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Subramanya Nagar

Kailasipalyam

Designation: CDP

Job Description

Prepare the daily mis-en-place and food production in different sections of the main kitchen or satellites based in Production chart 
 •Coordinate daily tasks with the Sous Chef or Executive Chef 
 •Follow the instructions and recommendations from the immediate superiors to complete the daily tasks 
 •Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes and preparation techniques 
 •Instruct and lead subordinates through their daily requirements in food preparation and actively take part in set up and supervising of buffets and special functions 
 •Coordinate and participate with other sections of requirements, cleanliness, wastage and cost control 
 •Consult and check on daily requirements, functions and last minute events 
 •Guide and train the subordinates on a daily basis to ensure high motivation and economical working environment.

Designation: Commis-I

Job Description

·      Work schedule according to the instructions of Superiors as per duty roasters. 
·      Prepare the daily mis-en-place and food production in different sections of the kitchen as per requirements. 
·      Ensure the highest standards and consistent quality in daily preparation.
·      Coordinate and participate with other sections of requirements, cleanliness, wastage, and cost control.
·      Always keep work area in ideal hygienic conditions as per QHSE Standards. 
Follow the instructions and recommendations from the Superiors to complete the daily tasks.

Designation: Barista

Job Description

Prepare and serve coffee and other beverages (espresso, latte, cappuccino, tea, smoothies, etc.) to guests per standard recipes.
Operate coffee-making equipment (espresso machines, grinders, brewers) efficiently and safely.
Greet guests warmly and take accurate orders.
Provide excellent customer service, respond to queries, and resolve complaints professionally.
Ensure the cleanliness and organization of the barista station, counter area, and equipment.
Monitor inventory levels of coffee beans, milk, syrups, and other supplies; assist in stock management.
Adhere to all food safety, sanitation, and hygiene standards.
Assist in training new baristas and team members when needed.
Work collaboratively with the service team and kitchen to ensure smooth operations.
Upsell beverages and F&B items to increase sales.
Follow company policies and procedures, including health and safety regulations.


Designation: F&B Supervisor

Job Description

·      Supervise daily operations of the dispatch or banquet functions.
·      Ensure smooth coordination between kitchen and service staff.
·      Monitor food and beverage service standards and ensure consistency.
·      Oversee table settings, cleanliness, and overall presentation of the outlet.
·      Address and resolve customer complaints promptly and professionally.
·      Ensure compliance with health, safety, and hygiene standards.
·      Lead, train, and motivate F&B team members to deliver excellent service.
·      Prepare duty rosters and allocate tasks efficiently.
·      Conduct pre-shift briefings and team meetings.
Monitor staff performance and provide feedback and coaching as needed.


Designation: Steward/Waitress

Job Description

·      Greet guests warmly and present menus.
·      Take accurate food and beverage orders and relay them to the kitchen.
·      Serve food and beverages promptly and professionally.
·      Ensure guest satisfaction and handle any complaints or special requests promptly.
·      Clear tables and maintain cleanliness in the dining area.
·      Follow all hygiene, health, and safety regulations.
·      Maintain product knowledge of all menu items, including daily specials and promotions.
·      Assist in billing and payment procedures.
·      Coordinate with kitchen staff for timely service.
Uphold the standards of service and hospitality defined by the establishment.

Designation: F&B Assistant Manager

Job Description

﻿·      Assist in the day-to-day management of all F&B outlets, including onsite, dispatch, banquets.
·      Ensure smooth shift operations and resolve any service or operational issues promptly.
·      Monitor inventory levels, ordering, and stock control to avoid shortages or excesses.
·      Ensure high levels of guest satisfaction through exceptional service.
·      Handle customer complaints and feedback professionally and efficiently.
·      Monitor guest experiences and implement improvements where needed.
·      Assist in training, supervising, and evaluating the performance of F&B staff.
·      Prepare staff schedules, manage attendance, and ensure adequate coverage during peak hours.
·      Promote teamwork and maintain a positive work environment.
·      Ensure compliance with health, safety, and hygiene standards in all F&B areas.
·      Conduct regular inspections and audits of service areas and storage facilities.
·      Assist with licensing, certifications, and government regulation compliance.
·      Assist in achieving budgeted revenue and cost targets.
·      Support in menu planning, pricing, and promotional activities in collaboration with the culinary team and F&B Manager.


