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Kallayam 

Janardhanapuram 

 Cinepolis India Pvt. Ltd. 

PDO (Patron Delight Officer)

Rashtrapati Bhavan

Faridabad

Advir-Lounge 

Receptionist Cum Office Assistant

I.I.T.Main Gate

Salwad

Job description for Food and Beverage Manager

Position: Food and beverage
Location: Lower Parel, Mumbai 
Industry: Restaurant or hotel
Experience: 10+ years of experience needed 
 
Key Responsibilities:

Analysing food and beverage costs, identifying areas for improvement, and implementing cost-saving measures.
Ensuring proper inventory management, minimizing waste, and preventing theft.
Preparing budgets, tracking expenses, and generating financial reports.
Calculating menu item costs, ensuring accurate pricing, and optimizing pricing strategies.
Conducting routine and surprise checks to validate discounts, voided transactions, and other financial processes.
Analysing sales data, cost variances, and other key performance indicators to identify trends and areas for improvement.
To assist the Food & Beverage Controller in the preparation and reporting of daily and monthly results as well as in the monitoring of all internal controls and procedures affecting the Food & Beverage operation at the property.
Input in the computer all bar stock received.
Maintain the food inventory updated on a daily in cooperation with the Provision Master.
Develop and enforce standard operating procedures (SOPs) for inventory handling and movement.
Carry out spot-checks on the hotel stores rotating stock-takes. /KOT Checking Process on daily basis.
Control and ensure that not a single item leaves the stores without requisition.
Hold minimum each second day a spot check on physical inventories held in the bars, food and beverage stores, galleys and cellars.
Compiles a physical inventory routine for each food & beverage location. Verifies level of inventory at least once a cruise or more are required, daily in the Crew Bar and any other bar with high variances.
Monitor and report (as necessary) the daily exceptions report i.e. voids, adjustments, moves etc.
Reconcile banquet cheques with final "event orders" and covers report (per kitchen).
Cross-check food and beverage requisitions prices, extensions and totals.
Maintain file of outstanding meat tags and reconcile to physical storeroom count weekly, noting discrepancies.
Assist in the maintenance of perpetual inventories for high food cost items.
Assist in month-end closings, as required; this with regard to inventory, pricing, extending etc.
Edit daily Food and Beverage reports, accurately reconciling all activities
To control F&B Cost and suggestion.
Follow up on any queries or missing checks with the Food and Beverage outlet Supervisors • Compare Food and Beverage revenues with computer system reports
Maintain and monitor the food & beverage inventory updated on a daily in cooperation with the Provision Master.
Control and ensure that none of item outwards from the stores without requisition.
Train and supervise inventory control staff to ensure accuracy and efficiency.

 
Key Skills & Competencies:

Strong analytical and problem-solving skills.
Excellent knowledge of inventory management software.
Familiarity with demand planning, logistics, and warehouse operations.
Strong organizational and time-management abilities.
Attention to detail and accuracy.
Ability to work cross-functionally with procurement, logistics, finance, and sales.
Analytical and Problem-Solving Skills: The ability to analyze data, identify trends, and develop solutions to cost-related challenges.
Financial Management Skills: A strong understanding of accounting principles, budgeting, and financial reporting.
Attention to Detail: The ability to accurately track costs, manage inventory, and ensure compliance with regulations.
Communication and Interpersonal Skills: The ability to communicate effectively with team members, managers, and other stakeholders.
Knowledge of Food and Beverage Operations: A solid understanding of restaurant operations, menu development, and food service procedures.

 
 
Qualifications:

Bachelor’s degree in supply chain management, Logistics, Business Administration, or a related field.
10+ years of experience in inventory control, warehouse, or supply chain management.
Experience in ERP/Inventory Management Systems is mandatory.
Certification in inventory management is a plus.
 
