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Porur

Saidapet

The job mainly revolves around maintaining our restaurant, dealing with customers patiently, maintaining cleanliness and hygiene of the place. That includes packing for delivery orders too. 


Dli Hotels Private Limited

Restaurant Staff

Aalathur IE

Lite Bite Foods

Assistant Steward

Besant Nagar

Beverage Preparation: Expertly prepare and serve a variety of coffee and espresso beverages, including single-origin pour-overs, cold brews, and artisan espresso drinks, while maintaining the highest standards of quality and presentation.
Customer Service: Provide friendly, attentive, and personalized service to all customers. Engage with customers to understand their preferences and offer recommendations based on their tastes.
Coffee Knowledge: Demonstrate a deep understanding of third-wave coffee principles, including bean origins, roast profiles, and brewing methods. Share this knowledge with customers and staff to enhance the overall coffee experience.
Equipment Maintenance: Operate and maintain coffee equipment, including espresso machines, grinders, and brewers. Perform routine cleaning and troubleshooting to ensure optimal performance.
Inventory Management: Assist with inventory management, including ordering, receiving, and stocking coffee beans and other supplies. Monitor stock levels and communicate any shortages or needs to management.
Quality Control: Uphold quality control measures by following standard recipes, measuring ingredients accurately, and ensuring consistency in beverage preparation.
Team Collaboration: Work collaboratively with team members to maintain a positive work environment. Support and train new baristas as needed.
Health and Safety: Adhere to all health and safety regulations, including proper hygiene practices and food handling procedures.



Third Wave Coffee

Barista

Adyar

Guindy IE

Vandalur

At TACO BELL Restaurants, we are looking for young & dynamic fresher/experienced. 

A Team Member - Hourly will be responsible to carry out the below duties:
 To prepare food items; to work in kitchen.
 To Handle customer queries & concerns.
 To serve customers; to work in the counter.
 Cleaning and upkeep of the restaurant, working at the back of house.
 Ensure operational adherence to TACO BELL standards and Values.
 Maintaining High Levels of Hospitality, Cleanliness and Speed in all areas of Operations.

Eligibility:
 Min Qualification: 10th Pass
 Desirable: Hotel Management Diploma/Degree Age: 18-26 Years
 Experience: 0-2 yrs
 Communication: Good command over English & Tamil.

Benefits:
1. Retrial Benefits: Provident Fund & Gratuity
2. ESI coverage
3. Statutory Bonus as per the company policy.
4. One meal during the shift.
5. World class Training
6. Fun & supportive culture

Note: Training will be given at nearby Tacobell, Therefore Travel allowance will be given as Extra (150 -200/per day)


Taco Bell - Burman Hospitality

Team Member

Thousand Lights

JS & S Enterprises

Vyasarpadi Jeeva

Key Responsibilities
Prepare and serve coffee, espresso drinks, and other beverages
Handle customer orders and payments with accuracy and a smile
Maintain cleanliness and organization of the café and equipment
Assist with restocking supplies and inventory management
Deliver excellent customer service and uphold café standards

Requirements
Previous experience in a café or customer service role (preferred, not required)
Friendly attitude and good communication skills
Ability to work in a fast-paced environment
Reliable, punctual, and a team player
Willingness to learn and follow café procedures

Benefits
Competitive hourly wage
Staff discounts on food and drinks
Flexible scheduling
Supportive team and positive work environment



Panai Karupatti Coffee

Cafe Staff

Government Estate

Customer Handling
Billing
Customer Service
Prepartion Of Waffle


The Belgian Waffle Co

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Hotel Restaurant Staff Jobs In Chennai - 23 Verified Vacancies

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