Elior Foods

CDP(South), CDP(North), CDP(Non-veg),Commis-I(South),Barista,Steward, F&B ASST Manager

Rashtrapati Bhavan

Harsh Vihar

Job Description:
We are hiring a Visa Process Executive (Australia) for a Work from Home role. The ideal candidate should have a keen interest in immigration services, with strong communication and writing skills. Freshers and candidates with up to 2 years of experience are welcome to apply.

Key Responsibilities:
Assist clients in preparing documentation for various Australian visa applications (student, visitor, PR, etc.).
Communicate with clients via phone, email, and chat to guide them through the visa process.
Draft emails, letters, and visa cover notes using MS Word.
Maintain accurate client records, application trackers, and reports using MS Excel.
Stay updated with changes in Australian visa guidelines.
Requirements:Basic knowledge or strong interest in Australian visa processes.
Excellent written and verbal communication skills in English.
Proficiency in MS Word and Excel.
Self-motivated and able to work independently from home.
Freshers can apply; up to 2 years of relevant experience preferred.


Job Type: Full-time (Remote)
Experience: 0–2 years
Education: Graduate (any stream)
Location: Open to candidates across India


RBMS & Associates

Visa / Immigration Consultant

Vatika Chowk Gurgaon

we are hiring for restaurant captain  ( female . who have a work on family bar & restaurant etc . 
knowledge of customer handling & cordoration . 
good personality & groombing look  . 
food is avaliable 3 time  free of cost . 
THIS IS  5 star hospital and we are looking good & puncental staff . 
fresher and exp both allowed . H.M AND HOSPITFAL INTERESTED . IS MAIN FACTOR . 



Radha Krishna Recruitment

Restaurant Captain

Nehru Place

Core Responsibilities
Client Consultation: Conduct initial assessments to evaluate client eligibility for different immigration programs and provide clear, accurate advice on available options. 

Application Management: Assist clients in gathering, preparing, and reviewing all required documents for accuracy and compliance with the immigration laws of the target country. 

Process Facilitation: Coordinate with government agencies and relevant authorities to ensure the smooth and timely submission and processing of immigration applications. 

Legal & Regulatory Guidance: Provide advice on immigration procedures and regulations, but must refer clients to licensed attorneys for legal representation or complex legal matters. 

Client Support: Offer ongoing support and communication throughout the entire immigration process, keeping clients informed of their status and managing any potential delays. *

Essential Skills

Knowledge of Immigration Laws: A deep and current understanding of various countries' immigration laws, policies, and procedures. 
Attention to Detail: Crucial for ensuring accuracy in all applications and documents. 

Communication Skills: Excellent written and verbal skills are necessary to communicate effectively with clients, government officials, and colleagues. 

Organizational and Time Management Skills: Essential for managing multiple client cases and meeting deadlines. 
Customer Service: Ability to provide high-quality service and support to clients.
Registered Mobile No. 9599920604


Stellar Visaz Private Limited

Visa and Immigration Consultant

College Square

Gariahat

 Cup Ebong Cafe 

Barista

Subhash Park I

Job Summary: The Event Sales Professional is responsible for generating sales and managing the planning and execution of events. This role involves working closely with clients to understand their needs, developing customized event proposals, and ensuring that events are executed seamlessly. The ideal candidate will have strong sales skills, a keen eye for detail, and the ability to manage multiple events simultaneously.
Key Responsibilities:
Sales and Business Development:


Identify and pursue new business opportunities for events through networking, referrals, and other marketing strategies.
Develop and maintain relationships with potential and existing clients to understand their event needs and requirements.
Create and present proposals and presentations to clients, highlighting the benefits of the company’s event services.
Negotiate contracts and pricing with clients to close sales and achieve revenue targets.

Event Planning and Management:


Coordinate with clients to understand their event objectives, budget, and logistical needs.
Develop detailed event plans, including timelines, budgets, and staffing requirements.
Oversee the planning and execution of events, ensuring all aspects are managed effectively and efficiently.
Collaborate with vendors, suppliers, and internal teams to secure necessary services and resources for events.
Address any issues or concerns that arise during the event planning process or on the event day.

Customer Service:


Provide exceptional customer service to clients throughout the event planning and execution process.
Act as the primary point of contact for clients, addressing their questions and concerns promptly and professionally.
Ensure client satisfaction by delivering high-quality events that meet or exceed their expectations.

Reporting and Analysis:


Track and report on sales performance, event outcomes, and client feedback.
Analyze event success and identify areas for improvement to enhance future events and sales strategies.
Maintain accurate records of client interactions, contracts, and financial transactions.

