilities:

• Prepare and cook Italian or Continental dishes with precision and consistency
• Assist senior chefs in food preparation and kitchen operations
• Maintain high standards of hygiene, cleanliness, and food safety
• Ensure proper stock rotation and minimize wastage
• Follow recipes, plating guidelines, and portion control
• Work collaboratively with the team to ensure timely and quality food service
• Support mise-en-place preparation for various sections

Requirements:

• 6–7 years of proven experience in Italian and/or Continental cuisine
• Strong understanding of classical cooking techniques and European flavors
• Familiar with pasta, pizza, sauces, meats, seafood, and modern plating styles
• Ability to follow instructions and work as part of a team
• Culinary diploma or relevant certification preferred
• Flexibility to work in shifts, weekends, and holiday

What We Offer:

• A professional, growth-oriented kitchen environment
• Competitive salary and performance-based incentives
• Opportunities for learning and advancement
• Staff meals and company benefits
• Being part of a mission-driven hospitality brand