Commis Chef
Copperleaf Restaurant
Commis Chef
Copperleaf Restaurant
Bardez
₹18,000 - ₹25,000 monthly
Fixed
₹18000 - ₹25000
Earning Potential
₹25,000
Job Details
Interview Details
Job highlights
30 applicants
Job Description
Job Summary:
We are looking for passionate and hardworking Commis I - Chinese & Commis l - Indian to join our fast growing, multi-cuisine restaurant in Goa.
Duties and responsibilities:
- Prepare food for guests while following guidelines laid out, ensuring the quality and quantity as per the restaurant standards and state regulations.
- Fulfill guest orders in a timely manner while adhering to best practices and careful preparation of food items.
- Control food stock and food cost in your food department and overall kitchen.
- Communicate the assistance needed during busy hours of the Restaurant.
- As an effective Commis I Chef ensure that all stocks are well maintained and required stock orders are placed in timely manner.
- Ensure that mise-en-place for food preparation is completed in your department.
- Ensure the highest standards and consistent quality in the daily preparations of food.
- Ensure constant innovation in food menu & buffet preparation and presentation.
- Keep work area at all times in hygienic conditions according to the rules set by the Restaurant.
- Monitor the quality and quantity of food that is prepared for the guests
- Prepare & cook food according to recipes, quality standards, presentation standards, and food preparation checklist.
- Be responsible in maintaining everyday raw materials and food logs.
- Ensure that the kitchen cleaning schedules are followed everyday as per the needed standards.
- Support the Chef & Sous Chef in the daily operation and work
- Test food to ensure proper preparation and temperature before serving.
- Assist Chef in preparing food according to the requirements, recipes or standards.
- To assist chef with chopping, packing, and helping/learning with dishes.
Requirements:
1) Minimum 2 years work experience in Chinese/Indian cuisine.
2) Perfect Knowledge of Chinese/Indian department
3) Great teamwork skills and attention to detail.
4) Able to take responsibility.
5) This role requires the ability to move and lift up to 25 lbs or more
6) Standing or walking for extended periods of time and ensuring a professional appearance in a clean uniform is also required.
Job Timings:
Should be available to work between 10:30 AM to 3:30 PM and 6:30 PM and 11:30 PM Monday through Sunday with one weekly off.
Candidate should be willing to relocate to Goa.
Food and accommodation would be provided.
Job Types: Full-time, Permanent
Pay: ₹18,000.00 - ₹25,000.00 per month
Benefits:
- Food provided
- Paid sick time
- Paid time off
- Provident Fund
Schedule:
- Day shift
- Evening shift
- Weekend availability
Experience:
- total work: 3 years (Preferred)
Work Location: In person
Job role
Work location
Copperleaf Porvorim, Chogm Road, SBI Colony, Alto Porvorim, Porvorim, Goa, India
Department
Restaurant / Hospitality / Tourism
Role / Category
Cook / Chef / Kitchen Help
Employment type
Full Time
Shift
Day Shift
Job requirements
Experience
Min. 2 years
Education
12th Pass
Past role/category experience
Restaurant Staff / Waiter / Steward, Hospitality Management, Cook / Chef / Kitchen Help
English level
No English Required
Age limit
18 - 40 years
Gender
Male
Interview details
Interview mode
Online/Telephonic
About company
Name
Copperleaf Restaurant
Address
Copperleaf Porvorim, Chogm Road, SBI Colony, Alto Porvorim, Porvorim, Goa, India
Job posted by Copperleaf Restaurant
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