Commis (Commi 1 / 2 / 3)

Commis 1/2/3 - Eatly Cloud Kitchen

Location: Delhi NCR

Eatly is a healthy quick service restaurant bringing authentic South Indian food to Delhi served fresh, in under 5 minutes, at affordable prices. As we grow our kitchen operations across outlets, we are looking for dedicated kitchen professionals to join our team and grow with the brand.

Commis 1

Salary: ₹20,000 – ₹25,000 per month

Experience: 2–3 years in a professional or restaurant kitchen

Key Responsibilities

• Prepare and cook South Indian dishes as per standardised recipes and portion sizes.
• Manage order billing and dispatch coordination through Swiggy and Zomato.
• Ensure adherence to food production, hygiene, and quality SOPs.
• Operate and maintain kitchen equipment as per prescribed procedures.
• Monitor inventory, track stock consumption, and coordinate supplier purchases.
• Support smooth day-to-day kitchen operations and timely order fulfilment.

Requirements

• 2–3 years of experience in a professional, restaurant, or cloud kitchen.
• Strong understanding of South Indian cuisine and cooking techniques.
• Familiarity with Swiggy/Zomato order management and billing processes.
• Basic English communication skills.
• Strong commitment to food safety, hygiene, and process discipline.

Commis 2

Salary: ₹17,000 – ₹19,000 per month

Experience: 0–1 year (Freshers welcome)

Key Responsibilities

• Assist in preparing South Indian dishes as per recipes and portion standards.
• Pack and seal food items accurately for dine-in and delivery orders.
• Follow food production and kitchen SOPs.
• Receive, inspect, and organise kitchen supplies and inventory.
• Maintain cleanliness, hygiene, and organisation across the kitchen.
• Support senior kitchen staff in daily operations.

Requirements

• 0–1 year of kitchen or food industry experience; freshers from hotel management or culinary programs are encouraged to apply.
• Basic knowledge of South Indian cuisine and food preparation.
• Attention to detail in packing, sealing, and food handling.
• Willingness to learn and follow established processes.
• Reliable, punctual, and committed to maintaining a clean and safe kitchen environment.

Commis 3

Salary: ₹14,000 – ₹16,000 per month

Experience: 0–6 months (Freshers welcome)

• Key ResponsibilitiesAssist in basic food preparation and ingredient prep.
• Support packing and dispatch of dine-in and delivery orders.
• Maintain cleanliness and hygiene of the kitchen, equipment, and workstations.
• Receive, store, and organize kitchen supplies.
• Follow food safety, hygiene, and kitchen SOPs.
• Assist senior kitchen staff in daily operations.
• RequirementsFreshers or up to 6 months of kitchen or food service experience.
• Basic understanding of kitchen hygiene and food handling.
• Willingness to learn South Indian food preparation and kitchen processes.
• Reliable, punctual, and able to work in a fast-paced environment.
• Basic Hindi communication; basic English is an added advantage.