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I.I.T.Main Gate

Parsi Colony Juhu

Job Description:
The Cafe Manager will be responsible for overseeing all operations of the cafe, ensuring a smooth and efficient experience for both customers and staff. This role requires a dynamic individual who can manage a team, handle customer service, maintain high standards of quality, and drive revenue through excellent service. The candidate must also have a strong knowledge of coffee varieties, preparation techniques, and quality standards to ensure exceptional coffee service.
Key Responsibilities:
Operations Management:


Manage daily operations of the cafe, ensuring smooth and efficient service.
Ensure the cafe is well-stocked with supplies and maintain relationships with vendors.
Maintain a clean and organized environment, adhering to health and safety standards.
Staff Supervision:


Recruit, train, and supervise cafe staff, including waiters, stewards, and kitchen assistants.
Schedule shifts and manage staff availability to ensure proper coverage.
Monitor staff performance and provide feedback to maintain high service standards.
    Customer Service:


Greet customers, take orders, and ensure customer satisfaction through prompt and courteous service.
Handle customer complaints professionally and ensure swift resolutions.
Engage with customers to create a welcoming and friendly environment.
Coffee Knowledge and Preparation:


Ensure all staff have a strong understanding of coffee preparation techniques, including espresso, cappuccino, latte, and other popular varieties.
Maintain high-quality standards for coffee flavor, temperature, and presentation.
Update staff on new coffee products and train them in specialized techniques to meet customer preferences.
Inventory and Cost Management:


Manage inventory and ensure timely replenishment of stock, with a focus on coffee beans and related supplies.
Track daily expenses and revenues to manage the budget and ensure profitability.
Collaborate with the finance department to manage accounts and reconcile daily transactions.
Sales and Marketing:


Implement promotional strategies to attract more customers and increase revenue.
Monitor and evaluate customer preferences to update the menu or service based on feedback.
Collaborate with the marketing team to plan events or special offers for the cafe.
Quality Assurance:


Ensure that all food and beverages, especially coffee, meet the hotel’s quality standards.
Conduct regular quality checks to maintain consistency in coffee and overall service.
Oversee the preparation and presentation of menu items to maintain a high standard.


Requirements:


Minimum of 5 years of experience in a similar role within a cafe or restaurant.
In-depth knowledge of coffee varieties, brewing methods, and preparation standards.
Basic knowledge of inventory management and cost control practices.
Excellent people management skills and the ability to lead a team effectively.
Strong customer service skills and experience handling customer inquiries or complaints.
Basic proficiency in English for clear communication.
Ability to work in a fast-paced environment and maintain a calm demeanor under pressure.


Preferred Qualities:


Previous experience as a Cafe Manager or similar role.
Knowledge of hospitality industry standards.
A customer-centric approach with a focus on service excellence.
Strong problem-solving abilities and attention to detail.



Apply Now: If you’re passionate about the hospitality industry, have a love for coffee, and possess the experience required to manage a bustling cafe, we encourage you to apply. Join Juhu Residency Boutique Hotel and be a part of a dedicated team providing memorable experiences to our guests.


Bunts Hotels

Cafe Manager

Brigadier Zabar Singh Colony

Villages

👨‍🍳 Job Title: Cook / Chef (All Cuisine Types)
 🏢 Company: Hotel Haveli Inn Jodhpur
 📍 Location: Jodhpur, Rajasthan, India
 🧳 Hiring From: All Over India
 👫 Gender: Male
 🎓 Education: 10th Pass or Below
 🕒 Shift: Day (Full Time)
 🍳 Experience: Freshers Welcome
 🗓️ Age: 18 – 60 Years
✨ Job Summary: Hotel Haveli Inn Jodhpur is hiring Cooks / Chefs for multiple cuisines from across India!
 If you love cooking and want to work in a reputed hotel, join our kitchen team and showcase your culinary talent. Accommodation and meals are provided.
🍽️ Cuisines We’re Hiring ForNon-Vegetarian | Vegetarian | South Indian | North Indian | Continental | Bengali | Gujarati | Italian | Pan-Asian | Chinese | Mughlai | Hyderabadi | Kerala | Goan | Fast Food
🧂 Key Responsibilities:
Prepare delicious dishes across assigned cuisines
Maintain kitchen hygiene and cleanliness
Assist in menu planning and recipe innovation
Handle food storage, preparation, and presentation
Work with team for smooth kitchen operations

