Barista

Good in making all the drinks (hot, cold, lemonades, shakes, smoothies)

Preparing hot and cold beverages and food products as per the defined SOP

Following the defined steps of guest service

Maintaining and following the cleaning & hygiene aspects of the store

Having good knowledge about coffee beans and operations of coffee machine

Maintaining the Daily/Weekly/Monthly inventory records

Packaging of food and beverages for sale.

Selling coffee and other hot and cold drink items at the cafe

Cleaning and restocking work and dining areas, emptying trash, and sanitizing equipment and cleaning utensils.

Learning about brewing methods, beverage blends, food preparation, and presentation techniques to improve food quality.

Taking inventory and replenishing items in display cases, at tables, or behind the counter.

Adhering to all food safety regulations and quality controls