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I.I.T.Main Gate

CBD Belapur East sector 15

Key Responsibilities:
Handle daily café operations — service, staff, hygiene, and stock control
Engage warmly with guests and ensure a great customer experience
Plan and curate small events, art workshops, and community collaborations
Work with local artists, creators, and vendors to host engaging activities
Create content for social media team for creative promotions

Requirements:
Prior experience managing a café or restaurant
Excellent communication and team leadership skills
Friendly, energetic, and people-oriented personality
Interest in art, food, and creating memorable guest experiences

Why Join Us:
At Sailors’ Café, you’ll get the freedom to bring creative ideas to life — from latte art contests to local art pop-ups!


 Sailor's Cafe

Restaurant Manager

Mercurim

Pernem

ASK Hospitality

Cook

Nuvem

Only interested candidate
Job Summary:We are looking for a reliable and hardworking Kitchen Helper to assist in daily kitchen operations. The ideal candidate will support chefs and kitchen staff with food preparation, cleaning, and maintaining hygiene standards to ensure smooth and efficient kitchen functioning.
Key Responsibilities:Assist with basic food preparation such as washing, peeling, and chopping vegetables
Keep the kitchen area clean and organized at all times
Wash dishes, utensils, and cooking equipment
Assist in receiving and storing kitchen supplies and raw materials
Dispose of kitchen waste as per hygiene standards
Maintain cleanliness of floors, counters, and workstations
Follow all food safety and hygiene practices
Support chefs and cooks during meal service when needed
Refill kitchen supplies like napkins, sauces, or condiments
Follow instructions from the chef or kitchen supervisor



Bamalwa Foods

Kitchen Helper

Civil Line

Golden Avenue 2

1: Counseling the students for overseas education.
2: Follow-up with the student, solving the student queries and handling the registrations.
3: Filing the application forms (University) verifying, them and sending the same to the universities.
4: Must have counselling skills and attractive personality to convert walk in into Visa .
5: Full time profile and incentives also .


IBT Institute

Visa Counsellor

Subramanya Nagar

Kanksha Nagar

We’re looking for a Commis Chef to join our kitchen team immediately.
Must be hardworking, reliable, and passionate about cooking.
Experience preferred but not required.
Kindly share your CV to career@koftecigroup.com


Kofteci Foodkrafts 

Commis (Commi 1 / 2 / 3)

Parsi Colony Juhu

Job Title: Brew Master / Captain
Salary Range: ₹18,000 – ₹25,500 per month
Shift: Full-time (Flexible shifts, including weekends and holidays)
Job Summary:We are looking for a skilled and passionate Brew Master / Captain who possesses strong knowledge and hands-on experience in both specialty coffee and alcoholic beverages. This role is ideal for someone who thrives in a fast-paced environment, maintains high service standards, and can lead by example on the café floor.
Key Responsibilities:Prepare and serve a wide range of coffee drinks using various brewing methods (espresso, pour-over, French press, etc.)
Mix and serve alcoholic beverages, including cocktails, mocktails, and classic bar drinks
Ensure consistent quality and presentation of all beverages
Train and guide junior baristas and floor staff
Maintain cleanliness and hygiene standards at the workstation
Monitor stock levels of coffee beans, alcohol, syrups, and garnishes; assist with inventory management
Handle customer queries and provide product recommendations
Support the café team in delivering excellent customer service
Ensure compliance with all safety and legal regulations related to food and alcohol service
Requirements:Minimum 1–2 years of experience in a café or bar setting
Strong knowledge of specialty coffee and bar techniques
Good communication and leadership skills
Basic understanding of inventory and hygiene management
Ability to work under pressure and multitask
Certification in coffee or bartending is a plus



Bunts Hotels

Brew Master/ Captain

Devanahalli

Careerspring Solutions LLP

Commis Chef

Rashtrapati Bhavan

Alpha 1 Greater Noida

About Savi Delights 
Savi Delights is a fast-growing restaurant in Noida, known for serving delicious, freshly prepared dishes made with love and creativity. We’re now expanding our team and looking for a talented chef who can bring passion, innovation, and consistency to our kitchen.

