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Ahmedabad (Rural) District Court

Anand Nagar

Job Description Job Title: - Shift Supervisor Organization: TATA Starbucks Pvt. Ltd. Department: Operations Job Title: Shift Supervisor Location: South Mumbai Reporting to: Store Manager	Band: Shift Supervisor Summary of Key Responsibilities – Responsibilities and essential job functions include but are not limited to the following: •	Acts with integrity, honesty, and knowledge that promote the culture and values of TATA Starbucks. •	Anticipates customer and store needs by constantly evaluating environment and customers for cues. •	Maintains a calm demeanour during periods of high volume or unusual events to keep store operating to the prescribed standard so as to set a positive example for the shift team. •	Assists with new partner training by positively reinforcing successful performance and giving respectful and encouraging coaching as needed. •	Provides feedback to store manager on partner performance during shift. •	Contributes to positive team environment by recognizing alarms or changes in partner morale and performance and communicating them to the store manager. •	Creates a positive learning environment by providing clear, specific, timely and respectful coaching and feedback to partners on shift to ensure operational excellence and to improve partner performance. •	Delivers legendary customer service to all customers by acting with a ‘customer comes first’ attitude and connecting with the customer. Discovers and responds to customer needs. •	Develops positive relationships with shift team by understanding and addressing individual motivation, needs and concerns. •	Executes store operations during scheduled shifts. Organizes opening and closing duties as assigned. •	Follows TATA Starbucks operational policies and procedures, including those for cash handling and safety and security, to ensure the safety of all partners during each shift. •	Follows all cash management and cash register policies and ensures proper cash management practices are followed by shift team. •	Follows up with baristas during the shift to ensure the delivery of legendary customer service for all customers. •	Maintains regular and consistent attendance and punctuality. •	Provides quality beverages, whole bean, and food products consistently for all customers by adhering to all recipe and presentation standards. •	Follows health, safety and sanitation guidelines for all products. •	Recognizes and reinforces individual and team accomplishments by using existing organizational tools and by collaborating with the store manager to find new, creative, and effective methods of recognition. This position contributes to our success by: •	Assisting the store manager in executing store operations during scheduled shifts. •	This job deploys partners and delegates tasks so that partners can create and maintain the Starbucks Experience for our customers. •	The incumbent is responsible for modelling and acting in accordance with TATA Starbucks guiding principles Required experience and education- •	Minimum 1 year of experience of handling a team in a retail setup •	Minimum education qualification – 12th / Diploma + Competencies- •	Achieving Results •	Helping Others Succeed •	Living Our Misson And Values •	Winning With Integrity •	Making Every Customer Feel Special •	Working Together


Tata Starbucks Private Limited

Shift Supervisor

Century Marble

Next-Gen Educon

Kitchen Staff

Satellite

Job Description:We are looking for a hardworking and reliable Kitchen Helper to join our team. The candidate will assist chefs and kitchen staff in maintaining cleanliness, preparing ingredients, and ensuring smooth kitchen operations.
 Key Responsibilities:Assist in basic food preparation (cutting, chopping, cleaning).
Keep the kitchen area clean and organized.
Wash dishes, utensils, and cooking equipment.
Support chefs and cooks during busy hours.
Ensure hygiene and safety standards are maintained.
Handle deliveries and store food items properly.
 Requirements:Basic knowledge of kitchen operations.
Physically fit and able to stand for long hours.
Team player with a positive attitude.
Willingness to learn and work in a fast-paced environment.




Humaro HR Solutions

Kitchen Helper

need Chef and commi 1 for north indian cuisine ...Veg and non veg


AP Food and Beverages

Chef

Gulbai Tekra

1) Owning the responsibility of boarding the passengers to our buses .
2) Reaching allotted bus boarding points on time and assisting passengers reaching their respective seats .
3) Ensuring facilities on the bus are as promised to our customers hence maintaining a daily checklist . 
4) Calling passengers if they don't reach on time and guiding them to the boarding point. 
 5) Involving with all the stakeholders to highlight the issues and improve the passenger experience. 
6) Responsible for spot bookings and keeping daily accounts of the same .
7) Travelling with the bus and coming back the next day (8 to 14 hours travel time) .
8) Assisting passengers with respect to their needs and promised amenities during the journey . 



