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Sector 29 Chandigarh

Phase 4 mohali

Marg Group

Immigration Consultant

I.I.T.Main Gate

Malad East

Sales & Service Executive – Client Handling
Location: Malad west
 Department: Sales & Client Relations
 Experience Required: 2–3 years (Preferred: Experience in handling premium or HNI clients)
Job Overview:
We are looking for a dynamic and customer-focused Sales & Service Executive to manage and nurture relationships with our elite clients. The ideal candidate will ensure premium customer service standards while driving sales, renewals, and satisfaction through personalized engagement.
Key Responsibilities:
Manage and maintain strong relationships with high-value / elite clients.
Act as the single point of contact for client queries, support, and issue resolution.
Identify client needs and provide suitable solutions or product recommendations.
Ensure timely follow-up, renewals, and service delivery.
Maintain detailed records of interactions and transactions in CRM.
Work closely with internal teams (operations, accounts, and support) to ensure a seamless client experience.
Prepare and present sales reports and client updates to management.
Achieve monthly/quarterly sales and service targets.

Key Skills & Attributes:
Excellent communication and interpersonal skills.
Strong customer orientation with a professional and polished demeanor.
Proven ability to build long-term client relationships.
Result-driven with good negotiation and presentation skills.
Ability to multitask and manage priorities efficiently.
Proficiency in MS Office and CRM tools.

Qualification:
Graduate in Business Administration / Marketing / Any relevant field.
MBA or equivalent qualification preferred.
Salary:

Competitive, based on experience and skills.
 


Jobmygoal

Travel Agent / Consultant

Rashtrapati Bhavan

Kherki Daula Nh-48 Gurgaon

A Food Court Manager's job description is to handle multiple outlet in one place in a mall environment , includes overseeing daily operations, managing staff through hiring, training, and scheduling, and ensuring high standards of food quality and customer service. Key responsibilities also involve managing inventory and procurement, handling financial aspects like budgeting and payroll, and maintaining strict compliance with health and safety regulations.  

Staff and operations management
Hire, train, schedule, and supervise food court staff, conduct performance reviews, and handle staff-related issues.
Oversee all day-to-day activities to ensure smooth and efficient operations across all food stalls.
Manage worker schedules, assignments, and payroll. 

Customer and quality control
Ensure a high standard of food quality, presentation, and service. 
Respond to customer complaints and resolve in-house disagreements to ensure a positive customer experience. 
Inspect supplies and equipment to ensure they meet quality and safety standards. 



Eighty Three Haven Essentials LLP

Expirenced Food Court Manager / Not A Restaurant Manager

Bandra East

Dear Candidate,
 
Greetings from Team HR Overseas!!!!
 
We are pleased to inform you that your resume has been shortlisted for client interview in Mumbai 
 
Date   :    31st Oct 2025.
Time   :    09:00 AM
Client Name : Tim Horton 
Job Location : UAE & Saudi Arabia  
Website : https://www.timhortons.com/
 
Venue :- 
501/502, 5th, Eco House, Vishveshwar Nagar Rd, behind Udipi Vihar Hotel, Churi Wadi, Goregaon East , Mumbai, Maharashtra 400063
Mobile Number – 8828410043

 
Please note the following:
 
1. Be formally dressed (White shirt, black trousers, preferable)2.   Be well groomed, clean shaved and adhere to all standard grooming requirements for the Hospitality industry. - Please find the grooming Link:
https://youtu.be/cDC0dELGbMA?si=6Sc3PGI9LIuTUl-R
3.   If you have any questions, please ask our consultants before the interview with the clients.
4.   Please don’t present any fake documents as all certificates educational and work will be verified.
 
Please Carry The following documents;
 
1. Your Updated Resume
2. Original Passport 
3. Copy of Passport
4. Copies of Your Educational and Experience Certificates
5. 2 Passport-Size Photographs
 
Please note that you must attend the interview at the above address at your own costs, The Client or Team HR Overseas , will not reimburse any of your expenses to attend the interview.
 
Thanks & Regards, 



Tim Horton's

Barista

Malad West

We are Hiring For
Barista , FOH , BOH
Job Location - DUBAI & SAUDI ARABIA
Company Will Provide Ticket
Friday Walking Interview
Interview Location - Goregaon East
Call HR Rushali 8828410930
PASSPORT MANDATORY


Dadar

Dear Candidate,
 
Greetings from Team HR Overseas!!!!
 
We are pleased to inform you that your resume has been shortlisted for client interview in Mumbai 
 
Date   :    31st Oct 2025.
Time   :    09:00 AM
Client Name : Tim Horton 
Job Location : UAE & Saudi Arabia  
Website : https://www.timhortons.com/
 
Venue :- 
501/502, 5th, Eco House, Vishveshwar Nagar Rd, behind Udipi Vihar Hotel, Churi Wadi, Goregaon East , Mumbai, Maharashtra 400063
Mobile Number – 8828410992

 
Please note the following:
 
1. Be formally dressed (White shirt, black trousers, preferable)2.   Be well groomed, clean shaved and adhere to all standard grooming requirements for the Hospitality industry. - Please find the grooming Link:
https://youtu.be/cDC0dELGbMA?si=6Sc3PGI9LIuTUl-R
3.   If you have any questions, please ask our consultants before the interview with the clients.
4.   Please don’t present any fake documents as all certificates educational and work will be verified.
 