Marketing and Promotion:


Develop and implement marketing strategies to promote the company’s event services and attract potential clients.
Participate in industry events, trade shows, and networking functions to enhance the company’s visibility and reputation.

Qualifications:
Bachelor’s degree in Marketing, Business, Hospitality Management, or a related field.
Proven experience in event sales, event planning, or a related role, with a track record of meeting or exceeding sales targets.
Strong sales and negotiation skills with the ability to build and maintain client relationships.
Excellent organizational and project management skills, with attention to detail and the ability to handle multiple tasks simultaneously.
Strong communication and interpersonal skills, with the ability to work effectively with clients, vendors, and team members.
Proficiency in event management software, CRM systems, and Microsoft Office Suite.
Flexibility to work evenings and weekends as required for event execution.

Preferred Qualifications:
Experience in the [specific industry or type of events, e.g., corporate, wedding, non-profit] sector.
Certification in event planning or sales (e.g., Certified Meeting Professional (CMP), Certified Special Events Professional (CSEP)).

Working Conditions:
This role may require occasional travel and the ability to work outside of regular business hours, including evenings and weekends, depending on event schedules




The Expertzs

Event Sales Executive

JOB Description :
1. Responsible for customer Satisfaction.
2. Responsible to Improvement of Cinema Operations process & Statutory Compliance adherance.
3. Responsible for TAT for Patron complain resolution
4. Responsible to 85% & above in Operational Audit for quarter consolidated / All audits RTY..
5. Responsible for checking Attrition control (10% reduction)
6. Responsible for Training and Grooming of ESP as per SOP EDUCATION: Graduation /Post Graduate with certificate course or diploma in hospitality/Hotel Management

EXPERIENCE:2-3 years in a similar role in a reputed organisation in Service/Hospitality/Retail industry.
COMPETENCIES/SKILLS: •	Proficiency in using MS Office •	Team Building Skills •

Interview Skills •	Strong operational background in a multi location business; •	Leadership ability gained through managing and inspiring large and diversified teams; •	Experience in a multinational organization with fast growth; •	Creative thinker with high degree of integrity and discipline; •	Strong knowledge of consumer/cultural trends; •	Interpersonal and negotiating skills; •	Well developed relationship building skills; •	Excellent conflict resolution skills; •	Self motivation and drive towards winning and a “can do” attitude; •	Fluency in English


Pvr Cinemas

Duty Officer Cum Manager

Vaibhav Khand

Job Summary
We are looking for a motivated and detail-oriented Senior Travel Consultant to join our team. The ideal candidate should have at least 1 year of experience in handling domestic and international travel arrangements, excellent communication skills, and a passion for delivering exceptional customer service.
Key Responsibilities
Plan and book domestic and international travel itineraries including flights, hotels, transfers, visas, and holiday packages.
Provide expert travel advice and customized solutions based on client needs and preferences.
Handle customer inquiries via phone, email, or chat with professionalism and accuracy.
Maintain updated knowledge of travel destinations, airlines, and visa requirements.
Process travel bookings, modifications, cancellations, and refunds efficiently.
Upsell and cross-sell travel products such as insurance, tours, and add-on services.
Coordinate with vendors, airlines, and suppliers to ensure smooth service delivery.
Maintain accurate records of client bookings and payments.
Assist in resolving customer issues or travel-related concerns promptly.
Support team goals and contribute to achieving monthly and quarterly sales targets.
Required Skills & QualificationsMinimum 1 year of experience in a travel agency or tour operations company.
Strong understanding of domestic and international travel processes.
Excellent communication and interpersonal skills.
Proficiency in MS Office and online travel booking tools or portals.
Strong attention to detail, organizational, and problem-solving skills.
Bachelor’s degree or diploma in Travel, Tourism, or Hospitality preferred.
Key CompetenciesCustomer-focused approach
Sales-driven and target-oriented attitude
Good negotiation and coordination skills
Team player with a positive attitude
Ability to multitask and work under pressure
BenefitsCompetitive salary with incentive opportunities
Growth and career development within the travel industry
Familiarization (FAM) trips and travel discounts
Supportive and collaborative team environment




Travel Land India

Senior Travel Consultant

I.I.T.Main Gate

Hanuman Road

Job Title: Fusion Food Chef – Aakarmil Café
Location: Vile Parle (E) Mumbai
Employment Type: Full-Time