Indorailbus Travel Private Limited

Bus Caption

Sadhu Vasvani School

A facility attendant job description includes maintaining, cleaning, and preparing facilities for events, assisting customers, and performing minor repairs. Responsibilities often involve setting up and breaking down equipment and rooms, overseeing the safety and cleanliness of an area, and providing customer service to guests. This role is common in government, recreation, and corporate settings.

Qualification : - Minimum Graduate 


Secure Parking

Facility Attendent

Wide Angle

A Kitchen Helper is an entry-level position in a professional kitchen. They work under the supervision of more experienced chefs, such as the chef de partie, sous chef, and head chef, to learn the fundamentals of cooking and kitchen operations.


Bookends Hospitality Private Limited

Balaji Complex

POHA, KACHORI, SAMPOSA, PAKODA, CHILLA, BREAD PAKODA


Amdavad Bhajiya Centre

Indian Cook

Kitchen se order nikalwana ...packing karna


Ss Enterprises

Kitchen Supervisor

Chimanbhai Patel Institute

Candidate will need to work in the kitchen to help make ice creams and oversee the production process


Impressions

Ice Cream Maker

Job Summary:We are looking for a Waiter/Steward to provide excellent customer service and ensure a pleasant dining experience for our guests. The ideal candidate should be friendly, efficient, and passionate about hospitality.
Key Responsibilities:Greet and welcome guests in a polite and professional manner.
Take food and beverage orders accurately and relay them to the kitchen/bar.
Serve food and drinks efficiently while maintaining high hygiene standards.
Ensure tables are set up properly and maintain cleanliness in the dining area.
Address customer inquiries and provide menu recommendations when needed.
Handle guest requests and complaints professionally and promptly.
Process bills and payments accurately.
Follow all safety and hygiene regulations.



Waiter / Steward

Sardar Patel Cross Road

Job Summary: We are looking for a Waiter/Steward to provide excellent customer service and ensure a pleasant dining experience for our guests. The ideal candidate should be friendly, efficient, and passionate about hospitality.
Key Responsibilities:Greet and welcome guests in a polite and professional manner.
Take food and beverage orders accurately and relay them to the kitchen/bar.
Serve food and drinks efficiently while maintaining high hygiene standards.
Ensure tables are set up properly and maintain cleanliness in the dining area.
Address customer inquiries and provide menu recommendations when needed.
Handle guest requests and complaints professionally and promptly.
Process bills and payments accurately.
Follow all safety and hygiene regulations.




Himmatlal park

About the Job:
 We are looking for an Assistant Chef to help in daily kitchen work and food preparation. You’ll work with the main chef to cook Kerala, South Indian, and North Indian dishes.
Main Duties:
Help the chef in cooking and food preparation
Keep the kitchen clean and organized
Cut and prepare vegetables, meat, and other ingredients
Follow hygiene and safety rules
Manage stock and inform when items are running low
Support in plating and serving food during rush hours

Requirements:
Basic cooking knowledge
Experience in a restaurant or hotel kitchen preferred
Clean, disciplined, and hard-working
Able to work as part of a team
Ready to join immediately




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Restaurant / Hospitality / Tourism Jobs in Ahmedabad - 65 Verified Vacancies

Shift Supervisor

Kitchen Staff

Kitchen Helper

Chef

Shift Supervisor

Bus Caption

Facility Attendent

Kitchen Helper

Indian Cook

Kitchen Supervisor

Ice Cream Maker

Waiter / Steward

Waiter / Steward

Assistant Cook

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