Need cafe/restaurant staff for a new cafe/restaurant in Mangalore & Bangalore.

Responsibilities:

1. Food Preparation:

• Assist in preparing ingredients for cooking, including chopping, slicing, and marinating.
• Measure and weigh ingredients accurately according to recipes.
• Follow standard recipes and portion sizes to ensure consistency in food quality.
• Assist in preparing mise en place (preparation of ingredients and equipment) for daily service.

1. Cooking and Production:

• Cook food items as per the menu and recipes under the guidance of senior chefs.
• Operate kitchen equipment safely and efficiently, including ovens, grills, fryers, and stoves.
• Monitor cooking processes, such as temperatures and cooking times, to ensure food is cooked properly.
• Assist in coordinating timing of food production to ensure timely service during busy periods.

1. Plating and Presentation:

• Assist in plating dishes attractively and ensuring they meet presentation standards.
• Garnish dishes with appropriate toppings, sauces, or accompaniments as instructed.
• Ensure that portion sizes are accurate and consistent for each dish.

1. Kitchen Hygiene and Sanitation:

• Maintain cleanliness and organization in the kitchen and food preparation areas.
• Adhere to food safety and sanitation standards, including proper storage and handling of food items.
• Clean and sanitize kitchen equipment, utensils, and work surfaces regularly.
• Dispose of waste and food scraps properly and in accordance with hygiene regulations.

1. Teamwork and Communication:

• Work collaboratively with other kitchen staff to ensure smooth and efficient operations.
• Communicate effectively with colleagues and supervisors regarding food production and kitchen needs.
• Assist in training and mentoring new kitchen staff as needed.