Chocolatier

Responsible for executing and producging chocolates while maintaining consistency, quality, and efficiency across batches.

1. Chocolate Production Execution

• Tempering chocolate (dark, milk, white) with precision
• Moulding, demoulding, and finishing products (bars, bonbons, barks, etc.)
• Preparing fillings (ganache, praline, caramel, nut pastes)
• Ensuring batch consistency in taste, texture, and appearance 

2.Recipe & Process Standardisation

• Convert recipes into SOPs (Standard Operating Procedures)
• Maintain exact measurements, timings, and temperatures
• Scale recipes for bulk production without compromising quality

3. Quality ControlCheck shine, snap, bloom, and structure of chocolate

• Monitor storage conditions (temperature, humidity)
• Ensure clean-label integrity (no contamination, correct ingredients)

4.Production Planning

• Plan daily/weekly production schedules
• Coordinate with procurement for raw materials
• Minimise wastage and optimise yield

5.Inventory & Raw Material Management

• Track chocolate couverture, nuts, dairy, sweeteners, etc.
• Maintain FIFO (First In First Out)
• Ensure proper storage conditions

6.Hygiene & Compliance

• Maintain strict kitchen hygiene standards
• Follow FSSAI and food safety protocols
• Ensure team follows SOPs and uses protective gear

7. Team Supervision

• Train junior chocolatiers/helpers
• Allocate tasks across production stages
• Monitor speed vs quality balance

8.Innovation Support

• Assist in developing new SKUs (flavours, textures, formats)
• Work with founders/chef on trials and improvements

🧠 Skills Required

• Strong understanding of tempering & chocolate behaviour
• Attention to detail (1–2°C difference matters)
• Ability to work in high-volume environments
• Process-driven mindset (not just creative)
• Basic understanding of shelf life & stability

🎯 KPIs (What success looks like)

• Consistent batch quality (no bloom, uniform finish)
• Low wastage %
• Production efficiency (output vs time)
• Minimal product rejection
• SOP adherence