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Gandhi Nagar Mod

C-Scheme

Responsibilities
Prepare and cook a wide range of South Indian dishes such as dosa, idli, sambar, and chutneys.
Plan and manage food prep and production to ensure timely serving.
Maintain high standards of hygiene and cleanliness in the kitchen.
Ensure ingredients are fresh and sourced appropriately.
Collaborate with kitchen staff to maintain smooth operations.
Create new menu items while maintaining the essence of South Indian flavors.
Monitor inventory and place orders for necessary supplies.
Adhere to health and safety regulations during cooking and food storage.

Qualifications
Proven experience as a South Indian Cook in a busy kitchen environment.
In-depth understanding of traditional South Indian ingredients and cooking techniques.
Ability to manage multiple tasks and work efficiently under pressure.
Strong attention to detail and dedication to high-quality food preparation.
Good communication and teamwork skills.
High school diploma or equivalent; culinary training is a plus.
Flexibility to work in shifts, including weekends and holidays.

Skills
Expertise in South Indian cuisine
Food safety and sanitation
Menu planning
Inventory management
Teamwork
Time management
Creativity in culinary presentation




Ritisha Enterprises

South Indian Cook

Sonegaon

Dharampeth

We are seeking a highly motivated and articulate Immigration Consultant with excellent English communication skills.
The role involves providing end-to-end immigration and visa guidance to clients, ensuring they receive accurate information, timely updates, and a smooth application experience.
The ideal candidate should possess strong interpersonal and presentation skills, the ability to manage multiple client cases, and a genuine interest in helping people achieve their international goals. 
Key Responsibilities -
Communicate clearly and fluently with clients in English and Hindi (spoken & written)
Explain visa categories, eligibility, and country-specific immigration rules
Handle client inquiries via phone, email, WhatsApp, and in-person meetings
Conduct regular follow-ups and maintain a professional relationship with clients
Assist clients in preparing and submitting their documents correctly
Maintain detailed records of each client’s profile in the CRM or database
Keep yourself updated about immigration laws, visa changes, and new programs
Meet daily and monthly targets set by the management




Mediterranean Immigration Consultants Llp

Visa / Immigration Consultant

Porur

Guindy IE

Magic Hands Cooking Solutions

Cook / Chef

Rashtrapati Bhavan

Karol Bagh

Focuses on the preparation and presentation of momos, while a "Beverage Specialist" concentrates on beverage knowledge, preparation, and customer service, both roles contributing to a positive dining experience.
Veg Momo Specialist: 
Responsibilities:
Mastering momo preparation techniques, including dough making, filling preparation, and steaming/cooking methods.
Ensuring consistent quality and presentation of momos.
Understanding and adhering to food safety and hygiene standards.
Potentially assisting with menu development and ingredient sourcing related to momos.
Providing customers with accurate information about momo varieties and preparation methods.
Maintaining a clean and organized workspace.
Skills:
Proficiency in cooking and food preparation.
Attention to detail and a commitment to quality.
Ability to work under pressure and maintain a fast-paced environment.
Knowledge of food safety and hygiene regulations.
Good communication and customer service skills. 


Beverage Specialist:
Responsibilities:
Possessing in-depth knowledge of various beverages, including cocktails, mocktails, coffee, tea, and other drinks.
Preparing and serving beverages accurately and efficiently.
Understanding customer preferences and recommending appropriate beverages.
Maintaining a clean and organized bar area.
Ensuring proper storage and handling of beverage ingredients.
Potentially assisting with beverage menu development and ingredient sourcing.
Providing customers with accurate information about beverage options and preparation methods.
Skills:
Knowledge of beverage preparation techniques and ingredients.
Excellent customer service skills.
Ability to work in a fast-paced environment.
Attention to detail and a commitment to quality.
Ability to handle cash and other transactions.
Knowledge of food safety and hygiene regulations. 




Glavour

Cook

Jivan Vihar

Tatibandh

Cafe Divine

Chef

Kallayam 

Mannanthala 

Job Title: F&B Associate
Department: Food & Beverage Service
Reports To: F&B Supervisor / Restaurant Manager

Job Summary:

The F&B Service Associate is responsible for providing excellent guest service in the restaurant or outlet. The role involves taking orders, serving food and beverages, maintaining cleanliness, and ensuring guest satisfaction in line with the company’s service standards.