💡 Skills Required:
✔ Expertise in any regional or international cuisine
 ✔ Cooking consistency & taste management
 ✔ Time management & teamwork
 ✔ Hygiene and food safety knowledge
💰 Salary: ₹20,000 – ₹40,000 per month (Fixed)
🎁 Benefits:Overtime Pay | Annual Bonus | Mobile Allowance | Food/Meals | Accommodation Provided
📞 Interested candidates can contact: HR Bishnu – 9413921400


Hotel Haveli Inn Jodhpur

Cook / Chef

Sarsole

We are seeking an experienced and creative Continental Chef with a strong passion for Italian and European-inspired cuisine. The ideal candidate will have specialized, hands-on experience in making sourdough pizza from scratch, producing fresh handmade pasta, and crafting gourmet sandwiches.


Mielee Cafe

Chef De Partie

Hanuman Road

Job Title: Fusion Food Chef – Aakarmil Café
Location: Vile Parle (E) Mumbai
Employment Type: Full-Time

About Cafe: Aakarmil Cafe is a creative food and coffee space built on the idea of comfort, culture, and connection. We bring people together through soulful flavors, cozy vibes, and stories served on every plate. Now, we’re looking for a talented Chef, who can blend tradition with innovation to craft dishes that surprise and delight.
Job Responsibilities: Develop and execute a fusion-style menu that combines Indian flavors with global influences.
Experiment with new ingredients, plating, and presentation styles that reflect Aakarmil’s creative spirit.
Maintain consistency in taste, quality, and portion control for all dishes.
Collaborate with the management team to design seasonal or themed menus.
Ensure all kitchen operations comply with hygiene and safety standards.
Train and supervise kitchen staff in food preparation and presentation.
Monitor food inventory, manage stock, and minimize waste.
Stay updated on culinary trends and incorporate innovative techniques.
Required Skills & Qualifications: Minimum 2–4 years of experience as a chef (preferably in a fusion or contemporary café/restaurant).
Strong knowledge of Indian and Continental cuisines.
Creativity and passion for experimenting with flavors and presentation.
Ability to work in a fast-paced environment while maintaining high quality.
Excellent leadership and teamwork skills.
Culinary degree or professional certification (preferred, not mandatory).
What We Offer: Competitive salary based on experience.
Opportunity to co-create new signature dishes for Aakarmil Cafe.
Warm, creative work environment with growth potential.
Staff meals and other benefits.



Akarmil Foods LLP

Chef

Gandhi Nagar Mod

Ganga Jamuna bus stop

🚨 WE ARE HIRING – JOIN OUR RESTAURANT FAMILY! 🚨


🍽️ *LEADERSHIP ROLES* 
👔 Restaurant Manager 
🔥 Head Chef 
🧑‍🍳 Captain / Floor Supervisor 


🥘*KITCHEN TEAM* 
🍛 North Indian Chef 
🥢 Chinese Chef 
🔥 Tandoor Chef 
👨‍🍳 Cook / Commis 
🧑‍🍳 Kitchen Helper 
🍽️ Kitchen Utility Staff (Dishwasher / Cleaning) 



🍽️ *SERVICE TEAM* 
🧑‍🍳 Captain / Waiter / Steward 
🍴 Restaurant Staff 

🧹*HOUSEKEEPING TEAM* 
🧼 Housekeeping Staff 
🧹 Cleaning & Maintenance Crew 

🏨 *FRONT OFFICE & GUEST SERVICES* 
👔📞 Receptionist 
👔 Front Office Executive 
😊 Guest Relations / Hostess 

🛡️ *SECURITY TEAM* 
💂 Security Guard (Night Shift) 


