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Rashtrapati Bhavan

Faridabad

We need south indian head chef for our upcoming restaurant at sector 16 faridabad.


Weezukx

South Indian Chef

Greater Kailash

Candidates should visit Theobroma GK 2 outlet on 25th October' 2025 (11 AM to 04 pm) ( M-22, Ground Floor, M Block, Market, Greater Kailash II, GK, Delhi)

We are looking for friendly, reliable, and Guest-focused individuals to join our restaurant team. Responsibilities include greeting and serving guests, taking orders, delivering food and beverages, maintaining cleanliness, and ensuring a positive dining experience. Ideal candidates should have strong communication skills, a team-oriented attitude, and a willingness to learn.
Responsibilities:
Greet and assist Guests
Take and serve food and beverage orders
Maintain cleanliness of dining and work areas
Follow food safety and hygiene standards
Work collaboratively with kitchen and service teams

Qualifications:
Prior experience is a plus but not required
Excellent customer service skills
Ability to work in a fast-paced environment
Flexible schedule, including weekends and holidays



Theobroma Food Pvt Ltd

Associates & Managers

Sector 29 Chandigarh

Phase 3 mohali

Got Success Consultants

Visa Counsellor

A C Guards

Gudimalkapur

City Canteen

Chef

Subramanya Nagar

Whitefield

Job Summary:We are looking for an energetic and skilled Bartender to join our team. The ideal candidate will be responsible for preparing and serving beverages, maintaining bar inventory, ensuring excellent customer service, and creating a welcoming atmosphere for guests.
Key Responsibilities:Prepare and serve alcoholic and non-alcoholic drinks as per standard recipes.
Greet guests warmly and take beverage orders efficiently.
Ensure bar area is clean, organized, and well-stocked at all times.
Maintain proper hygiene and follow safety and sanitation guidelines.
Handle cash and billing operations accurately.
Suggest cocktails and promote signature drinks to guests.
Monitor guest behavior and follow legal guidelines for alcohol service.
Collaborate with the kitchen and service team for smooth operations.
Requirements:Proven experience as a Bartender in a restaurant or hotel.
Knowledge of mixing, garnishing, and serving drinks.
Excellent communication and customer service skills.
Ability to work in a fast-paced environment.
Flexibility to work evenings, weekends, and holidays.




Crest Suites

Bartender

Govind Garh

Paltan Bazaar

The candidate should have full knowledge of hostel management from admission till the daily working of the property


Blissful Homes

Hotel Manager

Ahmedabad (Rural) District Court

Kameshwar Twins

We are looking candidate for Visa Counsellor in IMRS GLOBAL " I'M the right seller".


IMRS

Russel Market

We are looking for a target-driven Sales Executive/Visa Counselor to promote and sell our visa consultancy services for Australia, Germany, and Canada. This role is purely focused on sales and lead conversion — not document processing or student visas. Your main job is to convert inquiries into paid clients and help them start their visa journey.

Contact potential leads (calls, WhatsApp, email) and pitch immigration services.
Clearly explain visa options: Work Visa, PR Visa.
Follow up with leads and close deals within the sales cycle.
Maintain client data and status using CRM tools or spreadsheets.
Achieve weekly/monthly revenue and conversion targets.
Hiring Location:- Hyderabad, Bangalore and Mumbai


Didactic Migration Consultants Private Limited

Immigration Consultant

Key Responsibilities:Operations & Customer Service:Assist in managing all restaurant operations to ensure smooth functioning during all shifts.
Ensure consistent product quality, hygiene, and service standards as per Vaango SOPs.
Handle guest complaints efficiently and ensure high levels of customer satisfaction.
Monitor food preparation and presentation to maintain quality and authenticity of South Indian cuisine.
Coordinate with kitchen and service teams for effective operations.
Team Management:Supervise and motivate team members to ensure optimal performance and discipline.
Support in staff training, onboarding, and maintaining performance standards.
Create a positive work environment and ensure staff follow grooming and behavioral standards.
Sales & Profitability:Assist in achieving sales targets and controlling costs (food cost, labor, wastage).
Implement upselling techniques and drive revenue through suggestive selling.
Monitor inventory levels, usage, and minimize pilferage.
Compliance & Reporting:Ensure compliance with FSSAI norms, company policies, and hygiene audits.
Maintain shift-wise reports and submit daily sales and operational data to reporting manager.
Follow procedures for cash handling, billing, and POS system usage.
Required Skills & Competencies:Strong knowledge of QSR operations and customer service.
Familiarity with South Indian cuisine is preferred.
Ability to manage and lead a team effectively.
Good communication and interpersonal skills.
Problem-solving and decision-making ability under pressure.
Basic knowledge of inventory and cost management.
Qualifications & Experience:Graduate in Hotel Management / Hospitality / Any discipline.
2–4 years of experience in QSR or casual dining restaurant operations.
Prior experience in a South Indian concept restaurant is an added advantage.

