Cook / Chef

Reddy's Kitchen

Horamavu Signal, Bengaluru

₹17,000 - ₹30,000 monthly

Fixed

17000 - ₹30000

Earning Potential

30,000

Work from Office

Full Time

Min. 3 Years

Basic English

Job Details

Interview Details

Job highlights

47 applicants

Job Description

1. Prepares food to specifications before and during operations. 2. Properly measures and portions all food items. Complies with all portion sizes, quality standards, department rules, policies and procedures. 3. Cooks all food to Proper specifications in a timely manner. 4. Utilizes kitchen equipment to prepare food items such as: knives, slicers, whips, pots, pans, warmers, steamers, grills, ovens, etc. 5. Ensures proper food temperatures are maintained and food is stored correctly. 6. Ensures freshness and quality of all menu items. 7. Packages all products to proper specifications. 8. Performs opening, closing and side work duties as instructed and according proper guidelines. 9. Keeps workstation and equipment clean, organized, sanitized, and sufficiently stocked. 10. Follows and upholds all health codes and sanitation regulations. 11. Sets up and operates kitchen equipment. 12. Uses waste control guidelines and records all waste on spoilage sheet. 13. Ability to work varied hours/days, including nights, weekends, and holidays, as needed.

More about this Cook / Chef job

Reddy's Kitchen is aggressively hiring for the job profile of Cook / Chef at Bengaluru in Horamavu Signal locality. Kindly go through the FAQs below to get all answers related to the given job. 1. How much salary can I expect? Ans. You can expect a minimum salary of 17,000 INR and can go up to 30,000 INR. The salary offered will depend on your skills, experience and performance in the interview. 2. What is the eligibility criteria to apply for this job? Ans. The candidate should have studied 12th Pass and people who have 3 to 31 years are eligible to apply for this job. You can apply for more jobs in Bengaluru to get hired quickly. 3. Is there any specific skill required for this job? Ans. The candidate should have Basic English skills and sound communication skills for this job. 4. What are the timings of the job and how many working days are there? Ans. It is a Full Time job having timing from 10:00 AM - 6:00 PM and will have 6 working days i.e., Monday to Saturday. 5. Is it a work from home job? Ans. No, it’s not a work from home job and can’t be done online. You can explore and apply for other work from home jobs in Bengaluru at apna. 6. Are there any charges or deposits required while applying for the role or while joining? Ans. No work-related deposit needs to be made during your employment with the company. 7. How can I apply for this job? Ans. Go to the apna app and apply for this job. Click on the apply button and call HR directly to schedule your interview. 8. What is the last date to apply? Ans. The last date to apply for this job is 15-Sep-2021. For more details, download apna app and find Full Time jobs in Bengaluru. Through apna, you can find jobs in 74 cities across India. Join NOW!

Job Requirements

Experience

Min. 3 Years

Education

12th Pass

English Level

Basic English

Skills

Indian Cuisine, South Indian Cuisine, North Indian Cuisine, Cuisine - Continental

Job Role

Department

Restaurant / Hospitality / Tourism

Employment Type

Full Time

Role / Category

Cook / Chef / Kitchen Help

Shift

Day Shift

Interview & address details

Work Location

14, 15 Chikka Hanumantha Reddy Layout, Behind Bhagat Motors, Horamavu, Bangalore Horamavu Signal, Bengaluru

Interview mode

Online/Telephonic

Job posted by Reddy's Kitchen

This job has expired

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