Kitchen Staff

We are seeking a reliable and energetic Kitchen Staff member to join our team. As a core part of our cafe, you will be responsible for the production of our signature stroopwafels, shakes and coffee and supporting the daily flow of a busy kitchen.

### Key Responsibilities

• Stroopwafel Production: Operate waffle irons to bake fresh stroopwafels to order; slice, fill, and assemble with precision. Training will be provides.
• Food Preparation: Prepare toppings, batters, and fillings following standardized recipes and quality benchmarks.
• Order Fulfillment: Work efficiently to ensure all food and pastry orders are prepared quickly and presented beautifully.
• Maintenance & Hygiene: Maintain a spotless workstation; follow all food safety protocols including equipment cleaning and proper ingredient storage.
• Inventory Support: Assist with restocking supplies and notifying management of low inventory levels.
• Customer Handling: Explain the menu to customers, taking orders and resolving their queries

### Qualifications & Skills

• Precision and Care: A "detail-oriented" mindset is essential—making the perfect stroopwafel requires consistent timing and temperature control.
• Speed and Stamina: Ability to work on your feet in a fast-paced environment and handle high-volume shifts.
• Team Player: Strong communication skills and a willingness to help colleagues during peak hours.
• Food Safety Knowledge: Understanding of basic health and safety regulations (Food Handler’s permit preferred).
• Reliability: Punctuality and a consistent work ethic are non-negotiable.
• Customer handling: Extrovert and hospitable personality to serve the customers

### Working Conditions

• Schedule: Includes early mornings, weekends, and holiday shifts depending on cafe needs.
• Requirements: Ability to work in kitchen environment and stand for extended periods.

### Benefits

• Competitive wage plus bonuses.
• Opportunities for growth within a unique, specialized culinary environment.
• A vibrant, friendly team culture.