Work Environment 


Devyani International Limited

Restaurant Manager

Madhapur


Job Title: Café ManagerLocation: PS Cheese Café, Rd Number 10, Guttala Begumpet, Kavuri Hills, Jubilee Hills, Hyderabad, Telangana 500081
Department: Restaurant and Hospitality
Reports To: Owner / Operations Manager
About PS Cheese Café:PS Cheese Café is a vibrant, customer-centric café located in the heart of Jubilee Hills, Hyderabad. Renowned for its delicious cheese-based dishes, handcrafted beverages, and cozy ambiance, we pride ourselves on offering exceptional food and outstanding hospitality.
Job Summary:We are seeking an experienced and dynamic Café Manager with 4–8 years of experience in restaurant or café management. The Café Manager will oversee daily operations, lead and motivate staff, ensure excellent guest service, manage inventory and budgets, and uphold the café’s quality and brand standards.
Key Responsibilities:Supervise daily café operations to ensure smooth service and customer satisfaction.
Recruit, train, and manage café staff; monitor performance and scheduling.
Oversee inventory, vendor coordination, and stock control.
Handle customer feedback and resolve issues promptly and professionally.
Monitor sales, control costs, and prepare daily and monthly reports.
Ensure compliance with hygiene, safety, and café brand standards.
Maintain café ambiance, cleanliness, and presentation at all times.
Work closely with the kitchen and service teams for seamless coordination.
Qualifications & Skills:Bachelor’s degree or Diploma in Hotel/Café Management preferred.
4–8 years of experience in café, restaurant, or hospitality management.
Strong leadership, communication, and organizational skills.
Hands-on experience with POS systems and basic financial reporting.
Customer-focused, proactive, and capable of handling fast-paced operations.
Flexible to work weekends, evenings, and holidays.

Salary & Benefits:💰 ₹30,000 – ₹40,000 per month (based on experience)
🧾 Includes Provident Fund (PF) and statutory benefits
Work Schedule:Full-time | Rotational Shifts | Weekends Included
Location:📍 PS Cheese Café
Rd Number 10, Guttala Begumpet, Kavuri Hills,
Jubilee Hills, Hyderabad, Telangana 500081


Roastery Cafe

Degaon

Akkalkot

Looking for Handful experience of Restaurant Manager for Kalaburagi Location.


Kakal Kairuchi

Ashrama Binnamangala

As a Front Office / Sales Executive, you will be the face of Labonel — ensuring that every customer interaction reflects elegance, warmth, and excellence.
Key Responsibilities
Customer Experience & Sales
·    Greet, welcome, and engage customers with warmth and professionalism.
·    Present and sell Labonel’s exclusive product range with confidence and storytelling.
·    Understand customer needs, make personalized recommendations, and create memorable experiences.
·    Build long-term relationships with clients, offering thoughtful and refined service.

Front Office & Operations
·    Maintain a clean, organized, and welcoming front desk and counter.
·    Ensure order slips are prepared correctly and shared with baking/decoration teams.
·    Check and process online/website orders and attend phone inquiries with complete details.
·    Oversee product packaging, counter readiness, tasting platters, carry bags, and stationery.
·    Ensure timely reporting (daily reports, R-value, closing reports).
·    Coordinate pickup reminders to customers an hour in advance.
·    Maintain filing systems and track basic office expenses.
Teamwork & Brand Excellence
·    Work closely with the management and front office team to uphold Labonel’s luxury brand standards.
·    Support a positive and collaborative work environment.
·    Background in luxury retail, hospitality, or premium lifestyle brands preferred.
·    Excellent communication and interpersonal skills with a polished and confident personality.
·    Detail-oriented with high standards for presentation.
·    Professional, pleasant, and adaptable under different situations.
·    Appreciation for fine experiences, artisanal products, and luxury service culture.
Why Join Labonel Fine Baking
·    Represent one of India’s most prestigious patisseries, celebrated for quality, artistry, and timeless appeal.
·    Be part of an environment where tradition meets modern elegance.
·    Enjoy opportunities for growth in a brand that values refinement, customer delight, and excellence.
 📩 Apply now and become an ambassador of the Labonel Fine Baking experience.
📩 Interested candidates, please share your profile at hr@labonel.com
 or WhatsApp 📲 9000286995.


