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Subramanya Nagar

Kailasipalyam

We are urgently hiring for the following positions:

We are looking for a visionary Executive Chef to lead our global fine-dine vegetarian restaurant that blends science, art, and innovation through molecular gastronomy. The role demands creativity, leadership, and passion for redefining vegetarian cuisine.

Key Responsibilities
Lead kitchen operations and culinary innovation.
Design and execute modern vegetarian dishes using molecular gastronomy.
Curate seasonal and tasting menus with global influences.
Train and mentor the kitchen team to maintain excellence.
Ensure food quality, hygiene, and cost control.
Requirements8+ years of experience in fine dining/global cuisine.
Expertise in modern cooking techniques and molecular gastronomy.
Strong leadership and creative presentation skills.
Culinary degree/diploma preferred.

Why Join Us
Be part of a brand that’s reimagining vegetarian cuisine with creativity, science, and soul.

2.Job Overview

We’re looking for a skilled Sous Chef to support our Pan-Asian restaurant chain. The ideal candidate should bring strong culinary expertise, leadership skills, and a passion for authentic Asian flavors.


 Resto Hospitality

Sous Chef

College Square

Carmac Street

We need an Operations Manager For The Hotel Industry for the Kolkata Location
Qualification - Hotel Management
Experience - 11 Years of Experience as a Hotel Operations Manager
Only experienced candidates can apply
The candidate must be good at English
Male, Female, both can apply
Salary- 40k to 60k + PF
Age Limit - 30 to 40
Job Location - Kolkata
Contact Person - Hr Tathagata Banerjee
Contact Number -9830422868
WhatsApp Nunber -8910525060




It Infotech

Hotel Manager

Kalya

we are looking for head chef who has good skill in Telegu, andhra style of food.


Mahanagaram Restaurant 

Head Chef

A C Guards

Madhura Nagar

We are looking for South Indian sweets making masters we will give you good salary and accommodation and benefits and food.


Godavari Vantillu

South Indian Sweet Maker

I.I.T.Main Gate

St.Andrew'S Church

Looking for 
HEAD CHEF
SOUS CHEF
TANDOOR CHEF
KITCHEN HELPERS
PLEASE WHATSAPP YOUR CV-8208511397


Adi Iranis Blue Gardenia Restaurant Bar and Bakery

Chitra

Ghogha Circle

About the Role:
Do you have a passion for French baking?
We’re on the lookout for a skilled and passionate Baker who can craft irresistible croissants, danishes, viennoiseries, and other French specialties with precision and creativity. This role is perfect for someone who takes pride in perfecting every layer of laminated dough and thrives in an environment that celebrates artistry in baking.
Key Responsibilities:
Prepare and bake a range of French pastries including croissants, brioches, danishes, and other viennoiseries.
Work with laminated and artisan doughs to achieve consistent, high-quality results.
Maintain proper baking schedules, proofing, and temperature controls.
Innovate and experiment with new recipes and flavor combinations while maintaining authenticity.
Ensure cleanliness, hygiene, and safety standards in the baking area.
Collaborate with the team to plan seasonal menus and special offerings.

What We’re Looking For:
Proven hands-on experience with laminated doughs and artisan breads.
Strong knowledge of classic French pastry techniques.
Excellent attention to detail, consistency, and presentation.
Creative mindset with a passion for innovation in baking.
Ability to work efficiently in a fast-paced, high-quality environment.

Perks & Benefits:
Opportunity to work with premium ingredients and creative freedom.
Supportive and growth-oriented work environment.
Competitive salary based on experience.



Cafe Chico Private Limited

Bakery Assistant

Maharshi Arvind Chowk - Paanch Rasta

We're Hiring a Central Kitchen Supervisor for a leading Cheese Brand

Location: Mumbai -Bhandup | Mulund | Thane (Preferably from a nearby location)
Reports to: Head of Cheesemongering Division 
Gender: Male

Role Overview: You will oversee the full execution of cheese boards, platters, hampers (everyday, festive, and corporate), accompaniments, and catering prep kits — ensuring every order, whether it’s a single Diwali board or a 200-piece corporate dispatch, is delivered on time and beautifully assembled. 

Key Responsibilities: Production & Assembly 

• Supervise daily preparation and assembly of cheese boards, platters, hampers, accompaniments, and grazing-table elements. 
• Maintain consistency in portioning, presentation, labelling, and packaging across all SKU formats. Order Fulfilment & Coordination
 • Coordinate closely with the Sales & Client Relations team to receive daily/weekly order briefs. 
• Convert briefs into production schedules, prep lists, and dispatch timelines. 
• Ensure timely dispatch and proactive communication on order status. Team Supervision 
• Lead and guide kitchen assistants/prep staff/packers. 
• Train team members in plating, portioning, and premium cheese handling. Inventory & Procurement
 • Track stock of cheese, accompaniments, breads, jars, packaging, and garnishes. 
• Raise timely procurement requests and minimise wastage. Process & Improvement 
• Build SOPs for production, packing, and delivery handover. 
• Suggest workflow improvements or seasonal enhancements to offerings. 

