Team Member

Responsible for providing excellent customer service, preparing food and beverages, maintaining cleanliness, and ensuring smooth daily operations in a fast-paced restaurant environment.Key Responsibilities:1. Customer ServiceGreet customers warmly and take orders accuratelyHandle cash, digital payments, and billingResolve basic customer queries and complaints2. Food Preparation & ServicePrepare menu items according to company standardsAssemble orders quickly and correctlyEnsure food quality, freshness, and presentation3. Store OperationsMaintain cleanliness of dining area, kitchen, and countersFollow hygiene and food safety guidelinesRestock ingredients, packaging, and supplies4. TeamworkWork closely with other team members and supervisorsSupport during rush hours and peak shiftsFollow instructions from shift managers5. Compliance & SafetyFollow company policies and standard operating proceduresAdhere to health and safety regulationsSkills & Requirements:Basic communication skills (English/local language)Customer-focused attitudeAbility to work in a fast-paced environmentBasic math skills for billingFlexible to work shifts, weekends, and holidaysEducation & Experience:Minimum: 10th or 12th passPrior experience in hospitality/retail is a plus (not always required)Working Conditions:Standing for long hoursShift-based schedule (morning, evening, night)High-energy