Labonel Fine Baking India

Front Office & Sales Service Executive – Premium Bakery

Santoshi Mata Chowk

Council Hall (Police Commissioner Office)

Job Title: Head Chef Department: Food Production / Kitchen
 Location: Pune, Maharashtra
 Reports To: General Manager / F&B Manager
 Position Type: Full-Time, On-Site
1. Job SummaryThe Head Chef will be responsible for planning, organizing, and managing all kitchen operations across the hotel’s three F&B outlets (e.g., all-day dining, café/bar, and room service), as well as the banquet kitchen. The role involves ensuring consistent food quality, hygiene compliance, cost control, menu innovation, and staff supervision to deliver an excellent dining experience aligned with the hotel’s brand standards.
2. Key ResponsibilitiesA. Operations & ProductionOversee daily kitchen operations across all outlets and the banquet.
Plan, prepare, and standardize recipes and portion sizes for consistency.
Ensure timely food preparation and presentation according to service schedules.
Monitor food quality, taste, and presentation standards at all times.
Supervise banquet functions — menu planning, food costing, and execution.
Ensure smooth coordination between kitchen and service teams.
B. Menu Planning & InnovationDevelop and update menus seasonally for all outlets and banquets.
Introduce creative dishes while balancing local tastes and hotel positioning.
Coordinate menu tastings and trials with management and F&B team.
Incorporate sustainable and cost-effective menu design practices.
C. Cost Control & InventoryPrepare and manage food cost budgets within approved limits.
Monitor daily kitchen expenses and control wastage.
Maintain accurate stock levels of raw materials and supplies.
Liaise with the purchase department for timely and quality procurement.
D. Staff Management & TrainingLead a team of chefs, cooks, and stewards across outlets and banquets.
Create staff duty rosters and manage kitchen schedules effectively.
Conduct regular training for kitchen staff on food safety, hygiene, and culinary skills.
Motivate and mentor team members to maintain performance and discipline.
E. Hygiene, Safety & ComplianceEnsure strict adherence to FSSAI and hotel hygiene standards.
Maintain kitchen cleanliness and sanitation as per HACCP guidelines.
Ensure all kitchen equipment is maintained and functioning properly.
Implement fire safety and occupational health standards in the kitchen.
F. Coordination & ReportingWork closely with F&B Manager, Restaurant Managers, and Banquet Manager for menu planning and service coordination.
Conduct daily kitchen briefings and pre-shift meetings.
Submit reports on food cost analysis, wastage, and kitchen performance.
Participate in management review meetings for operational improvement.
3. Qualifications & ExperienceEducation: Degree/Diploma in Hotel Management or Culinary Arts.
Experience: Minimum 8–10 years in culinary operations with at least 3 years as Sous Chef or Head Chef in a 3–4 star hotel or business hotel setup.
Specialization: Multi-cuisine expertise (Indian, Continental, and regional).
Knowledge: Costing, menu engineering, banquet operations, and hygiene protocols.
4. Skills & AttributesStrong leadership and team management skills.
Excellent culinary and presentation abilities.
Ability to plan and multitask across multiple outlets.
Cost control and analytical mindset.
Creativity and passion for food innovation.
Good communication and coordination skills.




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Restaurant / Hospitality / Tourism Jobs - 2244 Verified Vacancies

South Indian Chef

Associates & Managers

Visa Counsellor

Chef

Bartender

Hotel Manager

Visa Counsellor

Immigration Consultant

Restaurant Manager

Restaurant Manager

Restaurant Manager

Front Office & Sales Service Executive – Premium Bakery

Head Chef

Cook / Chef

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