Commis Chef

Copperleaf Restaurant


₹18,000 - ₹25,000 monthly


18000 - ₹25000

Earning Potential


Work from Office

Full Time

Min. 2 Years

No English Required

Job Details

Interview Details

Job highlights

30 applicants

Job Description

Job Summary: We are looking for passionate and hardworking Commis I - Chinese & Commis l - Indian to join our fast growing, multi-cuisine restaurant in Goa. Duties and responsibilities: Prepare food for guests while following guidelines laid out, ensuring the quality and quantity as per the restaurant standards and state regulations. Fulfill guest orders in a timely manner while adhering to best practices and careful preparation of food items. Control food stock and food cost in your food department and overall kitchen. Communicate the assistance needed during busy hours of the Restaurant. As an effective Commis I Chef ensure that all stocks are well maintained and required stock orders are placed in timely manner. Ensure that mise-en-place for food preparation is completed in your department. Ensure the highest standards and consistent quality in the daily preparations of food. Ensure constant innovation in food menu & buffet preparation and presentation. Keep work area at all times in hygienic conditions according to the rules set by the Restaurant. Monitor the quality and quantity of food that is prepared for the guests Prepare & cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Be responsible in maintaining everyday raw materials and food logs. Ensure that the kitchen cleaning schedules are followed everyday as per the needed standards. Support the Chef & Sous Chef in the daily operation and work Test food to ensure proper preparation and temperature before serving. Assist Chef in preparing food according to the requirements, recipes or standards. To assist chef with chopping, packing, and helping/learning with dishes. Requirements: 1) Minimum 2 years work experience in Chinese/Indian cuisine. 2) Perfect Knowledge of Chinese/Indian department 3) Great teamwork skills and attention to detail. 4) Able to take responsibility. 5) This role requires the ability to move and lift up to 25 lbs or more 6) Standing or walking for extended periods of time and ensuring a professional appearance in a clean uniform is also required. Job Timings: Should be available to work between 10:30 AM to 3:30 PM and 6:30 PM and 11:30 PM Monday through Sunday with one weekly off. Candidate should be willing to relocate to Goa. Food and accommodation would be provided. Job Types: Full-time, Permanent Pay: ₹18,000.00 - ₹25,000.00 per month Benefits: Food provided Paid sick time Paid time off Provident Fund Schedule: Day shift Evening shift Weekend availability Experience: total work: 3 years (Preferred) Work Location: In person

Job role

Work location

Copperleaf Porvorim, Chogm Road, SBI Colony, Alto Porvorim, Porvorim, Goa, India


Restaurant / Hospitality / Tourism

Role / Category

Cook / Chef / Kitchen Help

Employment type

Full Time


Day Shift

Job requirements


Min. 2 years


12th Pass

Past role/category experience

Restaurant Staff / Waiter / Steward, Cook / Chef / Kitchen Help, Hospitality Management

English level

No English Required

Age limit

18 - 40 years



Interview details

Interview mode


About company


Copperleaf Restaurant


Copperleaf Porvorim, Chogm Road, SBI Colony, Alto Porvorim, Porvorim, Goa, India

Job posted by Copperleaf Restaurant

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