Supervisor/Incharge

Melange
HSR Layout, Bengaluru/Bangalore
₹25,000 - ₹30,000 monthly

Fixed

₹25,000 - ₹30,000

Earning Potential

₹30,000

Work from OfficeWork from Office
Full TimeFull Time
Min. 2 yearsMin. 2 years
Good (Intermediate / Advanced) EnglishGood (Intermediate / Advanced) English

Job highlights

8 applicants

8 applicants

Job Description

Are you a culinary enthusiast with a background in Hotel Management? Do you have a passion for food, an eye for detail, and excellent communication skills? We are looking for a talented individual to join our team as a Menu & Food Specialist!


 Apply now by sending your resume to kc@themelange.in or call us at 8885555996


 


 Key Responsibilities-


Develop and curate innovative menus tailored to client preferences.


Ensure high standards of food quality and taste testing.


Collaborate with the team to create memorable dining experiences for events.


Conduct market research to identify food trends and incorporate them into offerings.


Communicate effectively with clients and vendors to align on menu expectations.


Maintain quality checks and oversee food presentation standards.


 


 Key Skills Required-


Ø Food Knowledge- In-depth understanding of taste profiling, ingredients, and cuisine trends.


Ø Menu Creation- Ability to craft unique and appealing menus for various events.


Ø Communication Skills- Strong interpersonal skills to liaise with clients, vendors, and team members.            


Ø MS Excel (Basic)- A sound knowledge of Excel for the presentation of food spread.


Ø People’s Management – Ability to manage the operations team & the delivery staff.


Ø Banquet Management – Experience in handing events (presentation skills)


Ø Creativity- Innovative thinking to design eye-catching presentations and concepts.


Ø Attention to Detail- Ensure precision in planning and executing menu items.


 


 Qualifications-


Bachelor’s degree/diploma in Hotel Management or a related field.


Minimum of 2 years of experience in food and beverage, catering, or culinary arts.Proven experience in menu planning and food quality management for creating gastronomic delights and delivering exceptional client satisfaction, we’d love to hear from you


                              Why Join Us? 


Opportunity to work with a dynamic team in the events and catering space. Hands-on involvement in creating memorable food experiences. Competitive salary and growth opportunities. If you have a knack!

Job role

Work location
Work locationThe Melange, 23rd Main Road, Garden Layout, Sector 2, HSR Layout, Bengaluru, Karnataka, India
Department
DepartmentFacility Management
Role / Category
Role / CategoryFood Services
Employment type
Employment typeFull Time
Shift
ShiftDay Shift

Job requirements

Experience
ExperienceMin. 2 years
Education
EducationGraduate
English level
English levelGood (Intermediate / Advanced) English
Gender
GenderAny gender

About company

Name
NameMelange
Address
AddressThe Melange, 23rd Main Road, Garden Layout, Sector 2, HSR Layout, Bengaluru, Karnataka, India
Job posted by Melange

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You can expect a minimum salary of 25,000 INR and can go up to 30,000 INR. The salary offered will depend on your skills, experience and performance in the interview.

The candidate should have completed Graduate degree and people who have 2 to 31 years are eligible to apply for this job. You can apply for more jobs in Bengaluru to get hired quickly.

The candidate should have Good (Intermediate / Advanced) English skills and sound communication skills for this job.

Both Male and Female candidates can apply for this job.

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