Cook/Chef
Swiggy
Cook/Chef
Swiggy
thanisandra, Bengaluru
₹16,000 - ₹25,000 monthly
Fixed
₹16000 - ₹25000
Earning Potential
₹25,000
Job Details
Interview Details
Job highlights
16 applicants
Job Description
Knowledge and Functions of the specific Cooking Methods (Indian/ Chinese/ Oriental) and Equipment's Prepare food based on orders received as per SOPs. Ensure the order, storage, preparation SOPs are strictly followed. Ensure preparation of ingredients for Senior chefs e.g. Washing, Peeling, Chopping, Grating etc. Ensure dish ingredients and portion sizes are measured accurately. Ensure cleanliness of the kitchen stations and equipment's required for the food preparation process Assist CDP/ DCDP to ensure each staff member in the assigned section is trained on the Kitchen equipment operation and maintenance. Responsible for arrangement of food in the storage and refrigerator to ensure minimal wastage of raw materials or food. Ensure the Unit Chef/ Unit Head are informed in time about the stock of ingredients required on the basis of current availability. Understanding of Perishable and Non Perishable Food & Beverage ingredients Posses detailed skills and knowledge of specific Indian, Oriental and world cuisine Knowledge of Food Safety and Food Quality fundamentals Knowledge of portions, signs, presentation, aroma etc
More about this Cook/Chef job
Swiggy is aggressively hiring for the job profile of Cook/Chef at Bengaluru in thanisandra locality. Kindly go through the FAQs below to get all answers related to the given job. 1. How much salary can I expect? Ans. You can expect a minimum salary of 16,000 INR and can go up to 25,000 INR. The salary offered will depend on your skills, experience and performance in the interview. 2. What is the eligibility criteria to apply for this job? Ans. The candidate should have completed 10th or Below 10th degree and people who have 1 to 31 years are eligible to apply for this job. You can apply for more jobs in Bengaluru to get hired quickly. 3. Is there any specific skill required for this job? Ans. The candidate should have Good (Intermediate / Advanced) English skills and sound communication skills for this job. 4. What are the timings of the job and how many working days are there? Ans. It is a Full Time job having timing from 9.00 AM to 6.00PM and will have 6 working days i.e., Monday to Saturday. 5. Is it a work from home job? Ans. No, it’s not a work from home job and can’t be done online. You can explore and apply for other work from home jobs in Bengaluru at apna. 6. Are there any charges or deposits required while applying for the role or while joining? Ans. No work-related deposit needs to be made during your employment with the company. 7. How can I apply for this job? Ans. Go to the apna app and apply for this job. Click on the apply button and call HR directly to schedule your interview. 8. What is the last date to apply? Ans. The last date to apply for this job is 09-Jan-2022. For more details, download apna app and find Full Time jobs in Bengaluru. Through apna, you can find jobs in 74 cities across India. Join NOW!
Job Requirements
Experience
Min. 1 Years
Education
10th or Below 10th
English Level
Good (Intermediate / Advanced) English
Job Role
Department
Restaurant / Hospitality / Tourism
Employment Type
Full Time
Role / Category
Cook / Chef / Kitchen Help
Shift
Day Shift
Interview & address details
Work Location
Swiggy Kitchens - Interview will be done on calls and food trials in Kitchen. Position available in 18 different locations in Bangalore. thanisandra, Bengaluru
Interview mode
Online/Telephonic
Job posted by Swiggy
This job has expired