Cook / Chef
Reddy's Kitchen
Cook / Chef
Reddy's Kitchen
Horamavu Signal, Bengaluru
₹17,000 - ₹30,000 monthly
Fixed
₹17000 - ₹30000
Earning Potential
₹30,000
Job Details
Interview Details
Job highlights
47 applicants
Job Description
1. Prepares food to specifications before and during operations. 2. Properly measures and portions all food items. Complies with all portion sizes, quality standards, department rules, policies and procedures. 3. Cooks all food to Proper specifications in a timely manner. 4. Utilizes kitchen equipment to prepare food items such as: knives, slicers, whips, pots, pans, warmers, steamers, grills, ovens, etc. 5. Ensures proper food temperatures are maintained and food is stored correctly. 6. Ensures freshness and quality of all menu items. 7. Packages all products to proper specifications. 8. Performs opening, closing and side work duties as instructed and according proper guidelines. 9. Keeps workstation and equipment clean, organized, sanitized, and sufficiently stocked. 10. Follows and upholds all health codes and sanitation regulations. 11. Sets up and operates kitchen equipment. 12. Uses waste control guidelines and records all waste on spoilage sheet. 13. Ability to work varied hours/days, including nights, weekends, and holidays, as needed.
More about this Cook / Chef job
Reddy's Kitchen is aggressively hiring for the job profile of Cook / Chef at Bengaluru in Horamavu Signal locality. Kindly go through the FAQs below to get all answers related to the given job. 1. How much salary can I expect? Ans. You can expect a minimum salary of 17,000 INR and can go up to 30,000 INR. The salary offered will depend on your skills, experience and performance in the interview. 2. What is the eligibility criteria to apply for this job? Ans. The candidate should have studied 12th Pass and people who have 3 to 31 years are eligible to apply for this job. You can apply for more jobs in Bengaluru to get hired quickly. 3. Is there any specific skill required for this job? Ans. The candidate should have Basic English skills and sound communication skills for this job. 4. What are the timings of the job and how many working days are there? Ans. It is a Full Time job having timing from 10:00 AM - 6:00 PM and will have 6 working days i.e., Monday to Saturday. 5. Is it a work from home job? Ans. No, it’s not a work from home job and can’t be done online. You can explore and apply for other work from home jobs in Bengaluru at apna. 6. Are there any charges or deposits required while applying for the role or while joining? Ans. No work-related deposit needs to be made during your employment with the company. 7. How can I apply for this job? Ans. Go to the apna app and apply for this job. Click on the apply button and call HR directly to schedule your interview. 8. What is the last date to apply? Ans. The last date to apply for this job is 15-Sep-2021. For more details, download apna app and find Full Time jobs in Bengaluru. Through apna, you can find jobs in 74 cities across India. Join NOW!
Job Requirements
Experience
Min. 3 Years
Education
12th Pass
English Level
Basic English
Skills
Indian Cuisine, South Indian Cuisine, North Indian Cuisine, Cuisine - Continental
Job Role
Department
Restaurant / Hospitality / Tourism
Employment Type
Full Time
Role / Category
Cook / Chef / Kitchen Help
Shift
Day Shift
Interview & address details
Work Location
14, 15 Chikka Hanumantha Reddy Layout, Behind Bhagat Motors, Horamavu, Bangalore Horamavu Signal, Bengaluru
Interview mode
Online/Telephonic
Job posted by Reddy's Kitchen
This job has expired