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Sonegaon

Dharampeth

We are seeking a highly motivated and articulate Immigration Consultant with excellent English communication skills.
The role involves providing end-to-end immigration and visa guidance to clients, ensuring they receive accurate information, timely updates, and a smooth application experience.
The ideal candidate should possess strong interpersonal and presentation skills, the ability to manage multiple client cases, and a genuine interest in helping people achieve their international goals. 
Key Responsibilities -
Communicate clearly and fluently with clients in English and Hindi (spoken & written)
Explain visa categories, eligibility, and country-specific immigration rules
Handle client inquiries via phone, email, WhatsApp, and in-person meetings
Conduct regular follow-ups and maintain a professional relationship with clients
Assist clients in preparing and submitting their documents correctly
Maintain detailed records of each client’s profile in the CRM or database
Keep yourself updated about immigration laws, visa changes, and new programs
Meet daily and monthly targets set by the management




Mediterranean Immigration Consultants Llp

Visa / Immigration Consultant

Subramanya Nagar

Agara

Commis 1 is responsible for leading their station efficiently, ensuring food quality, hygiene, and speed align with brand standards.

Key Responsibilities:

Prepare and plate salads, dressings, and other menu items as per recipe and presentation standards.

Supervise and guide during prep and service.

Maintain portion control and consistency across all orders.

Ensure mise-en-place is ready before service and replenished throughout.

Maintain kitchen cleanliness, proper storage, and labeling of ingredients.

Support in new dish trials and feedback.

Monitor wastage and report any discrepancies or shortages.

Ensure compliance with FSSAI and food safety norms.


Skills Required:

2–4 years of experience in a professional kitchen.

Strong understanding of salad prep, dressing emulsification, and cold kitchen work.

Leadership and teamwork abilities.


Bangalore Salad Company

Commis (Commi 1 / 2 / 3)

Ahmedabad (Rural) District Court

Divinity Hostel

Invincible is the largest trekking organiser in India. We are looking forward to hire young people to run our treks. The work includes following tasks:
staying at various field campsites and traveling
managing the needs of the field site
purchase, market survey
sharing updates of the campsites in terms of photos and videos
guiding the visitors
managing the sales of the campers rental shops
we have all day working week, in which the week off leaves will be credited
smoking, alcohol, drugs, tobacco not allowed



Invincible

Tour Guide / Coordinator

I.I.T.Main Gate

Malvani Block No 6

Promote daily specials and upsell food and beverage items to enhance guest experience and revenue.
Ensure compliance with hygiene, safety, and grooming standards.


Megco Hospitality

Restaurant Staff

Santoshi Mata Chowk

Hill Villa

Laundry Operations Executive – Job Description
Manage daily laundry operations and washing machine handling
Oversee filing, documentation, and basic office tasks
Ensure smooth workflow and coordination between laundry and office
Proficient in computer applications with accurate record-keeping
Typing speed of at least 30 WPM preferred
Flexible, organized, and detail-oriented



Shreya Marketing

Laundry Store Incharge

Mercurim

Calangute

Hotel Quinta Da Branca

Waiter / Steward

Whitefield

Company Name - Antara Senior Care (Having Luxury Senior Care Stay Homes for VIPs and International guests)

Job Title: Chef - South Indian Cuisine (Apply only if you know South Indian food preperation)

Location: Whitefield, Bangalore (Providing Luxury room for free stay in our property)

Salary: ₹25,000 per month + other benefits

Accommodation: Luxury free accommodation

Job Description:

We are looking for a skilled and passionate Chef with a focus on South Indian cuisine to join our culinary team. The ideal candidate should have a minimum of 1 year of experience in preparing traditional South Indian dishes and be dedicated to serving high-quality, flavourful meals to our senior residents.

Key Responsibilities:
Prepare and cook a variety of South Indian dishes, ensuring high standards of quality, taste, and presentation.
Plan and manage the daily menu, considering the dietary needs of senior residents.
Maintain cleanliness and organization of the kitchen and storage areas, adhering to food safety regulations.
Ensure all ingredients are fresh and of high quality.

Required Skills & Qualifications:
Minimum of 1 year of professional experience in preparing South Indian cuisine.
Strong knowledge of South Indian recipes, cooking techniques, and presentation.


Please share your resume to "noushad.k@antaraseniorcare.com" or call at 7019432631


Antara Senior Care

South Indian Cook

Rajajipuram

Malesemau

We are looking for a person who have capable enough to manage rooms banquet restaurant all services very well manner.


Lakshaya Infratech

Property Manager

Singa Sandra

A1 Unisex Spa 

Chef

Century Marble

URGENT HIRING...

We have open cafey.

Accommodation provided near to the location.

Requirement:
Skilled & Experienced Person for South Indian food verity.