Preferred Attributes:

Experience in Restaurant Industry, /FMCG/manufacturing Industry.
Ability to thrive in a fast-paced, high-volume environment.
Proven track record of reducing inventory discrepancies and improving turnover ratios.
 
 If interested Kindly call on 9167888811 or share your CV on career@kinggrouphospitality.com

Regards
Oves Badra
Talent Aquisition Executive
9167888811


King Group Hospitality

Food and Beverage Manager

Shakti Khand II

The Grand Palace

Hotel Manager

Subramanya Nagar

Koramangala

Visa-Processing Officer 
Experience: 0 - 10years
Skills: Good Communication
Functional Area: Sales/Business Development, Visa Consulting, Counseling, Client Service.
Job Type: Work from Office.
 
Roles & Responsibilities:
 
·  Prior knowledge in Overseas Education / Immigration / Recruitment / HR / Sales / BPO / Insurance/ Counseling.
·  Filing the cases, Taking follow ups for the documents, solving client queries
·  Helping Individuals who wanted to relocate internationally
·  Maintain strong working client relationships.
·  Very good at assisting immigrants with filing paperwork and legal representation in order to obtain work authorization.
·  Documentation for visa for US, Australia, Hong Kong, UK, Canada, New Zealand, Europe requirements. 
·  Handling client queries over the phone and in meetings & emails.
·  Daily follow up with the clients and help in filling the forms. 
·  Immigration filings & process.
 
Requirements: 

· Excellent communication skills & command of English (Mandatory).
· Excellent problem-solving and customer service skills.
· Familiarity with computers and the Internet is a must.
· Passion to learn and grow.
· Responsible and motivated to give your best.
· Team skills and strong relationship building skills.
· Ability to accomplish results.
 
 
About Xiphias Immigration:
 
·         XIPHIAS Immigration is the fastest growing Immigration Company in Asia and has offices in Canada, Australia, Hong Kong, United Kingdom, United States, Europe, UAE and India.
·         The only Indian company with thousands of global clients and experience in immigration.
·         XIPHIAS Immigration is the best solution provider for all of your immigration needs.
·         Conceived in 2009, XIPHIAS believes in building a life-long relationship with its clients. As our team at XIPHIAS comes up with innovative ideas to help the clients, we have also trended strong relationships with powerhouses across the globe in countries like Canada, UK, Australia, USA, New Zealand etc.
·         XIPHIAS Immigration has its offices located in various prime cities of India and Dubai. XIPHIAS Immigration is officially recognized by ICCRC, Canada and MARA, Australia. We have partnered with many attorneys and lawmakers to help us with the process in their respective countries.
 


Xiphias Immigration Private Limited

Visa Submission Officer

Colllege Road Andarliayan Galian

Tibba Village, Ludhiana

 Job Title: Branch Manager – Study Abroad Counselling
Location: Bathinda, Punjab
Working Days: Monday to Saturday
Working Hours: 10:00 AM to 6:30 PM
Experience Required: 8 to 10 Years
Gender: No gender preference
Salary: 40000-80000

About Us:
We are a leading overseas education consultancy, guiding students towards achieving their international academic dreams. Our expertise covers a wide range of countries and programs, providing professional and personalized guidance throughout the student journey.
Job Summary:We are seeking a dynamic and experienced Branch Manager to lead our Bathinda branch. The ideal candidate should have a strong background in overseas education counselling, excellent communication skills, and the ability to drive team performance while ensuring top-quality student service.

Key Responsibilities:
Oversee and manage daily operations of the Bathinda branch.
Lead and mentor the counselling team to meet enrolment targets.
Provide expert guidance to students and parents regarding overseas education options.
Stay updated with international universities, courses, application processes, and visa regulations.
Ensure a high standard of customer service and student satisfaction.
Organize seminars, webinars, and promotional events to enhance branch visibility.
Collaborate with marketing and admissions teams to optimize student conversions.
Track and report performance metrics regularly to senior management.
Ensure compliance with organizational policies and procedures.


