Restaurant Manager

We are seeking an experienced and passionate Restaurant Manager to join Yumm Keralam and lead our front-of-house operations. The ideal candidate will champion guest satisfaction, ensuring every visitor enjoys a warm welcome, attentive service, and an exceptional dining experience. Responsibilities include supervising staff, maintaining service standards, resolving guest concerns promptly, coordinating with kitchen teams, managing schedules, and driving team motivation. You will uphold brand values, monitor cleanliness and ambiance, and implement strategies to enhance customer happiness and loyalty. Strong leadership, communication, and problem-solving skills are essential to create memorable experiences that keep guests returning and exceeding expectations every day consistently.