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Popular Job Localities

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Start Hiring

Sector 29 Chandigarh

Phase 4 mohali

Marg Group

Immigration Consultant

Santoshi Mata Chowk

Siemens

We’re looking for a dynamic Head Chef to take the reins at our high-end club and restaurant where creativity meets excellence and every dish tells a story.
What You’ll Do:
Lead and inspire a team of talented chefs and kitchen staff
Design innovative, seasonal menus that impress our discerning members and guests
Oversee kitchen operations, inventory, and quality control
Ensure the highest standards of cleanliness, safety, and efficiency
Collaborate with management on events, specials, and new culinary concepts

What We’re Looking For:
Proven experience as Head Chef or Executive Chef in a high-volume or upscale setting
Strong leadership, organization, and communication skills
A passion for food, creativity, and delivering top-tier guest experiences
Expertise in modern cooking techniques and diverse cuisines
Commitment to excellence, teamwork, and continuous improvement

Why Join Us?
Competitive salary + Other benefits.
Creative freedom in the kitchen
A supportive, professional environment with a strong team culture
Opportunity to be part of a growing and prestigious hospitality brand

Ready to lead the kitchen and leave your mark on the culinary scene?
Apply now and bring your flavor to our table.


Ai Ai Restaurants LLP

Head Chef

Subramanya Nagar

Kailasipalyam

We are looking for a dynamic, hands-on Restaurant Manager to oversee daily operations, ensure exceptional guest experiences, and lead our team with efficiency and passion. The ideal candidate should be detail-oriented, customer-focused, and capable of driving both service and sales performance.

Key Responsibilities
Supervise daily restaurant operations to ensure smooth functioning
Manage and train front-of-house and back-of-house teams
Maintain high standards of food quality, service, and hygiene
Handle guest feedback promptly and professionally
Monitor inventory, ordering, and cost control
Oversee cash handling, billing, and daily reports
Implement promotional strategies to increase sales and footfall
Coordinate with the kitchen and bar teams for seamless service flow
Ensure compliance with all health, safety, and licensing regulations
Foster a positive work culture and motivate staff to deliver excellence


Requirements

Proven experience as a Restaurant Manager or Assistant Manager in the F&B industry
Strong leadership, communication, and organizational skills
Sound understanding of restaurant operations and P&L management
Customer-first mindset with problem-solving ability
Proficiency in POS systems and MS Office
Flexible to work in shifts, weekends, and holidays


Why Join Us

Be part of a growing, people-driven hospitality brand
Competitive pay
Career growth opportunities and training support




 Resto Hospitality

Restaurant Manager

Rashtrapati Bhavan

Kherki Daula Nh-48 Gurgaon

A food court manager's job description includes overseeing daily operations, managing staff, ensuring customer satisfaction, controlling costs, and maintaining health and safety standards. Key duties involve scheduling and training employees, handling customer complaints, managing inventory and budgets, and monitoring food quality and cleanliness. 

Core responsibilities
Staff management: Hiring, training, scheduling, and supervising front-of-house and back-of-house employees. 
Operations oversight: Managing daily activities, monitoring food and service quality, and ensuring cleanliness and maintenance standards are met. 
Customer service: Ensuring high levels of customer satisfaction, handling complaints, and resolving disputes. 
Financial management: Creating and managing budgets, controlling costs, overseeing payroll, and monitoring sales and profitability. 
Inventory and supplies: Monitoring inventory levels, ordering food and supplies, and managing supplier relationships. 
Compliance: Ensuring adherence to all health, safety, and sanitation regulations. 

Key skills and qualifications
Leadership and management skills
Strong communication and interpersonal abilities
Problem-solving and decision-making skills
Knowledge of food safety and health regulations
Financial acumen and budgeting experience
Organizational and time-management skills 

Looking for an experienced candidate who can manage multiple food courts in  a single time at Mall Environment.


