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Subramanya Nagar

Kailasipalyam

We’re Hiring at Haven 5 Rooftop Café!We’re looking for assistant cook and Chefs (Experience: 0–1 year).
 If you’re passionate about food and hospitality, this is the perfect place to start your journey!
✅ What We Offer:
Free Accommodation & Meals 🏠🍛
A Friendly & Supportive Work Environment 🌿
Opportunities to Learn, Grow, and Shine 🌟

📍 Location: BG Nagara (beside NH75)
 📞 Contact: 8095504990
Join our team and be part of a vibrant café that values good vibes, teamwork, and great food! ☕✨


Haven 5 Cafe

Chinese Chef

T Hosalli


Plan and prepare meals according to menu and standards
Ensure food quality, taste, and presentation
Maintain hygiene and kitchen cleanliness
Manage kitchen staff and delegate tasks
Monitor inventory and order supplies
Follow food safety and sanitation regulations




Mystic Hospitality

Cook / Chef

North Side Hospital

Job Title: Cook (North Indian, Chinese & Tandoor) – Bangalore
Location: Bangalore, Karnataka
Job Type: Full-Time
Experience Required: 2–3 Years (in North Indian, Chinese & Tandoor cuisine)
Job Description: We are looking for an experienced and skilled Cook who has expertise in preparing North Indian, Chinese, and Tandoor dishes. The ideal candidate should be passionate about cooking, maintaining hygiene standards, and ensuring consistent taste and quality in every meal served.
Key Responsibilities: Prepare and cook a variety of North Indian, Chinese, and Tandoor dishes as per the menu.
Ensure proper food presentation, taste, and portioning.
Maintain cleanliness and hygiene in the kitchen area.
Manage kitchen inventory, raw materials, and ingredients.
Follow safety and sanitation standards while cooking.
Coordinate with kitchen staff to ensure smooth food service.
Maintain consistency in food quality and taste.



Dillise By Global Resto Ventures

Electronic City, Bangalore

Preparation of Charcoal Grill items, Sauce, Shawarma and other Indian items.


Sansura Food and Beverages Private Limited

Tandoor Cook, Tandoor Chef, Chef,

Kaikondrahalli

Looking for candidates with minimum 2 years experience in Chinese cuisine or Indian or tandoor


Amazeus Foods India LLP

Hotel Staff

Sitha Rama Palya

looking for an experienced Tea master who can brew tasty tea and filter coffee


The Zamorin's Delicacy Private Limited

Restaurant Staff

Jaraganahalli Cross

A Dosa Master in a South Indian vegetarian restaurant has specialized responsibilities focused on authentic dosa preparation and kitchen operations. Here are the key responsibilities for this role:
Primary Dosa Preparation Duties Dosa Varieties and Preparation: Prepare a wide variety of dosas including plain dosa, masala dosa, ghee dosa, onion dosa, rava dosa, and other specialty variations with consistency and speed. Master authentic South Indian cooking techniques using traditional recipes and methods.mncjobsindia+2​
Batter Management: Prepare and manage dosa batter preparation on a large scale, ensuring proper fermentation and consistency. Train junior staff (commis) in batter preparation techniques and quality standards.simplyhired+2​
Equipment Operation: Handle and operate specialized kitchen equipment including dosa tawa, steamers, and grinders efficiently. Maintain dosa station with proper hygiene and cleanliness standards.indeed+1​
Kitchen Management Responsibilities Quality Control: Ensure authentic flavors, high-quality presentation, and maintain consistency in taste across all dosa preparations. Monitor portion sizes according to food specifications and minimize wastage.dosacompany+2​
Training and Supervision: Train and supervise kitchen staff on South Indian cooking techniques, particularly dosa preparation methods. Guide junior cooks in authentic preparation methods and quality standards.expertia+2​
Food Safety and Hygiene: Maintain high standards of hygiene and cleanliness in the kitchen workspace. Adhere to health and safety regulations during cooking and food storage.expertia+1​
Operational Duties Menu Planning: Plan and manage food preparation and production to ensure timely serving. Assist in developing and updating menu items while maintaining authentic South Indian flavors.expertia+1​
Inventory Management: Monitor inventory, place orders for necessary supplies, and conduct quality checks on ingredients. Ensure ingredients are fresh and sourced appropriately.expertia+1​
Production Management: Manage day-to-day food ordering and preparation in line with restaurant standards. Control portion sizes and ensure food is prepared within agreed time limits.dosacompany​
Experience Requirements Most positions require minimum 4-5 years of experience in pure vegetarian. 


Snx Hub Business Consulting Llp

South Indian Cook

Ashrama Binnamangala

It will be a Highway side mid level restaurants 100 KM from Bangalore, Accommodation will be provided near the restaurant. 


