Jobs

Restaurant / Hospitality / Tourism

Anywhere in India

Agra

Ahmedabad

Ahmednagar

Ajmer

Aligarh

Amritsar

Asansol

Aurangabad

Bareilly

Belagavi

Bengaluru

Bhavnagar

Bhilai

Bhopal

Bhubaneswar

Bikaner

Chandigarh

Chennai

Coimbatore

Cuttack

Dehradun

Delhi-NCR

Dhanbad

Gorakhpur

Guntur

Guwahati

Gwalior

Hubli

Hyderabad

Indore

Jabalpur

Jaipur

Jalandhar

Jamnagar

Jamshedpur

Jodhpur

Kannur

Kanpur

Kochi

Kolhapur

Kolkata

Kota

Lucknow

Ludhiana

Madurai

Malappuram

Mangalore

Meerut

Mumbai

Mysuru

Nagpur

Nashik

Panipat

Patna

Prayagraj

Puducherry

Pune

Raipur

Rajkot

Ranchi

Saharanpur

Salem

Solapur

Surat

Thiruvananthapuram

Trichy

Udaipur

Ujjain

Vadodara

Varanasi

Vijayawada

Visakhapatnam

Warangal

Admin / Back Office / Computer Operator

Advertising / Communication

Aviation & Aerospace

Banking / Insurance / Financial Services

Beauty, Fitness & Personal Care

Construction & Site Engineering

Consulting

Content, Editorial & Journalism

CSR & Social Service

Customer Support

Data Science & Analytics

Delivery / Driver / Logistics

Domestic Worker

Energy & Mining

Engineering - Hardware & Networks

Environment Health & Safety

Facility Management

Finance & Accounting

Healthcare / Doctor / Hospital Staff

Human Resources

IT & Information Security

Legal & Regulatory

Maintenance Services

Marketing / Brand / Digital Marketing

Media Production & Entertainment

Operations

Production / Manufacturing / Engineering

Product Management

Project & Program Management

Purchase & Supply Chain

Quality Assurance

Research & Development

Retail & eCommerce

Risk Management & Compliance

Sales & BD

Security Services

Shipping & Maritime

Software Engineering

Strategic & Top Management

Tailoring, Apparel & Home Furnishing

Teaching & Training

UX, Design & Architecture

Popular Job Localities

Popular Job Companies

Popular Job Departments

Jobs in Top Cities

Popular Job Type

Start Hiring

Gandhi Nagar Mod

Genpect

Benefits:-
Salary + Incentive
Yearly Appraisals
Career Growth performance based
Rotational Shifts (Morning, Mid & Closing)
Weekly Off
Annual Leaves


Qualification - 12th or Hotel Management fresh graduate, 
Experience - 0-2yrs 

Job Description -

1.     Greet Guests and Assist them in seating
2.     Take accurate/correct food and beverage orders.
3.     Serve dishes in a timely & courteous manner
4.     Maintain cleanliness of tables & service areas
5.     Respond to guest queries or requests 
6.     Coordinate with kitchen staff for smooth service
7.     Set up and clear tables for guests


Pizza Express

Steward

Rashtrapati Bhavan

Rithala

Grill N Chill

Chinese Chef

Sector 29 Chandigarh

Phase 4 mohali

**Job Role:
- **Flight Ticket Booking**: Handle domestic and international flight reservations, ensuring accuracy and best fares.
- **Customer Service**: Assist clients with queries regarding travel itineraries, ticket changes, cancellations, and refunds.
- **Fare Calculation**: Utilize Global Distribution Systems (GDS) like Amadeus, Galileo, or Sabre to provide accurate fare quotes and issue tickets.
- **Itinerary Planning**: Suggest suitable routes and flight schedules based on client preferences and travel needs.
- **Visa & Travel Documentation**: Guide clients on travel documentation, visa requirements, and policies related to different destinations.
- **Cost Management**: Compare fares, airlines, and promotional deals to ensure cost-effective travel solutions for clients.
- **Problem Resolution**: Address flight delays, cancellations, and any travel disruptions by coordinating with airlines.
- **Reporting**: Maintain daily logs of bookings, cancellations, refunds, and generate periodic sales and performance reports.
- **Advisory Role**: Stay updated on airline policies, travel restrictions, and emerging trends in the travel industry.
- **Sales Support**: Promote and upsell travel packages, insurance, and additional services to clients.
- **Team Collaboration**: Work closely with other departments like sales, operations, and accounts to ensure seamless service
delivery.


Forever Travels

Travel Consultant

Murlipura

Goggle Cafe

Cook / Chef

Mercurim

Sanguem

Veg Restaurant – South Goa 

Role 1: Commi-1 (South Indian Cook)

Location: South Goa
 Type: Full-time
 Cuisine: South Indian (Pure Veg)
Key Responsibilities:Prepare authentic South Indian dishes including dosa, idli, vada, upma, etc.
Must be excellent in preparing flavorful sambar and chutneys.
Ensure food quality, hygiene, and presentation standards.
Maintain cleanliness and organization in the kitchen.
Assist the Head Chef as needed.
Requirements:Minimum 2 years of experience in South Indian cooking.
Ability to handle breakfast and evening shifts.
Should be reliable, disciplined, and maintain kitchen hygiene.

