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Rashtrapati Bhavan

Marium Nagar

Tandoor veg and non veg 
Chinese fast food veg and non veg 
South Indian 
Housekeeping staff 
Service boy


Dashmesh Enterprises    ( Prop. Tajinder Gujraal )

Tandoor Cook

I.I.T.Main Gate

CBD Belapur East sector 15

Prepare and cook continental dishes as per menu specifications
Assist in kitchen prep, mise en place, plating and presentation
Maintain cleanliness, hygiene and kitchen safety standards
Work under the Head Chef / Kitchen supervisor and meet service timings

Requirements:
Minimum 1 year experience in a continental kitchen environment
Good understanding of continental cooking techniques and basic western sauces/preparations
Able to work under pressure and in a team
Willing to stay in provided accommodation


 Sailor's Cafe

Continental Cook

Burari, Delhi

Shift Timing: 10 AM-8 PM

Khana Room Free


Mittal Sweets and Snacks 

Sector No 9 Airoli

M/S Khandesh Khanaval

Chinese Chef

Duggirala

chandra mouli nagar

KC Overseas Education

Visa Counsellor

Subramanya Nagar

Jayanagar

Key Responsibilities:  Plan and manage client trips from start to finish (flights, hotels, tours, visas, insurance).  Coordinate and negotiate with Destination Management Companies (DMCs) for the best deals.  Provide expert travel advice, recommend itineraries, and resolve client queries.  Convert leads from the sales team into confirmed bookings.  Handle itinerary finalization and maintain continuous communication with clients.  Stay updated on travel trends, new destinations, and industry requirements.  Ensure smooth customer support before, during, and after the trip.


Quantean

Travel Consultant

HSR Layout

Functional:

Elevates coffee culture by educating customers, selling coffee, desserts, and savory. Preparing and serving a quality coffee beverage, introducing seasonal beverages along with food offerings.

Welcome customers by assessing their coffee interests and needs.
Prepare beverages & food by adhering to the defined recipes. Helps generate revenue by driving suggestive selling based on customers' preferences.
Maintains stock on FDU (display counter) & other display units through timely replenishment.
Follow SOPs while handling equipment; adhere to PM schedule & call for timely repairs

Behavioural:
Maintains a secure, safe, clean, and healthy workplace by following SOP
Takes feedback from the customers about the product & place; responds appropriately & if required, then convey it to us
Takes ownership of self-development & learning, shares skills & knowledge with fellow Teammates.

Location: HSR Layout
Shift: Rotational with one weekly off, mostly closing shift from 2:30 to 11:30 pm. So, looking for someone who can do the closing shifts only.


Le Kene

Barista

Railwayganj Colony

Jawahar Nagar Colony

M/s Khadak Singh Da Dhaba

North Indian Cook

City Club Dlf Phase-Iii Gurgaon

Store Management
Shift Management
Order Management


Nextflavour Food

Line Chef Commis 1

A C Guards

Himayat Nagar

Roles and Responsibilities of Visa Consultants

- Assessment and Advice: Evaluate clients' visa needs and provide advice on the most suitable visa options based on their travel purpose and destination.

- Documentation Assistance: Help clients gather and prepare the necessary documents required for visa applications, such as financial statements, invitation letters, and travel itineraries.

- Application Process: Guide clients through the visa application process, ensuring that all forms are correctly filled out and submitted on time.

- Interview Preparation: Prepare clients for visa interviews by providing tips and conducting mock interviews.

- Follow-up and Updates: Track the progress of visa applications and keep clients informed about the status and any additional requirements.

- Problem Resolution: Assist in resolving any issues or complications that may arise during the visa application process.


Holidaz.Com

Visa / Immigration Consultant

Karol Bagh

Focuses on the preparation and presentation of momos, while a "Beverage Specialist" concentrates on beverage knowledge, preparation, and customer service, both roles contributing to a positive dining experience.
Veg Momo Specialist: 
Responsibilities:
Mastering momo preparation techniques, including dough making, filling preparation, and steaming/cooking methods.
Ensuring consistent quality and presentation of momos.
Understanding and adhering to food safety and hygiene standards.
Potentially assisting with menu development and ingredient sourcing related to momos.
Providing customers with accurate information about momo varieties and preparation methods.
Maintaining a clean and organized workspace.
Skills:
Proficiency in cooking and food preparation.
Attention to detail and a commitment to quality.
Ability to work under pressure and maintain a fast-paced environment.
Knowledge of food safety and hygiene regulations.
Good communication and customer service skills. 


Beverage Specialist:
Responsibilities:
Possessing in-depth knowledge of various beverages, including cocktails, mocktails, coffee, tea, and other drinks.
Preparing and serving beverages accurately and efficiently.
Understanding customer preferences and recommending appropriate beverages.
Maintaining a clean and organized bar area.
Ensuring proper storage and handling of beverage ingredients.
Potentially assisting with beverage menu development and ingredient sourcing.
Providing customers with accurate information about beverage options and preparation methods.
Skills:
Knowledge of beverage preparation techniques and ingredients.
Excellent customer service skills.
Ability to work in a fast-paced environment.
Attention to detail and a commitment to quality.
Ability to handle cash and other transactions.
Knowledge of food safety and hygiene regulations. 




Glavour

Cook

Gachibowli

Job Tittle : Main Chef
Gender : Male
Experiance : Above 5 years

Free accommodation for Singles (Family not included )

specialisation :

1. For Biryanis and pulavs all south indian style and. some snacks

2 Grills and Tandoori ( Sea food)


M/s. Mazon Flavours

South Indian Cook

Goregoan East

Zaika The Emperors Kitchen

Commis (Commi 1 / 2 / 3)

Dadar West

Responsibilities Supervise and manage waitstaff to ensure they deliver high-quality service.
Coordinate dining service and logistics to ensure smooth operations.
Monitor cleanliness and organization of the dining area.
Handle any guest complaints or special requests with professionalism.
Ensure compliance with health and safety regulations.
Train and mentor staff to maintain service standards.
Assist in the planning and execution of special events and functions.



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