Key Responsibilities:

Greet guests warmly and assist them in seating arrangements.

Present menu, take orders accurately, and serve food and beverages promptly.

Ensure tables are properly set up before service and cleaned after use.

Maintain high standards of hygiene and cleanliness in the dining area.

Handle guest requests and complaints professionally and efficiently.

Coordinate with the kitchen and bar teams for timely order delivery.

Upsell menu items and promote ongoing offers to maximize sales.

Follow all safety, hygiene, and grooming standards.

Assist in mise-en-place and closing duties as assigned by supervisors.

Attend briefings and training sessions regularly to enhance product knowledge and service skills.

Requirements:

Diploma / Degree in Hotel Management or equivalent qualification.

0–2 years of experience in F&B Service (freshers may also apply).

Good communication and interpersonal skills.

Pleasant personality with a positive attitude and willingness to learn.

Flexibility to work in shifts, weekends, and holidays.

Key Skills:

Customer Service | Communication | Teamwork | Time Management | Attention to Detail | Product Knowledge


Villa Maya

Hospitality Assistant

Colllege Road Andarliayan Galian

New Lajpat Nagar

A Visa Counselor is responsible for guiding clients through the visa application process for studying, working, or traveling abroad. The role involves assessing client eligibility, providing accurate information on visa requirements and documentation, and assisting with application preparation and submission.
Key Responsibilities:
Provide counseling to students and clients regarding visa processes, documentation, and interview preparation.
Assess client profiles to determine suitable visa options and eligibility.
Maintain up-to-date knowledge of immigration policies and embassy requirements.
Coordinate with embassies, universities, and other institutions for application follow-ups.
Ensure all documentation is complete and accurate before submission.
Handle client queries promptly and professionally.
Maintain client records and report daily progress to management.

Skills Required:
Strong communication and interpersonal skills
Knowledge of visa regulations and country-specific requirements
Attention to detail and organizational skills
Proficiency in MS Office and email communication
Ability to handle multiple clients and meet deadlines




M/s BSBW Career Builders

Counsellor

Darshali

Vadiwadi

Consultation and Guidance, guide individuals through the complex process of obtaining a visa, providing advice, support, and ensuring compliance with relevant regulations. 


Marg Darshan Immigration Private Limited

Visa Counsellor

A C Guards

Manikonda

Hiring: Chef / Head Chef — Cloud Kitchen (Manikonda, Hyderabad)Location: Manikonda, Hyderabad
Job Type: Full-TimeCuisine Focus: Italian, Indian Street Food, and Continental
About Us:
 We are an upcoming cloud kitchen in Manikonda focused on delivering premium, freshly prepared multi-cuisine dishes. Our goal is to bring creative flavors, consistency, and hygiene together for an outstanding delivery experience.
Role Overview:
 We are looking for a passionate and skilled Chef / Head Chef who can take ownership of kitchen operations — from designing exciting menus to maintaining high standards of hygiene and consistency.
Key Responsibilities:
Plan and create menus for Italian, Indian street food, and Continental dishes.
Ensure taste, quality, and presentation are maintained for all items.
Manage kitchen operations, including prep, cooking, plating, and dispatch coordination.
Maintain strict hygiene and safety standards as per FSSAI guidelines.
Manage food cost control, wastage reduction, and inventory tracking.
Supervise and train kitchen staff when required.
Collaborate on introducing new seasonal dishes and special menus.


Requirements:
Proven experience as a Chef or Head Chef in a cloud kitchen, café, or restaurant setup.
Strong knowledge of multi-cuisine preparation, especially Italian and Indian street food.
Creative mindset with a focus on quality, consistency, and innovation.
Familiarity with FSSAI norms and kitchen hygiene protocols.
Ability to manage operations efficiently and work under pressure.


