Commis (Commi 1 / 2 / 3)
The Hosteller Hospitality Private LimitedFixed
₹15,000 - ₹17,000
Earning Potential
₹17,000
Fixed
₹15,000 - ₹17,000
Earning Potential
₹17,000
Work from Office
Full Time
Min. 6 months
Basic EnglishJob highlights
Urgently hiring
Benefits include: Overtime Pay, Annual Bonus, PF, Health Insurance, ESI (ESIC), Food/Meals, Accommodation
Job Description
Job role: Chef/commis chef
Location: Pan India
Department: F&B operations
Job experience: 1+ year
Job brief
A chef shall be responsible for curating, preparing and cooking a diverse range of Indian/Chinese/Continental menu dishes as per the company's standard operating procedures. He/she shall have passion for culinary arts and should have a good experience and understanding of hotel kitchens/material/crockery/presentation/etc.
Key responsibilities
- Understanding various kinds of cuisines & beverages as per company menu guidelines
- Understanding materiality/ingredients/crockery/presentations/etc.
- Understanding kitchen layout including equipments such as braising pans, baking ovens, stoves, grills, microwaves and fryers
- Understanding of the guests and their preferred eating habits
- Preparing ingredients for cooking by portioning, chopping and storing food appropriately
- Following recipes and yield guides meticulously to prepare all menu items
- Cooking food according to established recipes, quality, and presentation standards, maintaining the food preparation checklist
- Preparing, seasoning and cooking a variety of dishes including vegetables, soups, and breakfast items
- Setting up various stations with the appropriate stocks of menu items
- Assisting in inventory management & timely replenishment
- Ensuring clean and appropriate stocks of all products in designated storage cabinets
- Implementing minimal food wastage practices as per industry standards
- Preparing alcoholic/non-alcoholic beverages for bars and restaurants
- Interacting with guests, helping them place orders and taking regular feedbacks
- Having a thorough knowledge of various local/non-local
- Being guest centric and providing excellent experience
- Understanding regulatory compliance (FSSAI/Excise) and operating with adherence
Qualifications
- Hospitality graduate or diploma in hospitality
- Min. 4 years of experience in a hotel, club, cruise, restaurant, etc.
- Extensive operational knowledge of hotel F&B operations
- Outstanding communication, interpersonal & time-management skills
- Flexible to relocate anywhere in India
Job role
Job requirements
About company
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The candidate should have completed Diploma degree and people who have 0.5 to 31 years are eligible to apply for this job. You can apply for more jobs in Mangalore to get hired quickly.
The candidate should have Basic English skills and sound communication skills for this job.
Only Male candidates can apply for this job.
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