Snaap Bowl

North Indian cook

Banshankari

We are seeking a skilled and experienced North Indian and Chinese Chef to join our culinary team. The ideal candidate should be well-versed in preparing a wide range of authentic North Indian dishes and Indo-Chinese cuisine. You must maintain high standards of food quality, hygiene, and presentation while working efficiently in a fast-paced environment.

Key Responsibilities:

Prepare and cook authentic North Indian dishes (curries, breads, tandoori items, biryanis, etc.)

Prepare and cook popular Chinese and Indo-Chinese dishes (fried rice, noodles, manchurian, chilli chicken, etc.)

Maintain consistency in taste, quality, and presentation

Oversee kitchen operations during assigned shifts

Manage inventory and ensure proper storage of ingredients

Maintain cleanliness and hygiene as per FSSAI standards

Work with the team to develop new recipes and specials

Monitor food wastage and control costs

Ensure timely food preparation and service

Requirements:

Proven experience as a chef specializing in North Indian and Chinese cuisine

Knowledge of food safety and sanitation regulations

Ability to work in a team and handle pressure during peak hours

Good communication and organizational skills

Experience with Tandoor cooking is a plus

Culinary diploma or certification is preferred but not mandatory


Jayantri Ventures

Boodigere Cross

Oziano is looking for Bengali and mughlai cuisine chef for Budigere outlet.
Mandatory to know all bengali dishes and mughlai dishes.


Oziano

Chef

Isro Quarters

1. Sandwich PreparationFollow standard recipes and portion guidelines for sandwich fillings and components.
Prepare and maintain mise-en-place (cut vegetables, sauces, proteins, condiments).
Ensure freshness and presentation meet brand standards.

2. Live Sandwich MakingAssemble and serve sandwiches to order during live service with accuracy and speed.
Engage with customers confidently while taking or confirming sandwich preferences.
Maintain workstation hygiene and organization at all times.

3. Customer InteractionGreet customers courteously and answer basic menu-related queries.
Provide quick, helpful responses regarding ingredients, allergens, and customization options.

4.Maintain a professional and friendly demeanor during live prep service.
Basic Inventory ManagementRecord daily usage of key ingredients and report low stock levels to the manager.
Assist in receiving and checking deliveries for quality and quantity.
Ensure proper labeling and storage of all perishable items.

5. Stock Rotation & HygieneFollow the FIFO (First In, First Out) method for all inventory.
Discard expired or spoiled items immediately as per outlet policy.
Maintain cleanliness of prep area, cutting boards, utensils, and chillers.


Humblebean Coffee

Venkatapura Gate

About Us
Kinnow is India’s first subscription-based healthy breakfast company. We deliver fresh, nutritious, and thoughtfully designed breakfasts every morning to our customers’ doorstep. To continue our journey of delighting customers daily, we are looking for a passionate Chef who can lead meal preparation and packing operations in our kitchen.

Role & Responsibilities
Handle daily meal preparation including cutting, slicing, mixing, and assembling ingredients.
Prepare fruits and toppings with precision, maintaining consistency and hygiene.
Ensure smooth and timely meal packing in line with delivery schedules.
Maintain high standards of food hygiene, cleanliness, and kitchen organization.
Collaborate with the team on R&D for new recipes and breakfast innovations.
Assist in inventory management (tracking, receiving, and storing raw materials).
Work closely with the operations team to ensure error-free execution of daily menus.

Requirements
Proven experience in a kitchen/culinary role (cloud kitchen, catering, restaurant, or hotel).
Strong skills in fruit cutting, slicing, and portioning.
Ability to adapt and learn new recipes quickly.
Good organizational and time-management skills to handle early morning deadlines.
Commitment to food safety and hygiene protocols.
Team player with a positive, solution-oriented mindset.

Shift Timings
Evening Prep [2 hours]: Ingredient preparation, soaking, and overnight meals.
Morning Shift [5am to 11am]: Final assembly, cooking (if required), and packing meals for delivery.

Why Join Us?
Be part of a fast-growing food-tech startup redefining how India eats breakfast.
Hands-on exposure to healthy & innovative recipes.
Growth opportunities as the company expands.
Supportive team culture that values learning and creativity.



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10th Pass Jobs in Bengaluru - 89 Verified Vacancies

Chinese Chef

Cook / Chef

Cook / Chef

Tandoor Cook, Tandoor Chef, Chef,

Hotel Staff

Restaurant Staff

South Indian Cook

North Indian cook

Cook / Chef

Chef

Cook / Chef

Cook / Chef

Chinese Chef

Head Chef

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