📍 Location: Jhopadi Restaurant , Shipra Path Road , Jaipur 
💰 Attractive salary + tips + meals 
⏰ Immediate joining preferred 

✅ 1–3 years experience (freshers welcome for helper roles) 
✅ Passion for food & hospitality 
✅ Team player, punctual, hygienic 

📲 DM resume or WhatsApp: 9783295555 
📧 Email:jhopdee@gmail.com


Jhopdi Stay And Dine In

Sector 29 Chandigarh

Mauli Baidwan mohali

A Visa Counsellor plays a pivotal role in guiding individuals through the complex process of obtaining visas for travel, education, employment, or migration. They provide personalized support, ensure compliance with immigration regulations, and help clients make informed decisions based on their goals and eligibility.
Key Responsibilities:
Advise clients on visa options, eligibility criteria, and documentation requirements
Assist in preparing and submitting visa applications accurately and on time
Stay updated on immigration laws, embassy guidelines, and country-specific policies
Liaise with consulates, embassies, and immigration authorities as needed
Provide pre-departure briefings and support for travel arrangements
Maintain detailed records of client interactions and application status




Future Square Visa Consultant (Opc) Private Limited

Visa Counsellor

Mercurim

Panaji (Panjim, Pangim)

We are looking for a dedicated and skilled Cook to join our team. The Cook will be responsible for preparing and cooking meals as per recipes and standards, ensuring quality, taste, and presentation. The role also involves maintaining cleanliness, following hygiene standards, and assisting in kitchen operations.

If intrested kindly share your resume on email : hrmritz@gmail.com/9270026009


Ritz Classic Restaurant & Bar

Goan/Indian/Tandoor/Chinese/Conti/Pan Asian Cook

Porur

Kadambathur

VV Foods 

South Indian Cook

Subramanya Nagar

Yelahanka Satelite town

Currently looking for head chef/senior chef/ helpers. Contact as to discuss more on the same


Kitchen Dates

Head Chef

Kailasipalyam

Designation: CDP

Job Description

Prepare the daily mis-en-place and food production in different sections of the main kitchen or satellites based in Production chart 
 •Coordinate daily tasks with the Sous Chef or Executive Chef 
 •Follow the instructions and recommendations from the immediate superiors to complete the daily tasks 
 •Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes and preparation techniques 
 •Instruct and lead subordinates through their daily requirements in food preparation and actively take part in set up and supervising of buffets and special functions 
 •Coordinate and participate with other sections of requirements, cleanliness, wastage and cost control 
 •Consult and check on daily requirements, functions and last minute events 
 •Guide and train the subordinates on a daily basis to ensure high motivation and economical working environment.

Designation: Commis-I

Job Description

·      Work schedule according to the instructions of Superiors as per duty roasters. 
·      Prepare the daily mis-en-place and food production in different sections of the kitchen as per requirements. 
·      Ensure the highest standards and consistent quality in daily preparation.
·      Coordinate and participate with other sections of requirements, cleanliness, wastage, and cost control.
·      Always keep work area in ideal hygienic conditions as per QHSE Standards. 
Follow the instructions and recommendations from the Superiors to complete the daily tasks.

Designation: Barista

Job Description

Prepare and serve coffee and other beverages (espresso, latte, cappuccino, tea, smoothies, etc.) to guests per standard recipes.
Operate coffee-making equipment (espresso machines, grinders, brewers) efficiently and safely.
Greet guests warmly and take accurate orders.
Provide excellent customer service, respond to queries, and resolve complaints professionally.
Ensure the cleanliness and organization of the barista station, counter area, and equipment.
Monitor inventory levels of coffee beans, milk, syrups, and other supplies; assist in stock management.
Adhere to all food safety, sanitation, and hygiene standards.
Assist in training new baristas and team members when needed.
Work collaboratively with the service team and kitchen to ensure smooth operations.
Upsell beverages and F&B items to increase sales.
Follow company policies and procedures, including health and safety regulations.


