Job Description Assist in planning menus being innovative and creative with current market trends Preparation of cold and hot dishes, desserts, and all other foods. Maintains proper food quality in accordance with standardized company procedures including spec sheets and recipes. Requisitions all necessary food items from the storeroom. Prepares advance preparation for the next day and for the next shift. Maintains a clean and orderly work area. Attends all kitchen meetings and training as requested. Expected to carry out all reasonable requests by management which the associate is capable of performing. Supervise and assist in total food production.