Key Requirements:
8 to 10 years of experience in the overseas education sector, with at least 3 years in a leadership role.
Strong knowledge of international education systems (e.g., UK, USA, Canada, Australia, Europe, etc.).
Excellent verbal and written communication skills in English.
Proven ability to manage teams and achieve targets.
Self-motivated with a professional and goal-oriented approach.
Strong organizational and problem-solving skills.



Indo European Educational Services Private Limited

Branch Manager

Calico Mills

OvenFresh is a premier dining destination known for delivering exceptional culinary experiences. We are currently seeking a talented and creative Executive Pastry Chef to lead our pastry department and bring innovative dessert concepts to life. The ideal candidate brings both artistry and precision to the table, with a deep commitment to excellence and creativity.
Job Summary:
The Executive Pastry Chef will oversee the entire pastry operation, from conceptualization to execution. You will be responsible for managing the pastry team, developing seasonal menus, maintaining high-quality standards, and ensuring customer satisfaction through beautiful and delicious desserts.
Key Responsibilities:
Lead and supervise the pastry team, including training, mentoring, and scheduling to ensure smooth daily operations.
Design and create innovative desserts, baked goods, and seasonal pastry menus.
Ensure the consistent quality and presentation of all pastries and baked goods.
Manage inventory, order supplies, and maintain cost controls.
Collaborate with executive chefs and event teams to customize menus for special occasions and banquets.
Uphold hygiene, food safety, and sanitation standards in accordance with local regulations.
Collaborate with executive chef and management to develop new concepts and special event menus.
Monitor and evaluate performance of pastry team members, providing mentorship and feedback.
Maintain equipment and ensure proper operation and cleanliness of pastry kitchen.

Qualifications:
Diploma or Degree in Hotel Management/Culinary Arts with specialization in Bakery & Confectionery.
Minimum 8-10 years of experience as a Pastry Chef
Strong leadership, organizational, and communication skills.
Creative flair with a deep understanding of pastry techniques and trends.
Expertise in a wide range of baked goods, desserts, plated presentations, and modern pastry techniques.
Passionate about creativity, innovation, and quality.
Ability to work flexible hours, including weekends and holidays.

Contact Details - 8668625596 ( Kindly WhatsApp your CV )
Mail ID - hr@ovenfresh.in


Ovenfresh

Executive Pastry Chef

Karampur Chaudhary

Shishgarh

Devsha Jungle Resort

Hotel / General Manager

Manyatha Tech Park

We are seeking a passionate and experienced Head Chef to lead our culinary team, specializing in authentic Indian cuisine with a strong focus on Kerala dishes. The ideal candidate will bring deep knowledge of traditional cooking techniques, regional spices, and coastal flavors unique to Kerala. This role demands creativity, leadership, and consistency in delivering high-quality dishes that reflect both authenticity and innovation.
Key Responsibilities:
Design and execute a diverse menu with a strong focus on Kerala delicacies (Malabar, Syrian Christian, Nadan, etc.)
Lead kitchen operations including food preparation, presentation, and quality control
Train and manage kitchen staff, ensuring adherence to hygiene and safety standards
Source and manage authentic ingredients, maintaining cost-efficiency without compromising quality
Monitor food inventory, kitchen supplies, and procurement in coordination with the F&B team
Innovate and experiment with modern presentations of traditional dishes to enhance customer experience
Ensure compliance with all health, safety, and hygiene regulations

Requirements:
Proven experience as Head Chef or Executive Chef in Indian cuisine, with specialty in Kerala dishes
Strong leadership and organizational skills
Deep understanding of regional spices, cooking methods, and dietary preferences
Culinary certification preferred

Join us in bringing the true taste of Kerala to life in a contemporary setting. If you’re passionate about coastal flavors, traditional techniques, and creating memorable dining experiences, we’d love to hear from you.


