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Subramanya Nagar

A Narayanapura

A bakery chef specializing in puffs focuses on preparing, baking, and decorating puffs and other pastries, ensuring quality and consistency. They also manage ingredient inventory, maintain kitchen hygiene, and may train junior staff. This role requires expertise in dough preparation, recipe development for pastries and baked goods, adherence to food safety standards, and the ability to operate baking equipment. 


Thatha Tea

Bakery Chef

Aane Kempegowdana Doddi

Both main and helper to the chef required. The helper should know the basics of cooking and must be prepared to take over if the main chef is on leave. The main chef must be prepared to make quick orders and must be good at what they do 


Nest Cafe

Cook / Chef

Venkatapura Gate

About Us
Kinnow is India’s first subscription-based healthy breakfast company. We deliver fresh, nutritious, and thoughtfully designed breakfasts every morning to our customers’ doorstep. To continue our journey of delighting customers daily, we are looking for a passionate Chef who can lead meal preparation and packing operations in our kitchen.

Role & Responsibilities
Handle daily meal preparation including cutting, slicing, mixing, and assembling ingredients.
Prepare fruits and toppings with precision, maintaining consistency and hygiene.
Ensure smooth and timely meal packing in line with delivery schedules.
Maintain high standards of food hygiene, cleanliness, and kitchen organization.
Collaborate with the team on R&D for new recipes and breakfast innovations.
Assist in inventory management (tracking, receiving, and storing raw materials).
Work closely with the operations team to ensure error-free execution of daily menus.

Requirements
Proven experience in a kitchen/culinary role (cloud kitchen, catering, restaurant, or hotel).
Strong skills in fruit cutting, slicing, and portioning.
Ability to adapt and learn new recipes quickly.
Good organizational and time-management skills to handle early morning deadlines.
Commitment to food safety and hygiene protocols.
Team player with a positive, solution-oriented mindset.

Shift Timings
Evening Prep [2 hours]: Ingredient preparation, soaking, and overnight meals.
Morning Shift [5am to 11am]: Final assembly, cooking (if required), and packing meals for delivery.

Why Join Us?
Be part of a fast-growing food-tech startup redefining how India eats breakfast.
Hands-on exposure to healthy & innovative recipes.
Growth opportunities as the company expands.
Supportive team culture that values learning and creativity.



Kinnow Daily Foods LLP

Boodigere Cross

Oziano is looking for Bengali and mughlai cuisine chef for Budigere outlet.
Mandatory to know all bengali dishes and mughlai dishes.


Oziano

Chef

Srinivaspura

Samruddhi

North Indian Cook

Kalya

Mahanagaram Restaurant 

Chinese Chef

Maimanapalya

Experienced Continental Cook / Chef required for a cafe that serves European and American style food.

Must have experience in preparing Continental style Breakfast (Eggs/ Omelettes/ Waffles, Pancakes and Main Course items such as Steaks, Storganoff, Lasagna and other such items.

Job Requirements:
Food preparation in a hygienic manner, Cooking, Plating, Cleaning and Maintaining the Kitchen and it's Equipments.

Preference will be given to Experience and Skill. 


The Brew Moon Cafe

Continental Cook

JP Nagar

We are looking for a passionate and experienced Head Chef to lead our kitchen team. The ideal candidate should have strong leadership skills, creativity in menu development, and a commitment to maintaining high standards of taste, hygiene, and presentation.



Foodperience Private Limited

Head Chef

Chowdanahalli

We are looking for a commis chef/assistant to head chef for North Indian and Chinese station.
You should have minimum of 1 year experience in cooking in a well-known restaurant.
Your responsibilities include assisting in food preparation according to recipes, such as chopping and mixing ingredients, maintaining kitchen hygiene, and managing inventory.



Highway Star Rest and Recreation

North Indian/Chinese Commis Chef

Dommasandra

Need a cheff for cloud kitchen

Prepare and cook a variety of Indian dishes — both veg and non-veg
Specialize in North Indian (e.g., Dal Tadka, Butter Chicken, Paneer) and Hyderabadi Cuisine (e.g., Dum Biryani, Qorma, Bagara Baingan)
Maintain consistency in taste, portion, and presentation
Follow standardized recipes and daily prep schedules
Manage bulk gravy and biryani base preparation
Ensure kitchen cleanliness, hygiene, and food safety
Handle inventory and daily kitchen prep efficiently



Dalchini

Commis (Commi 1 / 2 / 3)

Chandapura

We are looking forward to hire a Davanagere Benne Dose counter staff for our Tea Bench cafe, the cook should know all in all South Indian cooking. Especially entire dosa making process.


SM Ventures

South Indian Cook

Agara

Commis 1 is responsible for leading their station efficiently, ensuring food quality, hygiene, and speed align with brand standards.

Key Responsibilities:

Prepare and plate salads, dressings, and other menu items as per recipe and presentation standards.

Supervise and guide during prep and service.

Maintain portion control and consistency across all orders.

Ensure mise-en-place is ready before service and replenished throughout.

Maintain kitchen cleanliness, proper storage, and labeling of ingredients.

Support in new dish trials and feedback.

Monitor wastage and report any discrepancies or shortages.

Ensure compliance with FSSAI and food safety norms.


Skills Required:

2–4 years of experience in a professional kitchen.

Strong understanding of salad prep, dressing emulsification, and cold kitchen work.

Leadership and teamwork abilities.


Bangalore Salad Company

Cheemasandra Gate

Location: Bangalore Budigere Cross 

Job Summary:

We are looking for a skilled and passionate Cook to join our team. The ideal candidate should have experience in preparing Indian, Chinese, Rolls, dishes, maintain kitchen hygiene, and ensure consistent food quality and presentation.

Key Responsibilities:

Prepare, cook, and present dishes according to restaurant standards.

Ensure all food items are prepared in a timely and efficient manner.

Maintain cleanliness and organization in the kitchen at all times.

Check freshness of ingredients and manage stock rotation.

Follow food safety and hygiene standards (FSSAI guidelines).

Work closely with other kitchen staff to ensure smooth kitchen operations.

Assist in menu planning, portion control, and waste reduction.

Handle kitchen equipment responsibly and report any maintenance issues.

Look into customer needs and prepare accordingly 


Sixty Four Square Kitchen

Cook

Singa Sandra

We are a KFC STYLE QSR. At Star chicken we want the chef to be well versed with fried chicken, pizzas, burgers and arabic


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10th Pass Jobs in Bengaluru - 90 Verified Vacancies

Bakery Chef

Cook / Chef

Cook / Chef

Chef

North Indian Cook

Chinese Chef

Continental Cook

Head Chef

North Indian/Chinese Commis Chef

Commis (Commi 1 / 2 / 3)

South Indian Cook

Commis (Commi 1 / 2 / 3)

Cook

Continental Cook

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