Eighty Three Haven Essentials LLP

Food Court Manager

Jantar Mantar

Koncept Holiday: Immediate Hiring Notice 📢
​Location: Connaught Place, New Delhi
​Koncept Holiday is expanding and immediately seeking experienced, dynamic travel professionals to join our team in CP! We require individuals with great destination knowledge and excellent communication etiquette for seamless interaction with clients and B2B partners.
​Open Positions (Total 13 Roles):
​Domestic Package Designer (4 Positions): Expertise in crafting engaging, profitable domestic itineraries.
​International Package Designer (4 Positions): Specialized knowledge required in Far East, Europe, USA, and UK.
​MICE Expert (1 Position): Proven track record in planning and executing Meetings, Incentives, Conferences, and Exhibitions.
​Visa Specialist (2 Positions): In-depth knowledge of global visa processes, documentation, and compliance.
​Ticketing & Package Expert (2 Positions): Proficiency in flight ticketing systems (GDS) and integrating air travel into complex packages.
​Apply Now! Send your resume detailing your relevant experience and specialization to [Insert Application Email/Link]. Join Koncept Holiday and help us design unforgettable journeys!


Koncept Holiday

Tour Operations Manager

Dlf Corporate Greens Gurgaon

Job Title: Travel Consultant
ob Summary:We are looking for an experienced and enthusiastic Travel Consultant to join our team. The ideal candidate will assist clients in planning and booking their travel arrangements, including flights, hotels, transportation, and vacation packages, while providing excellent customer service and travel advice.
Key Responsibilities:Communicate with clients to understand their travel preferences, needs, and budget.
Plan and book domestic and international travel arrangements such as flights, hotels, tours, and transportation.
Provide information on travel destinations, customs, weather, and local attractions.
Advise clients on travel requirements such as visas, passports, and insurance.
Handle customer inquiries and resolve travel-related issues promptly and professionally.
Maintain updated knowledge of travel trends, promotional offers, and travel regulations.Urgent requirement for an Inbound tour operator for an Inbound tour company in Gurgao
Should have experience working in inbound travel and able to handle the end to end process

Salary 50-60k
5days a week


NPS Hospitality

Travel Consultant

A C Guards

Madhura Nagar

We are looking for South Indian sweets making masters we will give you good salary and accommodation and benefits and food.


Godavari Vantillu

South Indian Sweet Maker

I.I.T.Main Gate

St.Andrew'S Church

Looking for 
HEAD CHEF
SOUS CHEF
TANDOOR CHEF
KITCHEN HELPERS
PLEASE WHATSAPP YOUR CV-8208511397


Adi Iranis Blue Gardenia Restaurant Bar and Bakery

Juhu

Job Summary:
We are looking for a talented and passionate Sous Chef to assist in managing kitchen operations and ensuring high standards of food quality and presentation. The Sous Chef will work closely with the Head Chef to plan menus, supervise kitchen staff, maintain inventory, and uphold hygiene and safety standards. The ideal candidate should have strong culinary skills, leadership ability, and a flair for creativity in the kitchen.

Key Responsibilities:

Assist the Head Chef in planning and executing menus, including daily specials.

Supervise and coordinate kitchen staff, ensuring smooth operations during service.

Prepare and cook high-quality dishes while maintaining consistency in taste and presentation.

Monitor food quality, portion control, and presentation standards.

Ensure compliance with health, safety, and hygiene regulations in the kitchen.

Manage inventory, order supplies, and minimize wastage.

Train and mentor junior chefs and kitchen staff.

Step in to lead the kitchen in the absence of the Head Chef.

Collaborate with management to implement cost control and kitchen efficiency strategies.

Requirements & Skills:

Diploma/Degree in Culinary Arts or relevant field.

Proven experience as a Sous Chef or in a similar senior kitchen role.

Strong knowledge of cooking techniques, kitchen equipment, and food safety standards.

Leadership and team management skills.

Ability to work under pressure in a fast-paced environment.

Excellent time management, organizational, and multitasking abilities.

Creativity and passion for food with attention to detail.