Please Carry The following documents;
 
1. Your Updated Resume
2. Original Passport 
3. Copy of Passport
4. Copies of Your Educational and Experience Certificates
5. 2 Passport-Size Photographs
 
Please note that you must attend the interview at the above address at your own costs, The Client or Team HR Overseas , will not reimburse any of your expenses to attend the interview.
 
Thanks & Regards, 


A food court manager's job description includes overseeing daily operations, managing staff, ensuring customer satisfaction, controlling costs, and maintaining health and safety standards. Key duties involve scheduling and training employees, handling customer complaints, managing inventory and budgets, and monitoring food quality and cleanliness. 

Core responsibilities
Staff management: Hiring, training, scheduling, and supervising front-of-house and back-of-house employees. 
Operations oversight: Managing daily activities, monitoring food and service quality, and ensuring cleanliness and maintenance standards are met. 
Customer service: Ensuring high levels of customer satisfaction, handling complaints, and resolving disputes. 
Financial management: Creating and managing budgets, controlling costs, overseeing payroll, and monitoring sales and profitability. 
Inventory and supplies: Monitoring inventory levels, ordering food and supplies, and managing supplier relationships. 
Compliance: Ensuring adherence to all health, safety, and sanitation regulations. 

Key skills and qualifications
Leadership and management skills
Strong communication and interpersonal abilities
Problem-solving and decision-making skills
Knowledge of food safety and health regulations
Financial acumen and budgeting experience
Organizational and time-management skills 

Looking for an experienced candidate who can manage multiple food courts in  a single time at Mall Environment.


Food Court Manager

Gandhi Nagar Mod

Nursery Circle

Job Title: Sales Manager – Hotel & HospitalityLocation: Delhi & Indore
Salary: ₹50,000 – ₹60,000 per month
Experience: 3–6 years (Hotel / Hospitality Sales preferred)
Industry: Hotel, Resort, and Hospitality Services

Job Summary:We are seeking a dynamic and result-oriented Sales Manager to lead and expand our hotel’s corporate, leisure, and travel sales portfolio. The ideal candidate should have strong connections in the hospitality industry, a proven sales track record, and excellent communication and negotiation skills.
Key Responsibilities:
Develop and implement sales strategies to achieve occupancy and revenue targets.
Identify and build relationships with new corporate, travel, and event clients.
Manage existing key accounts and ensure repeat business through excellent service.
Collaborate with marketing and operations teams to execute promotional campaigns.
Prepare and present sales reports, forecasts, and performance analysis.
Participate in trade shows, travel fairs, and networking events to promote the property.
Negotiate contracts, rates, and packages with clients and travel agents.
Conduct market research to identify new business opportunities.
Maintain up-to-date knowledge of competitors and market trends.
Requirements:
Bachelor’s degree in Hospitality Management, Business Administration, or related field.
3–6 years of proven experience in hotel or hospitality sales.
Strong local market knowledge (Delhi / Indore).
Excellent communication, negotiation, and presentation skills.
Self-motivated, target-driven, and customer-focused.
Proficiency in MS Office and CRM tools.



KBD Tax Solutions Private Limited

Sales Manager

Dlf Corporate Greens Gurgaon

Job Title: Travel Consultant
ob Summary:We are looking for an experienced and enthusiastic Travel Consultant to join our team. The ideal candidate will assist clients in planning and booking their travel arrangements, including flights, hotels, transportation, and vacation packages, while providing excellent customer service and travel advice.
Key Responsibilities:Communicate with clients to understand their travel preferences, needs, and budget.
Plan and book domestic and international travel arrangements such as flights, hotels, tours, and transportation.
Provide information on travel destinations, customs, weather, and local attractions.
Advise clients on travel requirements such as visas, passports, and insurance.
Handle customer inquiries and resolve travel-related issues promptly and professionally.
Maintain updated knowledge of travel trends, promotional offers, and travel regulations.Urgent requirement for an Inbound tour operator for an Inbound tour company in Gurgao
Should have experience working in inbound travel and able to handle the end to end process

Salary 50-60k
5days a week


NPS Hospitality

Travel Consultant

Jantar Mantar

Koncept Holiday: Immediate Hiring Notice 📢
​Location: Connaught Place, New Delhi
​Koncept Holiday is expanding and immediately seeking experienced, dynamic travel professionals to join our team in CP! We require individuals with great destination knowledge and excellent communication etiquette for seamless interaction with clients and B2B partners.
​Open Positions (Total 13 Roles):
​Domestic Package Designer (4 Positions): Expertise in crafting engaging, profitable domestic itineraries.
​International Package Designer (4 Positions): Specialized knowledge required in Far East, Europe, USA, and UK.
​MICE Expert (1 Position): Proven track record in planning and executing Meetings, Incentives, Conferences, and Exhibitions.
​Visa Specialist (2 Positions): In-depth knowledge of global visa processes, documentation, and compliance.
​Ticketing & Package Expert (2 Positions): Proficiency in flight ticketing systems (GDS) and integrating air travel into complex packages.
​Apply Now! Send your resume detailing your relevant experience and specialization to [Insert Application Email/Link]. Join Koncept Holiday and help us design unforgettable journeys!