Madras Xpress

Brigadier Zabar Singh Colony

Sardarpura

Paawana Tour and Travels

Travel Desk Specialist

Food Technology

Kuvempunagar

About the Role: We are hiring Café Staff for multiple positions including Barista, Kitchen Assistant, Service Staff (Waiter/Floor Assistant), and Housekeeping (Café Maintenance).
As part of our café team, you’ll ensure smooth daily operations, excellent customer service, and maintain hygiene and quality standards.
Responsibilities: Barista Prepare and serve coffee, tea, and beverages as per café standards
Operate coffee machines and maintain cleanliness of the counter
Greet and serve customers politely, taking and delivering orders accurately
Assist in café operations when required
Kitchen Staff / Kitchen Assistant Assist in food preparation and plating
Handle basic chopping, cleaning, and cooking support tasks
Maintain hygiene and safety in the kitchen
Support the chef and kitchen team in smooth operations
Service Staff (Waiter / Floor Assistant)Welcome and attend to customers in a friendly manner
Take food and beverage orders accurately
Serve items promptly and maintain clean tables
Coordinate between kitchen and counter staff
Assist with billing if required
Housekeeping Staff (Café Maintenance)Maintain cleanliness in café areas, including tables, floors, restrooms, and kitchen support zones
Dispose of waste properly and assist in maintaining hygiene standards
Help other team members with cleaning or organization as needed
Who Can Apply: Freshers and experienced candidates (0–2+ years)
Friendly, punctual, and willing to learn
Basic communication skills preferred
Interest in coffee, hospitality, or food service is a plus
Candidates with café or restaurant experience are encouraged to apply
Salary Range: Barista: ₹18,000 – ₹25,000/month
Kitchen Assistant: ₹15,000 – ₹20,000/month
Service Staff: ₹8,000 – ₹10,000/month
Housekeeping: ₹10,000/month

Salary based on experience and role performance
Perks & Benefits: Training provided for freshers
Complimentary staff meals and beverages
Friendly, supportive, and growth-oriented team
Opportunity to learn specialty coffee and café management

Job Type: Full-time (8–10 hours per day)
How to Apply: Apply online: https://forms.gle/ZkQ5t4AUeL5RwMyX8


Fifth Generation Coffee

Café Staff (Barista / Kitchen / Service / Cleaning)

Tukaram Paduka

We are hiring Chef at KIOSK KAFFEE.

Roles & Responsibilities:
Preparing food like, Sandwhich/ Pizza/ Pasta etc. for cafe.
Ensure proper food handling.
Keeping kitchen clean and maintaining hygiene



Kiosk Kaffee 

Sector 29 Chandigarh

Nanakpur Panchkula


Restaurant Growth Manager
Experience Required: Minimum 10 years in hospitality/restaurant management
Location Preference: Candidates from Himachal Pradesh preferred
Job Summary:
We are seeking a highly experienced Restaurant Growth Manager to drive the strategic growth and performance of our restaurant operations. The ideal candidate should bring strong expertise in handling large-scale projects (including corporate events and conferences), sales forecasting, business reporting, and team development. This role requires a proven track record in hospitality with the ability to enhance revenue, streamline operations, and ensure consistent guest satisfaction.
Key Responsibilities:
Lead and manage MICE projects (Meetings, Incentives, Conferences, Exhibitions) and corporate events for the restaurant.
Prepare and analyze restaurant sales and purchase reports, identifying trends and opportunities for growth.
Develop and implement sales forecasts to optimize revenue and resources.
Train, mentor, and guide the restaurant team to maintain service standards and improve performance.
Collaborate with management to design and execute growth strategies for restaurant operations.
Monitor expenses, reduce wastage, and ensure cost-effective operations.
Maintain strong guest relations and resolve issues with a problem-solving approach.
Ensure compliance with hygiene, safety, and operational standards across all departments.

Required Skills & Qualifications:
Minimum 10 years of experience in restaurant/hospitality management.
Strong background in sales forecasting, reporting, and event management.
Hands-on experience in managing MICE or large-scale hospitality projects.
Excellent leadership, training, and team management skills.
Strong financial acumen with ability to analyze reports and drive profitability.
Proficiency in MS Excel and restaurant management software.
Excellent communication and interpersonal skills.
Preference for candidates from Himachal Pradesh with local market understanding.




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Restaurant Hospitality Tourism Jobs - 2723 Verified Vacancies

Visa / Immigration Consultant

Commis (Commi 1 / 2 / 3)

Tour Guide / Coordinator

Restaurant Staff

Laundry Store Incharge

Waiter / Steward

South Indian Cook

Property Manager

Chef

South Indian Cook

Travel Desk Specialist

Café Staff (Barista / Kitchen / Service / Cleaning)

Chef

Restaurant Manager

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