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Ahmedabad (Rural) District Court

Kameshwar Twins

We are looking candidate for Visa Counsellor in IMRS GLOBAL " I'M the right seller".


IMRS

Visa Counsellor

Subramanya Nagar

Whitefield

Job Summary:We are looking for an energetic and skilled Bartender to join our team. The ideal candidate will be responsible for preparing and serving beverages, maintaining bar inventory, ensuring excellent customer service, and creating a welcoming atmosphere for guests.
Key Responsibilities:Prepare and serve alcoholic and non-alcoholic drinks as per standard recipes.
Greet guests warmly and take beverage orders efficiently.
Ensure bar area is clean, organized, and well-stocked at all times.
Maintain proper hygiene and follow safety and sanitation guidelines.
Handle cash and billing operations accurately.
Suggest cocktails and promote signature drinks to guests.
Monitor guest behavior and follow legal guidelines for alcohol service.
Collaborate with the kitchen and service team for smooth operations.
Requirements:Proven experience as a Bartender in a restaurant or hotel.
Knowledge of mixing, garnishing, and serving drinks.
Excellent communication and customer service skills.
Ability to work in a fast-paced environment.
Flexibility to work evenings, weekends, and holidays.




Crest Suites

Bartender

Indiranagara

About the Role: We are looking for a passionate and skilled Chef to join our team. The ideal candidate should have a love for food, a deep understanding of ingredients, and the ability to maintain consistency and taste at scale.
Key Responsibilities: ·
Prepare dishes as per recipes, portion sizes, and presentation standards. ·
Maintain consistent food quality, taste, and hygiene. ·
Support new recipe development and suggest improvements. ·
Follow FSSAI standards and maintain a clean workstation. ·
Coordinate with the team for ingredients, stock, and waste control.

Key Requirements:

● Minimum 2–5 years of experience in a commercial kitchen or restaurant.
● Specialization in Indian, Continental, or Health Cuisine preferred.
● Strong knowledge of food hygiene and safety practices.
● Ability to work efficiently in a fast-paced environment.
● Good teamwork and communication skills.
● Fluency in Tamil and English is a major plus


Futurerole Inc

Head Chef

A C Guards

Gudimalkapur

City Canteen

Chef

I.I.T.Main Gate

Vasai East

We are looking for a dynamic and organized Hospitality Coordinator to join our team. In this role, you will be responsible for ensuring smooth operations of guest services, events, and day-to-day hospitality activities. You will coordinate with staff, vendors, and clients to provide excellent customer experiences, manage bookings, and handle administrative tasks efficiently.
The ideal candidate is friendly, professional, and detail-oriented, with good communication skills and the ability to multitask in a fast-paced environment. This role offers an exciting opportunity to grow in the hospitality industry, gain experience in event and guest management, and work in a supportive, dynamic team.
If you are passionate about delivering outstanding guest experiences, enjoy coordinating events, and want a rewarding career in hospitality, this is the perfect role for you.


Sharp Sales Corporation

Hospitality Coordinator

Govind Garh

Paltan Bazaar

The candidate should have full knowledge of hostel management from admission till the daily working of the property


Blissful Homes

Hotel Manager

Key Responsibilities:Operations & Customer Service:Assist in managing all restaurant operations to ensure smooth functioning during all shifts.
Ensure consistent product quality, hygiene, and service standards as per Vaango SOPs.
Handle guest complaints efficiently and ensure high levels of customer satisfaction.
Monitor food preparation and presentation to maintain quality and authenticity of South Indian cuisine.
Coordinate with kitchen and service teams for effective operations.
Team Management:Supervise and motivate team members to ensure optimal performance and discipline.
Support in staff training, onboarding, and maintaining performance standards.
Create a positive work environment and ensure staff follow grooming and behavioral standards.
Sales & Profitability:Assist in achieving sales targets and controlling costs (food cost, labor, wastage).
Implement upselling techniques and drive revenue through suggestive selling.
Monitor inventory levels, usage, and minimize pilferage.
Compliance & Reporting:Ensure compliance with FSSAI norms, company policies, and hygiene audits.
Maintain shift-wise reports and submit daily sales and operational data to reporting manager.
Follow procedures for cash handling, billing, and POS system usage.
Required Skills & Competencies:Strong knowledge of QSR operations and customer service.
Familiarity with South Indian cuisine is preferred.
Ability to manage and lead a team effectively.
Good communication and interpersonal skills.
Problem-solving and decision-making ability under pressure.
Basic knowledge of inventory and cost management.
Qualifications & Experience:Graduate in Hotel Management / Hospitality / Any discipline.
2–4 years of experience in QSR or casual dining restaurant operations.
Prior experience in a South Indian concept restaurant is an added advantage.