About Cafe: Aakarmil Cafe is a creative food and coffee space built on the idea of comfort, culture, and connection. We bring people together through soulful flavors, cozy vibes, and stories served on every plate. Now, we’re looking for a talented Chef, who can blend tradition with innovation to craft dishes that surprise and delight.
Job Responsibilities: Develop and execute a fusion-style menu that combines Indian flavors with global influences.
Experiment with new ingredients, plating, and presentation styles that reflect Aakarmil’s creative spirit.
Maintain consistency in taste, quality, and portion control for all dishes.
Collaborate with the management team to design seasonal or themed menus.
Ensure all kitchen operations comply with hygiene and safety standards.
Train and supervise kitchen staff in food preparation and presentation.
Monitor food inventory, manage stock, and minimize waste.
Stay updated on culinary trends and incorporate innovative techniques.
Required Skills & Qualifications: Minimum 2–4 years of experience as a chef (preferably in a fusion or contemporary café/restaurant).
Strong knowledge of Indian and Continental cuisines.
Creativity and passion for experimenting with flavors and presentation.
Ability to work in a fast-paced environment while maintaining high quality.
Excellent leadership and teamwork skills.
Culinary degree or professional certification (preferred, not mandatory).
What We Offer: Competitive salary based on experience.
Opportunity to co-create new signature dishes for Aakarmil Cafe.
Warm, creative work environment with growth potential.
Staff meals and other benefits.



Akarmil Foods LLP

Chef

Sector 29 Chandigarh

Sector 35C chandigarh

We are a restaurant in Chandigarh looking for an experienced and responsible Restaurant Manager to handle daily operations, lead the team, and ensure an excellent guest experience.


Shubham Food Enterprises

Restaurant Manager

Subhash Nagar, Delhi

● Provide expert guidance to clients on visa processes, documentation requirements, and eligibility criteria for various countries. 
● Assess individual client profiles to recommend the most suitable immigration and visa programs. 
● Handle inquiries and provide prompt, professional support via phone, email, and in-person consultations. 
● Convert qualified leads into successful enrollments by clearly communicating the value and process of immigration services.
 ● Conduct telephonic consultations with prospective clients interested in settling abroad. 
● Schedule and host in-office, one-on-one counseling sessions to provide personalized immigration advice.
 ● Address client questions and concerns, offering clear and accurate information to resolve confusion about immigration procedures for different countries. 
● Stay updated on the latest immigration laws, policies, and regulatory changes across countries. 
● Meet monthly sales and enrollment targets, contributing to the company’s growth and performance.
 ● Maintain accurate records of daily activities and report progress to senior management.


Shashwat International Private Limited

Chakkalakkal

Thoppumpady

We are looking for experienced South Indian All Rounder Chef who can cook Bangalore style Dosa, Idli, Rice Items, Vada, Pani Puri , Chats, Chinese, Continental style

Food, Accomodation and travel Allowance will be provided.

Salary as per the Market Standards


Cafe Nirantara

South Indian Cook

C.V. Raman Nagar

GENIUS HRTECH LTD

Guest Relation Executive

A C Guards

Secunderabad West

Job description:
Profile: Restaurant General Manger / Store Manager
HR- Shahnawaz Sheikh
+91-8287128734 (WhatsApp )
Eligibility
QSR Experience Candidate Preferred ( If not QSR knowledge mandatory )
Required only High Volume Restaurant Experience Candidates
Restaurant Delivery Operation Experience mandatory
All over outlet operation knowledge
P&L Knowledge
How to calculate food costJob Responsibilities
Candidate will handle 30 Team Members + Shift Managers
Customer (Internal / external ) Satisfaction
Meeting all internal audit requirements
Internal & External Audits
Business partner feedbacks.
KRA achievements and tracking.
Overseeing overall Procurement activities, implementing effective techniques to bring efficiency in operations, improve quality standards & achieve maximum cost savings.
Handling Restaurant operations ensuring optimum inventory levels to achieve maximum cost savings without hampering the production & distribution process




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Restaurant / Hospitality / Tourism Jobs - 2309 Verified Vacancies

CDP(South), CDP(North), CDP(Non-veg),Commis-I(South),Barista,Steward, F&B ASST Manager

Visa / Immigration Consultant

Restaurant Captain

Visa and Immigration Consultant

Barista

Event Sales Executive

Duty Officer Cum Manager

Senior Travel Consultant

Chef

Restaurant Manager

Visa / Immigration Consultant

South Indian Cook

Guest Relation Executive

Restaurant General Manager

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