Chef

Hungeravenue India Private Limited

Agram, Bengaluru/Bangalore

₹12,000 - ₹15,000 monthly*

Fixed

12000 - ₹13000

Average Incentives*

2,000

Earning Potential

15,000

You can earn more incentive if you perform well

Work from Office

Full Time

Freshers can apply

No English Required

Job Details

Interview Details

Job highlights

Urgently hiring

79 applicants

Job Description

Job Summary: We are seeking a talented and experienced Chef to join our culinary team. The Chef will be responsible for creating visually appealing dishes while maintaining high standards of quality and consistency. The ideal candidate will have a passion for food and innovation and the ability to thrive in a fast-paced environment. The Candidate will be undergoing vigorous training at our training centre.

Responsibilities:

1.     ensuring that all dishes are prepared to the highest standards of quality, taste, and presentation.

2.     Supervise kitchen staff, providing guidance and instruction as needed to ensure efficient and effective operations.

3.      ensuring adequate stock levels while minimizing waste and controlling costs.

4.     Maintain a clean and organized kitchen environment, adhering to sanitation and safety standards at all times.

5.      Menu concepts, taking into account customer preferences and feedback. Collaborate with management and following our rules and regulations

6.     Stay informed about industry trends and developments, continuously seeking  opportunities for improvement and innovation.

7.     Handle any kitchen-related issues or emergencies that may arise, demonstrating quick thinking and problem-solving skills.

Qualifications:

  1. Proven Fresher or Experience working as a Chef in a high-volume restaurant or culinary establishment.
  2. Culinary degree or equivalent training and experience preferred.
  3. Strong knowledge of culinary techniques, ingredients, and flavor profiles.
  4. Excellent communication skills, with the ability to motivate and inspire a team.
  5. Exceptional passion for food, demonstrated through innovative menu development and presentation.
  6. Ability to work well under pressure and adapt to changing priorities in a fast-paced environment.
  7. Knowledge of food safety and sanitation regulations, with a commitment to upholding high standards of cleanliness and hygiene.
  8. Flexibility to work evenings, weekends, and holidays as required.
  9. Physical stamina and dexterity to stand for long periods, lift heavy objects, and perform repetitive tasks.
  10. Positive attitude, professionalism, and a dedication to excellence in all aspects of the culinary experience.

Job role

Work location

209/3, Agram, Bengaluru, Karnataka 560007, India

Department

Restaurant / Hospitality / Tourism

Role / Category

Cook / Chef / Kitchen Help

Employment type

Full Time

Shift

Day Shift

Job requirements

Experience

Any experience

Education

10th or Below 10th

Past role/category experience

Cook / Chef / Kitchen Help, Food Services, Restaurant Staff / Waiter / Steward, Hospitality Management

English level

No English Required

Age limit

18 - 40 years

Gender

Male

Interview details

Interview mode

Online/Telephonic

About company

Name

Hungeravenue India Private Limited

Address

209/3, Agram, Bengaluru, Karnataka 560007, India

Job posted by Hungeravenue India Private Limited

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