Work Environment 


Devyani International Limited

Restaurant Manager

Sector No 9 Airoli

Job Title: Travel Consultant – Navigator GDS (Level 2)
 Experience Required: Minimum 1 Year
 Location: Airoli, Navi Mumbai
 Employment Type: Full-Time
 Joining: Immediate Joiners Preferred (Buyout Option Available)
Key ResponsibilitiesHandle B2H (Business-to-Human) Voice interactions with clients, providing accurate travel solutions and support.
Work on Sabre and Amadeus GDS in cryptic mode for reservations, ticketing, reissues, cancellations, and ADM processing.
Manage flight bookings, fare quotes, PNR creation, and itinerary changes while maintaining service quality standards.
Ensure accuracy and compliance with airline policies and internal quality metrics.
Communicate effectively with internal teams and customers to resolve queries promptly.
Maintain knowledge of airline procedures, travel products, and fare rules.
Required Skills & CompetenciesGDS Expertise: Strong hands-on experience with Sabre and Amadeus in cryptic mode (both mandatory).
Ticketing & ADM Experience is required.
Excellent verbal communication skills for voice-based B2H support.
Strong written communication for email correspondence.
Ability to handle complex travel requests efficiently.
Detail-oriented, with strong problem-solving and customer service skills.
Assessments RequiredSHL Assessment:

Svar (B2 - 61)
Writex (B2 - 60)
GDS Assessment: Both Sabre & Amadeus
Eligibility CriteriaMinimum 1 year of relevant experience in GDS operations (L2 level).
Must be available for immediate joining.
CompensationSalary Range: ₹5.5 LPA – ₹6.5 LPA
Buyout option available for immediate joiners.

Note: Candidates must successfully clear both SHL and GDS assessments to qualify for final selection.


Easy Recruit

Travel Consultant

Madhapur


Job Title: Café ManagerLocation: PS Cheese Café, Rd Number 10, Guttala Begumpet, Kavuri Hills, Jubilee Hills, Hyderabad, Telangana 500081
Department: Restaurant and Hospitality
Reports To: Owner / Operations Manager
About PS Cheese Café:PS Cheese Café is a vibrant, customer-centric café located in the heart of Jubilee Hills, Hyderabad. Renowned for its delicious cheese-based dishes, handcrafted beverages, and cozy ambiance, we pride ourselves on offering exceptional food and outstanding hospitality.
Job Summary:We are seeking an experienced and dynamic Café Manager with 4–8 years of experience in restaurant or café management. The Café Manager will oversee daily operations, lead and motivate staff, ensure excellent guest service, manage inventory and budgets, and uphold the café’s quality and brand standards.
Key Responsibilities:Supervise daily café operations to ensure smooth service and customer satisfaction.
Recruit, train, and manage café staff; monitor performance and scheduling.
Oversee inventory, vendor coordination, and stock control.
Handle customer feedback and resolve issues promptly and professionally.
Monitor sales, control costs, and prepare daily and monthly reports.
Ensure compliance with hygiene, safety, and café brand standards.
Maintain café ambiance, cleanliness, and presentation at all times.
Work closely with the kitchen and service teams for seamless coordination.
Qualifications & Skills:Bachelor’s degree or Diploma in Hotel/Café Management preferred.
4–8 years of experience in café, restaurant, or hospitality management.
Strong leadership, communication, and organizational skills.
Hands-on experience with POS systems and basic financial reporting.
Customer-focused, proactive, and capable of handling fast-paced operations.
Flexible to work weekends, evenings, and holidays.

Salary & Benefits:💰 ₹30,000 – ₹40,000 per month (based on experience)
🧾 Includes Provident Fund (PF) and statutory benefits
Work Schedule:Full-time | Rotational Shifts | Weekends Included
Location:📍 PS Cheese Café
Rd Number 10, Guttala Begumpet, Kavuri Hills,
Jubilee Hills, Hyderabad, Telangana 500081


Roastery Cafe

Umiya Campus

We are student visa expert company. We are looking for Australia visa counsellor having min 6 months counsellor experience of any country.


Offshore Overseas Education

Ashrama Binnamangala

As a Front Office / Sales Executive, you will be the face of Labonel — ensuring that every customer interaction reflects elegance, warmth, and excellence.
Key Responsibilities
Customer Experience & Sales
·    Greet, welcome, and engage customers with warmth and professionalism.
·    Present and sell Labonel’s exclusive product range with confidence and storytelling.
·    Understand customer needs, make personalized recommendations, and create memorable experiences.
·    Build long-term relationships with clients, offering thoughtful and refined service.

