Head Chef

BRGR & Brews

Koramangala, Bengaluru/Bangalore

₹25,000 - ₹30,000 monthly


25000 - ₹30000

Earning Potential


Work from Office

Full Time

Min. 3 Years

No English Required

Job Details

Interview Details

Job highlights

33 applicants

Benefits include: Overtime Pay

Job Description

We are seeking a skilled and passionate Chef to join our team at BRGR & BREWS. As a Chef, you will be responsible for creating and executing our cafe's menu, ensuring high-quality food preparation, and maintaining a clean and organized kitchen environment. The ideal candidate should have prior experience working in a similar role, possess excellent culinary skills, and thrive in a fast-paced cafe environment. Responsibilities: Plan, prepare, and cook menu items in accordance with cafe standards and customer preferences. Ensure food quality and presentation meet company standards at all times. Collaborate with management to develop and update menu offerings based on seasonal availability and customer feedback. Monitor food inventory levels and place orders as needed to maintain adequate supplies. Adhere to all food safety and sanitation regulations to ensure a clean and safe kitchen environment. Train and supervise kitchen staff, ensuring adherence to recipes, portion sizes, and quality standards. Maintain kitchen equipment and utensils in proper working condition, reporting any issues to management. Assist with menu costing and pricing strategies to ensure profitability. Work closely with front-of-house staff to coordinate food preparation and ensure timely service to customers. Stay updated on industry trends and techniques to continuously improve culinary skills and menu offerings. Requirements: Proven experience working as a Chef or Cook in a cafe or restaurant setting. Strong culinary skills and creativity in menu planning and preparation. Knowledge of food safety and sanitation regulations. Ability to work well under pressure in a fast-paced environment. Excellent communication and leadership skills. Flexibility to work evenings, weekends, and holidays as required. Certification from a culinary school or relevant training is preferred but not required. Join our team and be part of a dynamic and exciting culinary experience! Apply now by submitting your resume and cover letter detailing your relevant experience and why you would be a great fit for this role.

Job role

Work location

Coorg Dining, 17th B Main Road, 6th Cross, 6th Block, Koramangala, Bengaluru, Karnataka, India


Restaurant / Hospitality / Tourism

Role / Category

Cook / Chef / Kitchen Help

Employment type

Full Time


Day Shift

Job requirements


Min. 3 years


10th or Below 10th

Past role/category experience

Cook / Chef / Kitchen Help, Food Services



English level

No English Required

Regional language

Fluent in speaking Hindi

Age limit

18 - 45 years


Any gender

Interview details

Interview mode

In person

Interview address

Coorg Dining, 17th B Main Road, 6th Cross, 6th Block, Koramangala, Bengaluru, Karnataka, India

About company


BRGR & Brews


Coorg Dining, 17th B Main Road, 6th Cross, 6th Block, Koramangala, Bengaluru, Karnataka, India

Job posted by BRGR & Brews

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