Chef De Partie

CDP - 46000/-

Sous Chef - 65000/-

DESIGNATION

Commi II

REPORTING TO

Commi I

SECTION

Bakery & Confectionery

DEPARTMENT

Food Production

FUNCTIONAL

JOB DESCRIPTION

·      To prepare the raw food

material requirement from stores at the end of shift

 for next shift and to get

the same approved from reporting authority

·      To ensure proper collection

of stores by Commis III and/or trainees at the start

of shift

·      To ensure that the raw

food material (packed) collected by the Commi III and/or Trainees from the

stores is within the valid period of consumption/expiry limit

·      To maintain the details

of material receipt requisitions

·      To ensure proper mixing

of various ingredients according to approved recipes for the products to be

prepared.

·      To ensure proper

parameters of temperature and duration are observed

·      To use proper ovens and

trays for baking of ingredients as per approved standards

·      To co-ordinate with

Kitchen Stewarding for getting appropriate instruments for mixing and baking

processes

·      To ensure proper

measurement and proportion of flour and other ingredients

           for preparation of dough, batters, fillings

and icings etc

·      To use approved scales

and containers for correct measurements for mixing

·      To prepare dough pans,

molds and sheets for baking dough in grills and ovens

·      To do proper rolling and

cutting of dough in proper shape as per

the requirement of order

·      To load and unload the

trays from Ovens before and after baking and to place in

 the designated area for

storage & cooling

·      To use approved material

of wrapping and packing

ADMISTRATIVE

JOB DISCRIPTION

·      To ensure that all the utensils, pans, molds, sheets etc used in

production process

are clean and hygienic

·      To monitor and check the work done by Commis III, the

Apprentices and Trainees,

 if any

·      To ensure that the Trainees are following safety measures like

wearing safety

shoes, gloves etc

·      To ensure that the trainees are following personal grooming and

hygiene

standards on shift

JOB

SPECIFICATION