Barista / Continental Cook

• Barista – The Black Coffee CafeKey

Responsibilities:

• Prepare and serve coffee, tea, and other beverages.
• Maintain high-quality beverage standards.
• Handle customer orders with a friendly attitude.
• Keep the coffee station clean and organized.
• Operate espresso machines and café equipment safely.
• Manage stock for coffee beans, milk, syrups, and supplies.
• Support team members during busy hours.
• Ensure excellent customer service and café experience.

Skills Required:

• Basic knowledge of coffee preparation.
• Good communication and customer handling skills.
• Ability to work in a fast-paced environment.
• Teamwork and positive attitude.
• Cleanliness and hygiene awareness.

Continental Chef – The Black Coffee CafeKey

Responsibilities:

• Prepare continental breakfast, snacks, and main course dishes.
• Ensure food quality, taste, and presentation standards.
• Maintain kitchen hygiene and food safety practices.
• Manage kitchen inventory and stock rotation.
• Coordinate with kitchen staff for smooth operations.
• Create and improve menu items when required.
• Control food wastage and maintain portion standards.
• Ensure timely preparation and service of orders.

Skills Required:

• Experience in continental cuisine.
• Knowledge of food safety and hygiene standards.
• Creativity in food presentation.
• Ability to work under pressure.
• Team coordination and kitchen management skills.
• Time management and multitasking ability.