Perks:
Competitive salary (based on experience)
Complimentary staff meals provided
Opportunity to lead and grow with a fast-scaling food brand


📩 How to Apply:
 Send your resume or a short profile with sample dish photos (if available) to Email: galliyan2025@gmail.com, Whatsapp no: +91 7207690404


Galliyan

Head Chef

Santoshi Mata Chowk

M.E.S. Pumping Station

Any male or female can apply for this job

We have facility for stay as well

should be expert in snack / breakfast and cooking



Mukesh Vallabhdas Thakkar

I.I.T.Main Gate

Parsi Colony Juhu

Job Title: Brew Master / Captain
Salary Range: ₹18,000 – ₹25,500 per month
Shift: Full-time (Flexible shifts, including weekends and holidays)
Job Summary:We are looking for a skilled and passionate Brew Master / Captain who possesses strong knowledge and hands-on experience in both specialty coffee and alcoholic beverages. This role is ideal for someone who thrives in a fast-paced environment, maintains high service standards, and can lead by example on the café floor.
Key Responsibilities:Prepare and serve a wide range of coffee drinks using various brewing methods (espresso, pour-over, French press, etc.)
Mix and serve alcoholic beverages, including cocktails, mocktails, and classic bar drinks
Ensure consistent quality and presentation of all beverages
Train and guide junior baristas and floor staff
Maintain cleanliness and hygiene standards at the workstation
Monitor stock levels of coffee beans, alcohol, syrups, and garnishes; assist with inventory management
Handle customer queries and provide product recommendations
Support the café team in delivering excellent customer service
Ensure compliance with all safety and legal regulations related to food and alcohol service
Requirements:Minimum 1–2 years of experience in a café or bar setting
Strong knowledge of specialty coffee and bar techniques
Good communication and leadership skills
Basic understanding of inventory and hygiene management
Ability to work under pressure and multitask
Certification in coffee or bartending is a plus



Bunts Hotels

Brew Master/ Captain

Sector 29 Chandigarh

Lalru mohali

Restaurant Manager Profile

A highly organized and customer-focused professional with strong leadership and operational management skills, the Restaurant Manager is responsible for overseeing daily operations, ensuring excellent guest experiences, and driving profitability. With expertise in food & beverage management, staff supervision, and cost control, the role demands a balance of strategic planning and hands-on execution.

Key Responsibilities

Oversee daily restaurant operations including dining, kitchen, and service staff.

Recruit, train, and supervise staff to maintain high service standards.

Ensure compliance with health, safety, and hygiene regulations.

Develop and implement sales strategies to increase footfall and revenue.

Monitor inventory, reduce wastage, and manage supplier relationships.

Handle customer feedback, complaints, and service recovery effectively.

Plan promotional events, seasonal menus, and loyalty programs.

Prepare budgets, monitor P&L, and optimize cost-efficiency.

Maintain brand standards and deliver consistent guest experiences.


Key Skills

Leadership & team management

Customer relationship management

Food & beverage knowledge

Cost control & budgeting

Vendor & inventory management

Problem-solving & decision-making

Marketing & promotional planning

Strong communication & interpersonal skills


Ideal Qualifications

3–7 years of experience in restaurant or F&B management.

Knowledge of POS systems




My Learning Day

Restaurant Manager

Rajouri Garden / Good Friends Colony / Bhai Daya Singh Nagar

Gurmeet Kaur Anand Hospitality

Bartender

Responsibilities
Assist in preparing and cooking North Indian dishes under the supervision of senior chefs.
Ensure ingredients are properly stored and portioned before cooking.
Maintain high standards of hygiene and cleanliness in the kitchen area.
Follow recipes and cooking techniques to maintain consistency in food quality.
Assist in inventory management and stock rotation.
Provide support in the preparation of food for special events and functions.
Handle kitchen equipment and tools safely and responsibly.
QualificationsPrevious experience in a professional kitchen, preferably in North Indian cuisine.
Basic understanding of culinary techniques and kitchen operations.
Passion for cooking and a keen interest in North Indian culinary traditions.
Ability to follow instructions and work collaboratively in a team environment.
Strong attention to detail and commitment to maintaining high standards.

Skills
Knowledge of North Indian recipes and cooking techniques
Food safety and hygiene practices
Ingredient preparation and portioning
Basic knife skills
Understanding of kitchen operations and equipment
Time management
Teamwork and communication skills



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Restaurant Hospitality Tourism Jobs - 2917 Verified Vacancies

South Indian Cook

Visa / Immigration Consultant

Cook / Chef

Cook

Chef

Hospitality Assistant

Counsellor

Visa Counsellor

Head Chef

Chef

Brew Master/ Captain

Restaurant Manager

Bartender

North Indian Cook

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