Front Office & Operations
·    Maintain a clean, organized, and welcoming front desk and counter.
·    Ensure order slips are prepared correctly and shared with baking/decoration teams.
·    Check and process online/website orders and attend phone inquiries with complete details.
·    Oversee product packaging, counter readiness, tasting platters, carry bags, and stationery.
·    Ensure timely reporting (daily reports, R-value, closing reports).
·    Coordinate pickup reminders to customers an hour in advance.
·    Maintain filing systems and track basic office expenses.
Teamwork & Brand Excellence
·    Work closely with the management and front office team to uphold Labonel’s luxury brand standards.
·    Support a positive and collaborative work environment.
·    Background in luxury retail, hospitality, or premium lifestyle brands preferred.
·    Excellent communication and interpersonal skills with a polished and confident personality.
·    Detail-oriented with high standards for presentation.
·    Professional, pleasant, and adaptable under different situations.
·    Appreciation for fine experiences, artisanal products, and luxury service culture.
Why Join Labonel Fine Baking
·    Represent one of India’s most prestigious patisseries, celebrated for quality, artistry, and timeless appeal.
·    Be part of an environment where tradition meets modern elegance.
·    Enjoy opportunities for growth in a brand that values refinement, customer delight, and excellence.
 📩 Apply now and become an ambassador of the Labonel Fine Baking experience.
📩 Interested candidates, please share your profile at hr@labonel.com
 or WhatsApp 📲 9000286995.


Labonel Fine Baking India

Front Office & Sales Service Executive – Premium Bakery

Shefali

About the Role-

We are looking for a detailed-oriented and enthusiastic Travel Consultant with at-least 1 year of hands-on experience in managing travel related services, B2C and B2B booking, and client coordination. The ideal candidate will have a background in travel and tourism and a passion for delivering high-quality service experiences for our clients. 

Key Responsibilities -

Plan, organize, and manage end-to-end travel arrangements including Flight bookings, Hotel reservations, and ground transportation. 
Coordinate domestic and international travel itineraries for individuals and group travellers from the corporate sector.
Work with vendors to secure the best rates and services for accommodation, transportation, and other travel-related needs. 
Generate competitive travel quotations and maintain clear communication and clients throughout the travel process. 
Use travel management software tools to handle bookings, invoicing, and itinerary management. 
Develop and manage relationships with both B2C and B2B client segments. 
Ensure travel arrangements align with client preferences, budgets and timelines. 
Handle changes, cancellations, or disruptions with professionalism and timely communication. 
Assist in reporting, invoice generation, and data entry related to bookings. 


Skills & Experience -

Minimum 1+years of experience as travel consultant, agent, or coordinator in a travel company or travel desk. 
Degree or diploma in Travel, Tourism, and Hospitality, or Aviation preferred. 
Knowledge of travel bookings platforms and/or CRM systems. 
Strong verbal and written communication skills in English. 
Customer service-oriented mindset with attention to detail. 
Sales skills and the ability to multitask, manage urgent travel requests and work under pressure. 


Good Experience to Have -

Prior experience in handling travel for the education sector, universities, or exhibitions would be valuable. 
Knowledge of visa regulations for countries like Australia, UK, Canada, UAE and Africa.
Experience in working with international clients and multicultural teams. 



A & G Worldwide Destinations LLP

Nai Duniya

MR 10 Road

Era Communication

Cook / Chef

Hanuman Road

Job Title: Fusion Food Chef – Aakarmil Café
Location: Vile Parle (E) Mumbai
Employment Type: Full-Time

About Cafe: Aakarmil Cafe is a creative food and coffee space built on the idea of comfort, culture, and connection. We bring people together through soulful flavors, cozy vibes, and stories served on every plate. Now, we’re looking for a talented Chef, who can blend tradition with innovation to craft dishes that surprise and delight.
Job Responsibilities: Develop and execute a fusion-style menu that combines Indian flavors with global influences.
Experiment with new ingredients, plating, and presentation styles that reflect Aakarmil’s creative spirit.
Maintain consistency in taste, quality, and portion control for all dishes.
Collaborate with the management team to design seasonal or themed menus.
Ensure all kitchen operations comply with hygiene and safety standards.
Train and supervise kitchen staff in food preparation and presentation.
Monitor food inventory, manage stock, and minimize waste.
Stay updated on culinary trends and incorporate innovative techniques.
Required Skills & Qualifications: Minimum 2–4 years of experience as a chef (preferably in a fusion or contemporary café/restaurant).
Strong knowledge of Indian and Continental cuisines.
Creativity and passion for experimenting with flavors and presentation.
Ability to work in a fast-paced environment while maintaining high quality.
Excellent leadership and teamwork skills.
Culinary degree or professional certification (preferred, not mandatory).
What We Offer: Competitive salary based on experience.
Opportunity to co-create new signature dishes for Aakarmil Cafe.
Warm, creative work environment with growth potential.
Staff meals and other benefits.



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Chef

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