House of Travancore Restaurants Private Limited

Executive Chef

Srinivaspura

Full job description
The South Indian Chef is responsible for preparing, cooking, and presenting authentic South Indian cuisine in line with the Hospitals quality and service standards. The chef will have expertise in traditional South Indian dishes, including dosa, idli, sambar, chutneys, and regional specialties from Tamil Nadu, Kerala, Karnataka, and Andhra Pradesh. They will ensure that all food served meets the highest standards of taste, presentation, and hygiene.
Key Responsibilities:
Food Preparation & Cooking:
Prepare and cook a variety of authentic South Indian dishes, including but not limited to dosa, idli, vada, sambar, chutneys, biryanis, and other regional specialties.
Ensure consistency in taste and presentation.
Develop new and innovative South Indian dishes or variations to enhance the menu.
Menu Development:
Collaborate with the Head Chef and management to create and refine the South Indian menu.
Incorporate seasonal ingredients and maintain a balance between traditional and contemporary South Indian offerings.
Kitchen Operations:
Ensure smooth and efficient kitchen operations during service.
Maintain cleanliness, hygiene, and organization of the kitchen and workstations.
Ensure all cooking equipment is used correctly and safely.
Follow all food safety standards and procedures, ensuring compliance with local health regulations.
Inventory & Supplies:
Manage inventory and ordering of ingredients specific to South Indian cuisine, such as spices, lentils, rice, and other key items.
Monitor stock levels and avoid food wastage through proper portion control and inventory management.
Team Leadership & Training:
Train and mentor junior kitchen staff in the preparation of South Indian /North Indian and Snacks dishes.
Ensure kitchen staff follow recipes, safety protocols, and presentation standards.
Lead the team during high-volume service hours, ensuring efficient preparation and timely delivery of dishes.
Customer Interaction:
Occasionally interact with guests to explain dishes, answer questions, and accommodate special dietary requests related to South Indian cuisine.
Take feedback from customers and make necessary adjustments to ensure satisfaction.

Thanks


Three Mad Brewers

Cook / Chef

Gopipura

Science Centre City Light Road

Executive chef ,
looking all kitchen responsibility of restaurant


Bhagwati Gourmet Foods LLP

Gandhi Nagar Mod

Govind Marg

They must know amadeus or galileo. Must be experienced. Should hv travel industry knowledge.
we also send candidates abroad. Interested can watsapp but only for tours and travel industry.


Seven Seas Tours and Travels

Travel Agent / Consultant

Porur

Pallavaram

Duty Hours – 8 + 1 hour break
Accommodation + Transportation provided by company
Age below 35 Years
Must have 4 to 5 Star Hotel Experience
Responsibility: Serving Guest, washing Utensils by hand OR dish washer (as required), all work assign by Chef.
Must be clean shaved 
Fluent in English & Hindi
Online Interview


Glosel International Consultancy

Kitchen Steward

A C Guards

Durgam Cheruvu

We're Hiring: Head Barista – Join Our Coffee Journey! ﻿
Are you passionate about specialty coffee, obsessed with quality, and a natural team leader? We’re looking for a Head Barista to lead our café with skill, warmth, and dedication.

What You'll Do:
• Ensure top-notch coffee quality—from espresso shots to pour-overs.
• Train and lead a passionate barista team; foster growth and teamwork.
• Deliver exceptional customer experiences with every cup.
• Manage daily café operations, maintain cleanliness, and keep supplies in check.
• Collaborate on ways to enhance service, efficiency, and profitability.

What You Bring:
• Prior experience as a senior or head barista in a specialty café.
• Strong knowledge of coffee origins, brewing methods, and latte art.
• Proven leadership and communication skills.
• A love for hospitality and making people’s day through coffee.
• Flexibility to work mornings, evenings, weekends, and holidays.
• Coffee certifications (e.g., SCA, Barista Guild) are a bonus!

Why Join Us? Be part of a vibrant café culture where craft, creativity, and communitycome together. Let’s brew something amazing—together.
 


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