Dietician / Nutritionist

Roles and Responsibilities:

• Assess the medical needs of patients over Tele-phone at primary care level by

diagnosis.

• Patient details along with the medical history of the patient would be provided to the

doctors.

• Suggest the required diagnostic tests based on the diagnosis.

• Suggest/ refer the patient to a specialist, if required based on the diagnosis/ condition

• Speaking to patients to learn about their health goals and dietary needs, preferences,

and

• restrictions.

• Developing nutrition plans for clients.

• Compiling information and tracking client progress towards their health goals.

• Entering patient information patient database.

Qualification & Other Key requirements:

• Education: Bachelor’s or Master’s degree in Dietetics, Nutrition, or a related field.

• Experience: 1-3 years of experience as a dietician (freshers with internships may also

apply).

Skills:

Strong knowledge of dietary principles and nutrition science.

Excellent communication and interpersonal skills.

Ability to empathize and connect with clients.

Proficiency in using health and nutrition software is a plus.

Additional Details

Working Hours: 9 hours per day (Rotational Off)

6 Days Working

Language Requirement: Proficiency in English (both spoken and written)