Requirements 
• 3–5 years’ experience in a catering kitchen/cloud kitchen/premium F&B operation. 
• Strong coordination and timeline ownership mindset. 
• Ability to manage multiple order formats (retail + bulk + event prep). 
• Familiarity with artisanal or premium product handling preferred.  



SSV HR Services

Kitchen Supervisor

HSR Layout

Staffing: Recruiting, training, and supervising staff
Scheduling: Creating staffing rotas and balancing availability
Budgeting: Managing financial budgets and monitoring costs
Inventory: Managing inventory and ordering supplies
Menu planning: Planning menus, pricing, and maintaining food quality
Compliance: Ensuring compliance with licensing, hygiene, and health and safety legislation
Marketing: Promoting and marketing the business
Customer service: Ensuring customer satisfaction and building customer relationships
Brand management: Managing the restaurant's brand, including fielding customer complaints and brainstorming promotions
Communication: Communicating with customers, suppliers, and the team



MRV Brothers

Restaurant Manager

Sector 29 Chandigarh

Phase 4 mohali

*URGENT HIRING*

Required An Experienced Telecaller And Counsellor(Minimum 6 Months) In Visa Immigration Office Who have Confidence, Assertiveness, Resilience, Excellent Communication, Language Proficiency, Interpersonal Skill, Team Working Skills And Orgranizational Skills.


*Good Communication Skills Are Required*
*Must Have An Experience In Immigration Field*
*Must Have Confidence And Convincing Skills*


Dream Creator Visa Consultancy

Visa Counsellor

Majhwind

Ranjit Avenue

A Visa Counselor guides clients through the complexities of visa applications, requiring expertise in immigration laws, document preparation, and client communication. Key responsibilities include assessing client eligibility, reviewing documentation, preparing applications, coordinating with authorities, and updating clients on their visa status. The role demands strong analytical skills, attention to detail, and excellent interpersonal abilities to provide accurate and timely support. 

Key Responsibilities
Client Consultation: Assess client needs and provide informed guidance on the best visa options and application processes for their specific goals. 
Document Preparation: Guide clients in collecting, verifying, and submitting all necessary documents for their visa applications. 
Application Management: Prepare and submit visa application forms on behalf of clients, ensuring accuracy and adherence to all requirements. 
Stay Updated: Continuously monitor and keep abreast of changing immigration laws, policies, and procedures to provide accurate advice. 
Client Communication: Act as a liaison between clients and immigration authorities, responding to inquiries and providing timely updates on application progress. 
Record Keeping: Maintain accurate and confidential records of client interactions and application statuses. 
Interview Preparation: Offer guidance to clients on how to prepare for visa interviews and how to respond to questions from visa officers. 

Required Skills & Qualifications
Knowledge of Immigration Laws: A deep understanding of the visa regulations and immigration policies of various countries. 
Communication & Interpersonal Skills: Excellent verbal and written communication skills to effectively advise clients and interact with authorities. 
Attention to Detail: The ability to meticulously review documents and application forms to ensure accuracy and avoid errors. 
Organizational Skills: Strong organizational abilities to manage multiple client cases, deadlines, and extensive documentation simultaneously. 
Customer Service: A commitment to providing high-quality, professional, and proactive service to clients. 
Bachelor's Degree: Typically a degree in international relations, law, or a related field, or equivalent experience. 



Visionway Ielts And Immigration Private Limited

Jayanagar

 Sell travel products and holiday packages to individual and corporate clients.  Convert leads (from junior sales team & online channels) into successful bookings.  Manage and motivate a junior inside sales team to achieve monthly targets.  Generate additional business through partnerships with business associates.  Meet customers when required and provide tailored travel solutions.  Plan sales strategies, run campaigns, and ensure field activities are executed smoothly.  Handle client concerns, customer complaints, and disciplinary matters when necessary.  Stay updated with travel destinations, geography, and industry trends.


Quantean

Tourism Advisor

Telephone Exchange Four B'Nglow

Job Title: Head Bakery Chef
 
Reports to: Cafe Manager or Executive Chef
 
Location: Andheri west off Veera Desai Road
 
Job Summary: Head Bakery Chef in ATW Foods Pvt Ltd
 
We're seeking an experienced and skilled Head Bakery Chef to lead our bakery team and oversee the production of high-quality baked goods, pastries, and desserts. The ideal candidate will have a passion for baking, a keen sense of creativity, and excellent leadership skills.
The Head Bakery Chef will be responsible for managing the bakery team, developing new recipes, and ensuring that all baked goods meet the cafe's high standards of quality and presentation.
 
