Restaurant Staff

1 Customer Orientation

Interact professionally with guests to provide excellent customer service.

Handle special customer requests with care and ensure clear communication to the relevant team members.

2 Food Safety

Strictly adhere to the company’s food safety guidelines and service standards.

Ensure all food handling, preparation, and storage meet 100% compliance with safety protocols.

3 Hygiene & Cleanliness

Maintain personal hygiene and follow the restaurant’s cleanliness standards at all times.

Participate in regular cleaning routines to ensure a clean and safe environment for both staff and customers.

4 Grooming

Wear the provided uniform neatly and maintain it in clean, presentable condition throughout all shifts.

Follow the grooming standards as outlined by the company policy.

5 Training

Undergo hands-on training during operational hours with guidance from a buddy manager.

Learn all operational tasks and responsibilities through real-time practice and supervision.

6 Weekoff

Weekly 1 off, between Mon-Fri. Any speacial requests on Weekends, he/she will be required to provide a intimation.

Plus a double payment for OT. Plus double payment on National Holidays Eg Republic Day, Independence day.