Koncept Holiday

Tour Operations Manager

Janashakti Police Chowkey

Dear Candidate,
 
Greetings from Team HR Overseas!!!!
 
We are pleased to inform you that your resume has been shortlisted for client interview in Mumbai 
 
Date   :    31st Oct 2025.
Time   :    09:00 AM
Client Name : Tim Horton 
Job Location : UAE & Saudi Arabia  
Website : https://www.timhortons.com/
 
Venue :- 
501/502, 5th, Eco House, Vishveshwar Nagar Rd, behind Udipi Vihar Hotel, Churi Wadi, Goregaon East , Mumbai, Maharashtra 400063
Mobile Number – 8828410043

 
Please note the following:
 
1. Be formally dressed (White shirt, black trousers, preferable)2.   Be well groomed, clean shaved and adhere to all standard grooming requirements for the Hospitality industry. - Please find the grooming Link:
https://youtu.be/cDC0dELGbMA?si=6Sc3PGI9LIuTUl-R
3.   If you have any questions, please ask our consultants before the interview with the clients.
4.   Please don’t present any fake documents as all certificates educational and work will be verified.
 
Please Carry The following documents;
 
1. Your Updated Resume
2. Original Passport 
3. Copy of Passport
4. Copies of Your Educational and Experience Certificates
5. 2 Passport-Size Photographs
 
Please note that you must attend the interview at the above address at your own costs, The Client or Team HR Overseas , will not reimburse any of your expenses to attend the interview.
 
Thanks & Regards, 


Steward

Sohna Chowk Gurgaon

JOB SUMMARY
 Under the general guidance and supervision of the Executive Chef / VP – Operations and in accordance with the set policies and procedures of the Company, he/she is responsible for the smooth, efficient, and profitable running of Kitchen. DUTIES AND RESPONSIBILITIES:
 Sous Chef must be familiar with all of the daily operations of the kitchen and must be able to perform any task in the kitchen if needed. 
 Managing kitchen staff: The Sous Chef will have the task of ensuring that all kitchen workers are performing at the level required by a professional kitchen.
 Training and scheduling: The Sous Chef are in charge of training new employees and creating the schedule to ensure adequate manning for the kitchen.
 Expediting: The Sous Chef will serve as the expeditor for the kitchen. He or she will be responsible for arranging tickets and ordering food preparation so that customers receive food in the order it should be sent out. 
 Quality Control: The Sous Chef is responsible for ensuring that food that leaves the kitchen is of the highest quality and will make diners happy
 Other responsibilities include:-
 - Supervise the functions of the department employees, facilities, operations and cost on a daily basis.
 - Monitor and control on an on-going basis.
 - To oversee the services of the kitchen and always ensure the highest standards and quality of food.
 - Responsible to maintain statutory records.
 - Supervise, plan, and implement duty roster at the Unit.
 - Responsible to control and to monitor cost variances for the following:
 Food and Beverage, HLP & Manpower.
 - Responsible to ensure smooth shift closure and handover.
 - Responsible to prepare departmental budgets and objective manuals with constant review and observations.
 - Responsible to monitor and to control wastage.
 - Responsible to carry out any activity which is assigned by the management from time to time.
 -  Formulating Reports-Cost Analysis, Breakage Analysis, Expense statement, daily/weekly/monthly etc. to determine future action
 - Proper maintain of holding & serving temperature of Food etc. ADMINISTRATIVE DUTIES AND RESPONSIBILITIES: * Responsible to coach, mentor the team for the next level by way of career progression.
 * Responsible to ensure adherence to the unit training calendar.
 * Responsible for sanctioning leaves of the team.
 * Responsible to prepare daily, weekly, and monthly reports pertaining to all areas of the outlet operations


Lite Bite Foods

Sous Chef

Goregoan East

We are Hiring For 
Barista , FOH , BOH 
Job Location - DUBAI & SAUDI ARABIA 
Company Will Provide Ticket 
Friday Walking Interview 
Interview Location - Goregaon East
Call HR SALONI 8828410363
PASSPORT MANDATORY 


St.Andrew'S Church

Looking for 
HEAD CHEF
SOUS CHEF
TANDOOR CHEF
KITCHEN HELPERS
PLEASE WHATSAPP YOUR CV-8208511397


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Expirenced Food Court Manager / Not A Restaurant Manager

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