Designation: F&B Supervisor

Job Description

·      Supervise daily operations of the dispatch or banquet functions.
·      Ensure smooth coordination between kitchen and service staff.
·      Monitor food and beverage service standards and ensure consistency.
·      Oversee table settings, cleanliness, and overall presentation of the outlet.
·      Address and resolve customer complaints promptly and professionally.
·      Ensure compliance with health, safety, and hygiene standards.
·      Lead, train, and motivate F&B team members to deliver excellent service.
·      Prepare duty rosters and allocate tasks efficiently.
·      Conduct pre-shift briefings and team meetings.
Monitor staff performance and provide feedback and coaching as needed.


Designation: Steward/Waitress

Job Description

·      Greet guests warmly and present menus.
·      Take accurate food and beverage orders and relay them to the kitchen.
·      Serve food and beverages promptly and professionally.
·      Ensure guest satisfaction and handle any complaints or special requests promptly.
·      Clear tables and maintain cleanliness in the dining area.
·      Follow all hygiene, health, and safety regulations.
·      Maintain product knowledge of all menu items, including daily specials and promotions.
·      Assist in billing and payment procedures.
·      Coordinate with kitchen staff for timely service.
Uphold the standards of service and hospitality defined by the establishment.

Designation: F&B Assistant Manager

Job Description

﻿·      Assist in the day-to-day management of all F&B outlets, including onsite, dispatch, banquets.
·      Ensure smooth shift operations and resolve any service or operational issues promptly.
·      Monitor inventory levels, ordering, and stock control to avoid shortages or excesses.
·      Ensure high levels of guest satisfaction through exceptional service.
·      Handle customer complaints and feedback professionally and efficiently.
·      Monitor guest experiences and implement improvements where needed.
·      Assist in training, supervising, and evaluating the performance of F&B staff.
·      Prepare staff schedules, manage attendance, and ensure adequate coverage during peak hours.
·      Promote teamwork and maintain a positive work environment.
·      Ensure compliance with health, safety, and hygiene standards in all F&B areas.
·      Conduct regular inspections and audits of service areas and storage facilities.
·      Assist with licensing, certifications, and government regulation compliance.
·      Assist in achieving budgeted revenue and cost targets.
·      Support in menu planning, pricing, and promotional activities in collaboration with the culinary team and F&B Manager.


Elior Foods

CDP(South), CDP(North), CDP(Non-veg),Commis-I(South),Barista,Steward, F&B ASST Manager

Sector 32 chandigarh

The consultant must provide guidance to clients about the visa application process, documenting requirements and timelines. They should also help in assessing which visa type best suits the client's needs and circumstances.

A Visa Consultant must perform the following responsibilities:
Give advice and assist clients in obtaining papers for international migration in order to guarantee a smooth process flow.
When communicating by phone and email with the authorities and the client, set definite timelines.
Provide each client special attention and make sure that the entire process is customized to meet their demands.
Must be well conversant with border security and legal requirements. They must fully understand any changes to the law if there are any.
For the purpose of determining whether or not a client’s visa application is suitable, they conduct in-person interviews with clients.
Ensures that the required visa-related paperwork must be submitted within the concerned government’s deadline.
Remain up-to-date with the latest immigration policies.
Ensure accuracy when assisting with the coordination, issuance, and handling of visas.



Fateh International

Kailash Industrial Estate

Urgent hiring …

Cooking , handling inventory management , quality knowledge, staff handling, no mobile addiction , no alcoholic …hygiene, cleaning ,


Kene Foods

Tandoor Cook

Rashtrapati Bhavan

Subhash Park I

Job Summary: The Event Sales Professional is responsible for generating sales and managing the planning and execution of events. This role involves working closely with clients to understand their needs, developing customized event proposals, and ensuring that events are executed seamlessly. The ideal candidate will have strong sales skills, a keen eye for detail, and the ability to manage multiple events simultaneously.
Key Responsibilities:
Sales and Business Development:


Identify and pursue new business opportunities for events through networking, referrals, and other marketing strategies.
Develop and maintain relationships with potential and existing clients to understand their event needs and requirements.
Create and present proposals and presentations to clients, highlighting the benefits of the company’s event services.
Negotiate contracts and pricing with clients to close sales and achieve revenue targets.

