Asro Cafe is located in Porvorim launched by Chef Nishtha Agrawal.

Responsibilities

• Prepare and cook a variety of traditional and contemporary Indian dishes with precision and authenticity.
• Open to learning Conti.
• Develop and refine recipes, ensuring consistency in taste, quality, and presentation.
• Collaborate with the team to ensure a smooth and efficient kitchen operation.
• Monitor and manage kitchen inventory, ordering supplies as needed.
• Stay updated on culinary trends and incorporate innovative ideas into our Indian menu.

Requirements:

• Proven experience as Chef in a fast-paced kitchen environment.
• In-depth knowledge of Indian spices, cooking techniques, and regional variations.
• Creativity and ability to bring a modern twist to traditional Indian dishes.
• Strong organizational and leadership skills.
• Culinary degree or relevant certifications preferred.
• Ability to document and follow recipes
• Ability to handle pressure and dynamic needs of a food industry