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Colllege Road Andarliayan Galian

Village Rajpura Near Dmc

•	Manage and prepare visa application documents for clients.
•	Ensure compliance with all immigration laws and embassy/consulate guidelines.
•	Maintain accurate records and update visa status periodically.
•	Liaise with clients, consulates, and authorities for timely processing.
•	Advise and support clients on required documentation and visa processes.
•	Resolve client queries professionally and track application progress.
•	Stay updated on changing visa policies and procedures.
•	Evaluate and identify the correct visa category based on profile


Humble Consultancy

Visa Filing Officer

Sector 29 Chandigarh

Phase 4 mohali

Evikia Hospitality

Chinese Chef

Civil Line

Chuharwali

Job Title: South Indian Cook/Helper
Experience: Prior experience in South Indian cuisine preferred
Job Responsibilities:
Prepare and cook authentic South Indian dishes such as Dosa, Idli, Sambhar, Vada, Upma, and other regional specialties.
Ensure all dishes are cooked properly, maintaining taste, quality, and presentation standards.
Assist in ingredient preparation, including cleaning, chopping, and measuring.
Maintain cleanliness and hygiene in the kitchen at all times.
Manage stock of ingredients and notify about procurement needs.
Follow safety and sanitation standards in food handling and kitchen operations.
Support other kitchen staff as needed.



Desi Zaika Junction

South Indian Cook

Charan Singh Nagar Near Golden Avenue

✨ We’re Hiring – Join Travelcations, Ludhiana ✨
We are a growing travel company based in Ludhiana and are looking for enthusiastic and experienced professionals to join our team. Multiple roles are open:
🔹 Accountant cum Assistant
 🔹 Visa Consultant
 🔹 Travel Consultant
 🔹 Sales Executive
What We are Looking For:
Prior experience in the travel/aviation/tourism industry preferred (but not mandatory).
Freshers or candidates willing to learn are also welcome.
Good communication skills and a customer-first attitude.
Basic computer knowledge and ability to work in a fast-paced environment.

Office Timings:
 📅 Monday to Saturday (Sundays are off)
 🕥 10:30 AM – 6:30 PM
If you have relevant experience or the passion to grow in the travel industry, we’d love to hear from you!
📧 Please share your CV at [Email ID-travelcationsinfo@gmail.com/WhatsApp number- 9058166294]
Location: Travelcations Office, Ludhiana


Travelcations

Travel Consultant

Sector 120 mohali

Responsible for the planning, coordination, and execution of banquets and events to ensure they run smoothly and meet client expectations. Key duties include managing event logistics, overseeing staff, coordinating with clients and other departments, ensuring venue setup is correct, and monitoring budgets and quality standards. This role requires strong leadership, communication, and organizational skills. 


Hotel Parkhills

Banquet Management Executive

job responsibilities -
ek Tandoor cook responsibilities mein yeh cheezein shamil hain

1. *Tandoor Heat Control*: Tandoor ki heat ko control karna aur ensure karna ki yeh sahi temperature par chal raha hai.
2. *Wastage Control: Food wastage ko kam karna aur resources ka sahi upyog karna.
3. *Hygiene*: Kitchen aur food preparation area ko clean aur hygienic rakhna.
4. Food quality ko maintain karna
5. Customers ke orders ko timely aur efficiently fulfill karna
6. Kitchen staff ke saath coordination karna


Rupro Foods Private Limited

Tandoor Cook

Majhwind

Amar Avenue

Angara

North Indian Cook

Basti Bawa Khel

Key Responsibilities:1. Operations ManagementEnsure smooth day-to-day functioning of the outlet including opening, closing, and shift management.
Maintain hygiene, cleanliness, and service standards as per company SOPs.
Ensure quality control over food, beverages, and customer service delivery.
Manage cash handling, billing accuracy, and daily sales reconciliation.
Oversee inventory management — stock ordering, wastage control, and coordination with central kitchen/supply chain.
2. Customer ExperienceGreet and interact with customers courteously; handle feedback and complaints promptly.
Ensure quick service, product presentation, and consistent taste as per Namaste Chai brand standards.
Build regular customer relationships to increase loyalty and repeat business.
3. Team ManagementSupervise and train outlet staff (baristas, kitchen crew, service staff, cleaners).
Schedule shifts, monitor attendance, and maintain discipline and grooming standards.
Motivate the team to achieve daily sales targets and deliver exceptional customer service.
4. Sales & PerformanceAchieve daily, weekly, and monthly sales targets.
Track outlet performance through reports (sales, footfall, average billing, wastage, etc.).
Promote upselling and cross-selling initiatives.
Support marketing campaigns and new product launches at the outlet.
5. Compliance & ReportingEnsure all licenses, safety, and food compliance requirements are adhered to.
Maintain accurate daily reports on sales, inventory, petty cash, and staff attendance.
Submit daily, weekly, and monthly reports to the Area/Operations Manager.



Team24 Foods And Beverages Private Limited

Outlet Manager

Green Avenue

Nirgunn Overseas Consultants Private Limited

Counsellor

Kot Atma Singh

Ganpati Concept Design

Hotel Sales Manager

Jalandhar District

An all-rounder chef is responsible for preparing a wide variety of dishes across different cuisines, ensuring the kitchen runs smoothly and meets hygiene standards. Key duties include menu planning, supervising kitchen staff, monitoring and ordering food stock, and managing the overall quality and presentation of food. They must have strong leadership skills, be adaptable, and possess a broad knowledge of cooking techniques and food safety regulations


Son Of Swad Private Limited

North Indian cook

Sukhmani Enclave

-Not available for freshers
Should have prior experience as a barista/coffee maker



M/s Gurleen Walia Patisserie

Barista

Tibba Village, Ludhiana

M/S    Dum Noorani Llp

Waiter / Steward

Rajinder Nagar (Habowal)

We’re looking for a skilled and passionate chef to join our team!
If you have hands-on experience in:
🍕 Pizza Making
🍝 Pasta Preparation
🍦 Ice Cream Scooping & Plating
🧇 Waffle Baking
…and have a passion for delivering top-quality taste and presentation — we’d love to have you on board!
Requirements:
Minimum 1–2 years of relevant experience
Knowledge of kitchen hygiene and food presentation
Punctual, responsible, and team-oriented

Location: Creameryhut Nai basti Bathinda
Salary: Based on experience

KINDLY NOTE:- No FOOD and Accommodation provided 


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Restaurant / Hospitality / Tourism Jobs - 88 Verified Vacancies