How much salary can I expect?

You can expect a minimum salary of 15,000 INR and can go up to 35,000 INR. The salary offered will depend on your skills, experience and performance in the interview.

What is the eligibility criteria to apply for this job?

The candidate should have studied 12th Pass and people who have 0.5 to 31 years are eligible to apply for this job. You can apply for more jobs in Bengaluru to get hired quickly.

Is there any specific skill required for this job?

The candidate should have Basic English skills and sound communication skills for this job.

Who can apply for this job?

Both Male and Female candidates can apply for this job.

Is it a work from home job?

No, it’s not a work from home job and can’t be done online. You can explore and apply for other work from home jobs in Bengaluru at apna.

Are there any charges or deposits required while applying for the role or while joining?

No work-related deposit needs to be made during your employment with the company.

How can I apply for this job?

Go to the apna app and apply for this job. Click on the apply button and call HR directly to schedule your interview.

What is the last date to apply?

The last date to apply for this job is 06-Aug-2024. For more details, download apna app and find Full Time jobs in Bengaluru . Through apna, you can find jobs in 74 cities across India. Join NOW

Commis (Commi 1 / 2 / 3) in Recipeat India at Indiranagara, Bengaluru

Commis (Commi 1 / 2 / 3)

Recipeat India

Indira Nagar, Bengaluru/Bangalore

₹15,000 - ₹35,000 monthly

Fixed

₹15000 - ₹35000

Earning Potential

₹35,000

Work from Office

Full Time

Min. 6 months

Basic English

Job Details

Interview Details

Job highlights

Urgently hiring

47 applicants

Job Description

Handle the preparation of meal ingredients, including washing, peeling, cutting, and seasoning food items.
Putting away deliveries of stock.
Cleaning stations and other areas.
Prepare and portion ingredients for cooking.
Check and ensure the correctness of the temperature of appliances and food.
Serve food in proper portions on to correct serving vessels and plates.
Wash and disinfect kitchen area, workstations, tables, tools, knives and other equipment
Cook food according to recipes, quality standards, presentation standards and food preparation checklist.