Event Planning and Management:


Coordinate with clients to understand their event objectives, budget, and logistical needs.
Develop detailed event plans, including timelines, budgets, and staffing requirements.
Oversee the planning and execution of events, ensuring all aspects are managed effectively and efficiently.
Collaborate with vendors, suppliers, and internal teams to secure necessary services and resources for events.
Address any issues or concerns that arise during the event planning process or on the event day.

Customer Service:


Provide exceptional customer service to clients throughout the event planning and execution process.
Act as the primary point of contact for clients, addressing their questions and concerns promptly and professionally.
Ensure client satisfaction by delivering high-quality events that meet or exceed their expectations.

Reporting and Analysis:


Track and report on sales performance, event outcomes, and client feedback.
Analyze event success and identify areas for improvement to enhance future events and sales strategies.
Maintain accurate records of client interactions, contracts, and financial transactions.

Marketing and Promotion:


Develop and implement marketing strategies to promote the company’s event services and attract potential clients.
Participate in industry events, trade shows, and networking functions to enhance the company’s visibility and reputation.

Qualifications:
Bachelor’s degree in Marketing, Business, Hospitality Management, or a related field.
Proven experience in event sales, event planning, or a related role, with a track record of meeting or exceeding sales targets.
Strong sales and negotiation skills with the ability to build and maintain client relationships.
Excellent organizational and project management skills, with attention to detail and the ability to handle multiple tasks simultaneously.
Strong communication and interpersonal skills, with the ability to work effectively with clients, vendors, and team members.
Proficiency in event management software, CRM systems, and Microsoft Office Suite.
Flexibility to work evenings and weekends as required for event execution.

Preferred Qualifications:
Experience in the [specific industry or type of events, e.g., corporate, wedding, non-profit] sector.
Certification in event planning or sales (e.g., Certified Meeting Professional (CMP), Certified Special Events Professional (CSEP)).

Working Conditions:
This role may require occasional travel and the ability to work outside of regular business hours, including evenings and weekends, depending on event schedules




The Expertzs

Event Sales Executive

JOB Description :
1. Responsible for customer Satisfaction.
2. Responsible to Improvement of Cinema Operations process & Statutory Compliance adherance.
3. Responsible for TAT for Patron complain resolution
4. Responsible to 85% & above in Operational Audit for quarter consolidated / All audits RTY..
5. Responsible for checking Attrition control (10% reduction)
6. Responsible for Training and Grooming of ESP as per SOP EDUCATION: Graduation /Post Graduate with certificate course or diploma in hospitality/Hotel Management

EXPERIENCE:2-3 years in a similar role in a reputed organisation in Service/Hospitality/Retail industry.
COMPETENCIES/SKILLS: •	Proficiency in using MS Office •	Team Building Skills •

Interview Skills •	Strong operational background in a multi location business; •	Leadership ability gained through managing and inspiring large and diversified teams; •	Experience in a multinational organization with fast growth; •	Creative thinker with high degree of integrity and discipline; •	Strong knowledge of consumer/cultural trends; •	Interpersonal and negotiating skills; •	Well developed relationship building skills; •	Excellent conflict resolution skills; •	Self motivation and drive towards winning and a “can do” attitude; •	Fluency in English


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Restaurant / Hospitality / Tourism Jobs - 2626 Verified Vacancies

Cafe Manager

Cook / Chef

Chef De Partie

Chef

Cook / Chef

Visa Counsellor

Goan/Indian/Tandoor/Chinese/Conti/Pan Asian Cook

South Indian Cook

Head Chef

CDP(South), CDP(North), CDP(Non-veg),Commis-I(South),Barista,Steward, F&B ASST Manager

Visa Counsellor

Tandoor Cook

Event Sales Executive

Duty Officer Cum Manager

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