T-Leaf Services

Sous Chef

Ram Manohar Colony

Hanuman Colony

Key Responsibilities:
Operational Management, Supervise daily restaurant operations to ensure smooth functioning and adherence to company SOPs.
Monitor food preparation, presentation, and service quality.
Ensure compliance with health, safety, and hygiene standards.
Manage inventory, procurement, and stock control to minimize wastage.
Oversee cash handling, billing, and daily sales reconciliation.
Team Leadership Recruit, train, and motivate restaurant staff to achieve performance goals.
Prepare staff rosters and ensure adequate manpower during shifts.
Conduct regular team meetings to review performance, address concerns, and share updates.
Foster a positive and professional work culture.
Customer Experience, Maintain a high level of customer satisfaction through prompt and courteous service.
Handle guest complaints effectively, ensuring quick and satisfactory resolution.
Collect and analyze customer feedback to identify areas of improvement.
Financial & Administrative Control Monitor and achieve sales, profitability, and cost targets.
Prepare periodic reports on sales, labor, and expenses for management review.
Assist in developing and implementing marketing or promotional activities to boost sales.
Compliance & Standards: Ensure adherence to company policies, brand guidelines, and statutory regulations.
Maintain records of licenses, audits, and compliance documents.
Ensure all equipment and facilities are well maintained and operational.
Key Skills & Competencies: Strong leadership, communication, and interpersonal skills.
Excellent customer service orientation.
Sound knowledge of F&B operations, inventory, and cost control.
Ability to multitask and work effectively under pressure.
Proficiency in POS systems and MS Office applications.


Qualifications & Experience:
Bachelor’s degree in Hotel Management, Hospitality, or related field preferred.
Minimum 4–8 years of experience in restaurant operations, including 2+ years in a managerial role.
Experience in QSR / Fine Dining / Café operations preferred.
Working Conditions: Flexible to work in shifts, weekends, and holidays.
Fast-paced, customer-centric environment requiring on-floor presence.





HRPL

Jayanagar

 Plan and manage client trips from start to finish (flights, hotels, tours, visas, insurance).  Coordinate and negotiate with Destination Management Companies (DMCs) for the best deals.  Provide expert travel advice, recommend itineraries, and resolve client queries.  Convert leads from the sales team into confirmed bookings.  Handle itinerary finalization and maintain continuous communication with clients.  Stay updated on travel trends, new destinations, and industry requirements.  Ensure smooth customer support before, during, and after the trip.


Quantean

 Sell travel products and holiday packages to individual and corporate clients.  Convert leads (from junior sales team & online channels) into successful bookings.  Manage and motivate a junior inside sales team to achieve monthly targets.  Generate additional business through partnerships with business associates.  Meet customers when required and provide tailored travel solutions.  Plan sales strategies, run campaigns, and ensure field activities are executed smoothly.  Handle client concerns, customer complaints, and disciplinary matters when necessary.  Stay updated with travel destinations, geography, and industry trends.


Tourism Advisor

Sector 41 D chandigarh

Must experience in Immigration office work visa counseling. 


Better World Immigration Xperts

Visa Counsellor

GOOD COMMUNICATION SKILLS
MUST HAVE EXPERIENCE IN SALES
Job Summary:We are seeking a knowledgeable and proactive Visa Counselor to assist clients with their visa applications and guide them through the entire visa process for countries such as Canada, Australia, UK, USA, and others. The ideal candidate should have in-depth knowledge of immigration laws, documentation requirements, and excellent communication skills to guide students or clients professionally.
Key Responsibilities:Provide accurate information and guidance to clients on visa processes, documentation, and timelines.
Assess clients’ eligibility and advise on suitable visa options based on their profile and goals.
Guide clients through end-to-end application procedures, including filling forms, collecting documents, and interview preparation.
Stay updated with changing visa policies, embassy updates, and immigration laws.
Coordinate with universities, embassies, and visa authorities as needed.
Follow up with clients to ensure timely submission of documents and payments.
Maintain proper records of client interactions, application statuses, and communication.
Meet assigned targets for visa conversions and client satisfaction.



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Restaurant / Hospitality / Tourism Jobs - 2436 Verified Vacancies

Immigration Consultant

Head Chef

Restaurant Manager

Food Court Manager

Tour Operations Manager

Travel Consultant

South Indian Sweet Maker

Head Chef

Sous Chef

Restaurant Manager

Travel Consultant

Tourism Advisor

Visa Counsellor

Visa Counsellor

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