Key Responsibilities
Plan and prepare a variety of dishes as per the restaurant menu and seasonal demand.
Ensure taste, presentation, and portion quality remain consistent across all orders.
Maintain hygiene, safety, and cleanliness standards in the kitchen at all times.
Manage inventory and coordinate with suppliers for fresh ingredients.
Assist in creating new recipes, daily specials, and menu updates.
Supervise kitchen staff and ensure smooth kitchen operations during service hours.
Control wastage and ensure efficient use of resources.


Requirements 
Proven experience as a Chef / Sous Chef / Cook in a restaurant or hotel.
Deep knowledge of Indian and/or continental cuisine (add other cuisines you serve).
Strong leadership, time management, and multitasking skills.
Up-to-date with kitchen safety and hygiene practices.
Ability to work under pressure during peak hours.
Culinary degree or diploma (preferred but not mandatory).


What We Offer
Competitive salary with performance-based incentives.
Opportunity to grow with an expanding restaurant brand.
Supportive work environment and creative freedom in menu planning.
Staff meals and other benefits.




Revive International

Chinese Chef

Santoshi Mata Chowk

Pimple Nilakh

Manage day-to-day à la carte kitchen operations, ensure food quality and hygiene standards, and contribute to product innovation and development.

•Prepare à la carte meals as per orders while maintaining presentation and portion standards.
•Innovate new healthy dishes and improve existing recipes based on customer feedback.
•Collaborate with the nutrition and operations team to maintain calorie and portion.
•Ensure kitchen hygiene, food safety, and efficient order turnaround times.
•Participate in product innovation and assist with updates to kitchen SOPs.
•Manage Kitchen Order Ticket (KOT) process, track and reduce daily wastage.
•Handle inventory management, stock keeping, and vendor coordination for daily ingredient purchases.


Paushtikk Switch

Chef

Colllege Road Andarliayan Galian

Sham Nagar Extn-2 Near Sham Nagar

Provide professional guidance to clients on  tourist/visitor visa requirements for various countries.
Evaluate client profiles to determine eligibility and suggest suitable visa options.
Address client queries and provide clear, accurate, and detailed information about visa processes.



Easy Visa Education Consultants

Food Technology

Gokulam Extension

Location - Mysore (Gokulam)

Cuisine - Vegetarian

Proven experience (3+ years) as a Chef or Head Cook, with demonstrable expertise in Satvik, Jain, or specific regional Pure Vegetarian cooking styles.

Seeking a specialized Chef to lead our wellness-focused café in Mysore. You must have proven expertise in creating innovative, delicious menus strictly compliant with Satvik, Jain, and Yogic dietary principles (no onion, garlic, root vegetables, processed foods, or refined sugar). Responsibilities include ingredient sourcing, menu development, and managing kitchen operations to deliver food that nourishes the body and mind. This is a unique opportunity for a mindful culinarian in the heart of the Yoga capital. Apply with your relevant experience and philosophy.


Borrbo

Cook / Chef

Sector 48-49/South City II Gurgaon

Job Description- 
* Position- Head Chef⁠
* Location- Cafe JMD galleria Gurgaon 
* ⁠Salary- 22k- 25k
* ⁠Cafe- Continental 
* ⁠Working days- 6 days a week
* ⁠Timings- 9.30 am - 8.00 pm


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Restaurant Hospitality Tourism Jobs - 2801 Verified Vacancies

Restaurant Manager

Cook

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Visa Counsellor

Commis (Commi 1 / 2 / 3)

Brew Master/ Captain

Commis Chef

Chinese Chef

Chef

Visa Counsellor

Cook / Chef

Head Chef

Cook / Chef

Chef De Partie

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