Chef

Role OverviewWe are seeking a dedicated and skilled Family Chef to prepare daily meals for a family of five. The ideal candidate will have a passion for cooking, knowledge of diverse cuisines, and the ability to plan and execute nutritious, well‑balanced meals that cater to family preferences.

• Key ResponsibilitiesPlan weekly menus considering dietary needs, preferences, and seasonal ingredients.
• Prepare breakfast, lunch, dinner, and occasional snacks for the family.
• Ensure meals are healthy, hygienic, and presented attractively.
• Manage kitchen inventory, grocery shopping, and stock rotation.
• Maintain cleanliness and organization of the kitchen and cooking utensils.
• Adapt recipes to suit children and adults, including vegetarian/non‑vegetarian options.
• Occasionally prepare meals for guests or small gatherings.
• Follow food safety and hygiene standards at all times.
• RequirementsProven experience as a cook or chef (home or professional setting).
• Knowledge of Indian and international cuisines.
• Ability to manage time efficiently and multitask in the kitchen.
• Strong understanding of nutrition and balanced meal planning.
• Good communication skills and adaptability to family preferences.
• High standards of cleanliness and organization.