Marriott Hotels India

Assistant Manager - Food and Beverage Service

Marriott Hotels India
Bengaluru/Bangalore
Not disclosed
Work from OfficeWork from Office
Full TimeFull Time
Min. 1 yearMin. 1 year

Job Description

Assistant Manager- Food & Beverage Service

JOB SUMMARY

Position responsible for assigned food and beverage/culinary operations. Oversees guest and employee satisfaction, maintaining standards and meeting or exceeding financial goals.

CANDIDATE PROFILE

Education and Experience

• High school diploma or GED; 3 years experience in the food and beverage, culinary, or related professional area.

OR

• 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 1 year experience in the food and beverage, culinary, or related professional area.

CORE WORK ACTIVITIES

Assisting in Food and Beverage Operations

• Creates and nurtures a property environment that emphasizes motivation, empowerment, teamwork, continuous improvement and a passion for providing service.

• Provides excellent customer service to all employees.

• Responds quickly and proactively to employee's concerns.

• Uses coaching skills throughout the property.

• Demonstrates self confidence, energy and enthusiasm.

• Motivates and encourages staff to solve guest and employee related concerns.

Ensuring Exceptional Customer Service

• Provides excellent customer service.

• Responds quickly and proactively to guest's concerns.

• Understands the brand's service culture.

• Sets service expectations for all guests internally and externally.

• Takes ownership of a guest complaint/problem until it is resolved or it has been addressed by the appropriate manager or employee.

• Follows up to ensure complaints have been addressed to the guest's satisfaction.

• Develops a relationship with all guests to build repeated clientele internally and externally.

Additional Responsibilities as Assigned

• Complies with all corporate accounting procedures.

• Assists GM as needed with annual Quality audit.

  At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.

Experience Level

Mid Level

Job role

Work location
Work locationBangalore, Karnataka, India
Department
DepartmentRestaurant / Hospitality / Tourism
Role / Category
Role / CategoryRestaurant Staff / Waiter / Steward
Employment type
Employment typeFull Time
Shift
ShiftDay Shift

Job requirements

Experience
ExperienceMin. 1 year

About company

Name
NameMarriott Hotels India
Job posted by Marriott Hotels India

Similar jobs you can apply for

Hospitality/ Hotel/ Event Management

HVAC Technician

Pentagon El - Mech Solutions Private Limited
Doddanekundi, Bengaluru/Bangalore
₹18,000 - ₹35,000
Field Job
Full Time
Any experience
Basic English
Hosachiguru Enterprises

Hospitality Executive

Hosachiguru Enterprises
Jaya Nagar, Bengaluru/Bangalore
₹20,000 - ₹30,000
Work from Office
Full Time
Min. 1 year
Good (Intermediate / Advanced) English
Inspire Facility Services

Field Officer

Inspire Facility Services
Ramamurthi Nagar, Bengaluru/Bangalore
₹25,000 - ₹30,000
Work from Office
Full Time
Min. 2 years
Basic English

Restaurant Manager

Invitation
Banashankari, Bengaluru/Bangalore
₹20,000 - ₹24,000*
Work from Office
Full Time
Any experience
Basic English

Restaurant Manager

Harsukh Foods
HSR Layout, Bengaluru/Bangalore
₹26,000 - ₹32,000
Work from Office
Full Time
Min. 3 years
No English Required
Acelot Innovation Private Limited

HVAC Technician

Acelot Innovation Private Limited
Bengaluru/Bangalore
₹10,000 - ₹20,000
Field Job
Full Time
Min. 1 year
Basic English