Key Responsibilities:
 
         Leadership and Team Management:
-       Lead and manage a team of bakery staff, providing guidance, training, and support to ensure high-quality production.
-       Foster a positive and productive work environment, promoting teamwork and collaboration.
-       Recipe Development and Innovation:
-       Develop new and innovative recipes for baked goods, pastries, and desserts.
-       Experiment with new ingredients, techniques, and presentation styles to stay ahead of trends.
        Production and Quality Control:
-       Oversee the production of baked goods, ensuring high-quality products that meet cafe standards.
-       Monitor inventory, manage waste, and optimize production to minimize costs.
-       Menu Planning and Merchandising:
-       Collaborate with the cafe team to develop menus and promotions that showcase bakery products.
-       Create visually appealing displays and merchandising strategies to drive sales.
       Food Safety and Sanitation:
-       Ensure compliance with food safety and sanitation regulations, maintaining a clean and safe working environment.
-       Implement and maintain high standards of food handling, storage, and disposal.
 
 
Requirements:
 
Education and Experience:
   - Degree or diploma in baking and pastry arts or a related field.
   - Minimum 5 years of experience in a bakery or cafe environment, with 2+ years in a leadership role. (Maxstreet, The Table , Americano , Buji) – Company added Advantages
 
 
 
Skills and Knowledge:
-       Excellent baking and pastry skills, with knowledge of traditional and modern techniques.
-       Strong leadership and team management skills, with ability to motivate and inspire team members
-       Ability to work in a fast-paced environment, managing multiple tasks and priorities.
-       Certifications and Training:
-       Food safety certification (e.g., HACCP, Food Handler's Certificate).
-       Completion of a baking and pastry arts program or equivalent training.
 
What We Offer:
 
- Competitive salary and benefits package.
- Opportunities for professional growth and development.
- Collaborative and dynamic work environment.
 


ATW Foods

Baker

Ram Manohar Colony

Hanuman Colony

Key Responsibilities:
Operational Management, Supervise daily restaurant operations to ensure smooth functioning and adherence to company SOPs.
Monitor food preparation, presentation, and service quality.
Ensure compliance with health, safety, and hygiene standards.
Manage inventory, procurement, and stock control to minimize wastage.
Oversee cash handling, billing, and daily sales reconciliation.
Team Leadership Recruit, train, and motivate restaurant staff to achieve performance goals.
Prepare staff rosters and ensure adequate manpower during shifts.
Conduct regular team meetings to review performance, address concerns, and share updates.
Foster a positive and professional work culture.
Customer Experience, Maintain a high level of customer satisfaction through prompt and courteous service.
Handle guest complaints effectively, ensuring quick and satisfactory resolution.
Collect and analyze customer feedback to identify areas of improvement.
Financial & Administrative Control Monitor and achieve sales, profitability, and cost targets.
Prepare periodic reports on sales, labor, and expenses for management review.
Assist in developing and implementing marketing or promotional activities to boost sales.
Compliance & Standards: Ensure adherence to company policies, brand guidelines, and statutory regulations.
Maintain records of licenses, audits, and compliance documents.
Ensure all equipment and facilities are well maintained and operational.
Key Skills & Competencies: Strong leadership, communication, and interpersonal skills.
Excellent customer service orientation.
Sound knowledge of F&B operations, inventory, and cost control.
Ability to multitask and work effectively under pressure.
Proficiency in POS systems and MS Office applications.


Qualifications & Experience:
Bachelor’s degree in Hotel Management, Hospitality, or related field preferred.
Minimum 4–8 years of experience in restaurant operations, including 2+ years in a managerial role.
Experience in QSR / Fine Dining / Café operations preferred.
Working Conditions: Flexible to work in shifts, weekends, and holidays.
Fast-paced, customer-centric environment requiring on-floor presence.





HRPL

Vkk Menon Road

Gandhipuram


Job Summary:


The Hotel Manager will be responsible for managing all aspects of hotel operations, including front office, housekeeping, food and beverage, maintenance, and guest relations. The ideal candidate will ensure high standards of customer service, profitability, and team performance while maintaining operational excellence.




Key Responsibilities:


Oversee day-to-day operations of the hotel and ensure smooth functioning across all departments.
Manage budgets, financial reports, and cost control measures to maximize profitability.
Maintain high levels of guest satisfaction through efficient service and prompt issue resolution.
Recruit, train, and supervise staff to ensure performance excellence and teamwork.
Ensure compliance with health, safety, and hygiene regulations.
Coordinate with suppliers, vendors, and other partners for smooth operations.
Develop and implement marketing and sales strategies to boost occupancy and revenue.
Monitor and improve service quality, cleanliness, and overall guest experience.
Handle guest complaints, feedback, and special requests professionally.
Prepare daily, weekly, and monthly performance reports for management review.






Qualifications & Skills:


Bachelor’s degree or diploma in Hospitality Management, Business Administration, or a related field.
Minimum 3 years of experience in hotel management or a similar leadership role.
Strong leadership, communication, and organizational skills.
Excellent problem-solving and decision-making abilities.
Customer-focused attitude with a passion for hospitality.
Proficiency in MS Office and hotel management software (e.g., IDS, Opera, or similar).
Flexibility to work weekends and holidays as required.






What We Offer:


Competitive salary with performance incentives.
Accommodation and meals (if applicable).
Opportunity to lead a growing hospitality team.
Supportive and dynamic work environment




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Restaurant / Hospitality / Tourism Jobs - 2336 Verified Vacancies

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