Barista

Third Wave Coffee

Mysore/Mysuru

₹8,500 - ₹17,300 monthly*

Fixed

8500 - ₹15300

Average Incentives*

2,000

Earning Potential

17,300

You can earn more incentive if you perform well

Work from Office

Full Time

Night Shift

Any experience

Basic English

Job Details

Interview Details

Job highlights

Urgently hiring

Fast HR reply

90 applicants

Benefits include: Overtime Pay, PF, Flexible Working Hours, Health Insurance, ESI (ESIC), Food/Meals

Job Description

Job Title: Barista


About Us: At Third Wave Coffee, we are passionate about redefining the coffee experience. We focus on artisanal coffee, emphasizing quality, craftsmanship, and sustainability. Our goal is to create a unique and exceptional coffee experience for our customers while fostering a community around our shared love for great coffee.


Position Overview: We are seeking a knowledgeable and enthusiastic Barista to join our team. The ideal candidate will be skilled in crafting high-quality coffee beverages, knowledgeable about third-wave coffee practices, and dedicated to providing exceptional customer service. As a Barista, you will play a key role in delivering an outstanding coffee experience and contributing to a positive and collaborative work environment.


Key Responsibilities:


  • Beverage Preparation: Expertly prepare and serve a variety of coffee and espresso beverages, including single-origin pour-overs, cold brews, and artisan espresso drinks, while maintaining the highest standards of quality and presentation.
  • Customer Service: Provide friendly, attentive, and personalized service to all customers. Engage with customers to understand their preferences and offer recommendations based on their tastes.
  • Coffee Knowledge: Demonstrate a deep understanding of third-wave coffee principles, including bean origins, roast profiles, and brewing methods. Share this knowledge with customers and staff to enhance the overall coffee experience.
  • Equipment Maintenance: Operate and maintain coffee equipment, including espresso machines, grinders, and brewers. Perform routine cleaning and troubleshooting to ensure optimal performance.
  • Inventory Management: Assist with inventory management, including ordering, receiving, and stocking coffee beans and other supplies. Monitor stock levels and communicate any shortages or needs to management.
  • Quality Control: Uphold quality control measures by following standard recipes, measuring ingredients accurately, and ensuring consistency in beverage preparation.
  • Team Collaboration: Work collaboratively with team members to maintain a positive work environment. Support and train new baristas as needed.
  • Health and Safety: Adhere to all health and safety regulations, including proper hygiene practices and food handling procedures.


Qualifications:


  • Experience: Previous barista experience is preferred. A passion for coffee and willingness to learn are essential.
  • Skills: Strong customer service skills, attention to detail, and the ability to work in a fast-paced environment. Basic math skills for handling transactions and managing inventory.
  • Knowledge: Familiarity with third-wave coffee concepts and brewing techniques is a plus. A willingness to learn and grow in this area is essential.
  • Availability: Flexibility to work various shifts, including mornings, evenings, and weekends.


Benefits:

  • Competitive pay
  • Opportunities for professional development and training
  • Employee Meal benefits
  • Provident Fund
  • Insurance
  • Positive and supportive work environment

Job role

Work location

Mysore, Karnataka, India

Department

Restaurant / Hospitality / Tourism

Role / Category

Restaurant Staff / Waiter / Steward

Employment type

Full Time

Shift

Night Shift

Job requirements

Experience

Any experience

Education

12th Pass

Past role/category experience

Hospitality Management, Restaurant Staff / Waiter / Steward, Food Services, Front Office & Guest Services

Skills

Food and beverage Knowledge, Food serving, Customer experience, Latte art, Taking order, Food preparation, Coffee Machine Usage, Cafeteria management, Bringing Food, Taking orders

English level

Basic English

Age limit

18 - 30 years

Gender

Any gender

About company

Name

Third Wave Coffee

Address

Mysore, Karnataka, India

Job posted by Third Wave Coffee

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