Head Chef

We at "The Mutton Curry" seeking a highly skilled Mughlai Specialist Chef to lead our kitchen’s non-vegetarian department. The ideal candidate must have a deep expertise in crafting authentic mutton and chicken curries, along with a mastery of traditional starters and tandoor items.

Key Responsibilities: Prepare high-quality Mughlai dishes, including rich curries, succulent seekh kebabs, and a variety of non-veg appetizers.

Requirements: Minimum 5+ years of professional experience in a high-volume Mughlai or specialty non-veg restaurant.

Skills: In-depth knowledge of spice blends, meat tenderization techniques, and traditional cooking methods for mutton dishes.

Expectations: Consistency in taste, hygiene management, and the ability to innovate within the Mughlai culinary framework.

If you are a passionate chef who can deliver the perfect seekh kebab and flavorful curries every time, we want to hear from you!