Work Schedule:🕒 Timings: 7:30 AM – 11:30 AM & 4:00 PM – 8:00 PM (Total 8 hours)
 📅 Weekly Off: 1 day per week
Salary & Benefits:💰 Salary: ₹19,000 – ₹20,000 per month
 🏠 Stay and Food Given

2. Role 2: Commi-1 (Indian  Chinese Cook)
Location: South Goa
 Type: Full-time
 Cuisine: Indian Chinese (Veg)
Key Responsibilities:Prepare a variety of Indian and Chinese dishes — gravies, fried rice, noodles, paneer dishes, etc.
Maintain taste consistency and food quality.
Handle kitchen operations efficiently during busy hours.
Ensure hygiene and safety standards are followed at all times.
Requirements:Minimum 2–3 years of experience in Indian Chinese cuisine.
Should be able to work independently and manage orders quickly.
Passionate about vegetarian cooking.

Work Schedule:🕒 Timings: 11:00 AM – 11:00 PM
 📅 Weekly Off: 1 day per week
Salary & Benefits:💰 Salary: ₹20,000 – ₹22,000 per month
 🏠 Stay and Food Given




 Daksh Your Soft Skills & Hr Hub

Commis (Commi 1 / 2 / 3)

Murda

Candidates worked in Goa and having knowledge of Goan cuisine preferred.
We provide food and accommodation for the candidates. 


Pentagon Restaurant & Garden Pub

Restaurant Captain

Mohan Estate

The Red Carmine

Kitchen Staff

Sri Nagar Colony

MP Nagar

Required Indian and tandoor chef allrounder


Milan Restaurant

Indian And Tandoor Cook

College Square

Kamalgazi

About Curry CabinCurry Cabin is a vibrant and growing culinary establishment dedicated to serving authentic, high-quality Indian cuisine. From rich, aromatic curries to sizzling fast foods and exquisite biryanis, we are passionate about delivering an unforgettable dining experience. We are looking for passionate and skilled culinary artists to join our dynamic team and help us continue our tradition of excellence.
The OpportunityWe are seeking 10 experienced and versatile All-Rounder Chefs to become the backbone of our kitchen. In this role, you will be responsible for the expert preparation, cooking, and presentation of a wide range of our menu items. This is a hands-on position for a true culinary professional who takes pride in their craft and thrives in a fast-paced environment.
Key ResponsibilitiesExpert Food Preparation: Prepare and cook a diverse menu specializing in:
Indian Curries: Mastery in crafting a variety of gravies (onion-tomato, cashew-based, etc.), dals, and vegetable/meat curries.
Biryani: Expert in cooking dum biryani and other regional variants with perfect rice texture and layering of flavors.
Mughlai Cuisine: Prepare classic dishes like Butter Chicken, Chicken Tikka Masala, Kebabs, Korma, and Naan.
Indian Fast Food: Skillfully prepare popular items like rolls, kebabs, tikkas, pakoras, and samosas.
Station Management: Oversee and manage your assigned section (e.g., tandoor, curry, biryani station), ensuring efficiency and top-quality output.
Quality & Consistency: Maintain the highest standards of food quality, taste, and presentation for every dish that leaves the kitchen.
Inventory & Kitchen Management: Assist in monitoring inventory levels, managing food stock, and minimizing waste. Ensure your workstation is clean, sanitized, and organized according to health and safety regulations.
Team Collaboration: Work cohesively with the Head Chef, kitchen helpers (like JC), and other team members to ensure smooth service during peak hours.
Qualifications & ExperienceEducation: Minimum 10th Standard pass or equivalent.
Experience: Minimum of 5 years of proven experience as a Chef or Cook, specifically in preparing Indian cuisine, fast food, biryani, and Mughlai dishes.
Language Skills: Basic English communication skills are required for understanding orders and coordinating with team members.
Technical Skills: Must be proficient in using industrial kitchen equipment, including tandoors, rice cookers, grinders, and induction stoves.
Physical Ability: Capable of standing for extended periods and working in a hot, busy kitchen environment.




Curry Cabin

All Rounder Chef

Subramanya Nagar

Kempegowda

Job Title: Bus Travel Executive/Bus Captain For Hebbal and Majestic in Bangalore city.
Must speak fluent Tamil ( for Chennai Route), Telugu ( for Hydearbad/AP route ), Hindi ( For North Route) Basic English must
Position Type: Full-time, Night Shifts (starting after 7 PM and returning next day morning), travel half distance of the Journey for 6 hours and catch the bus which comes from other state from opposite direction and return ( 6 hours ) by next day morning
Example: If you start from Boarding point at 10pm return in the morning by 10am or 11am.
Apply if you stay within 12kms distance to any of these locations.
 
Job Responsibilities:
spot bookings ticket sales at the Boarding point and encourage passengers to purchase return journey tickets by offering discounts. Collect feedback, ratings, and reviews from passengers. ( You will be paid Incentives for selling tickets and by collecting feedback)
Travel long distances (12 - 14 hours daily) with the bus to the destination and back next day morning
Coordinate with the bus driver, cleaning staff and Passengers

Advantage to passengers: Within bus we have toilets and cleaning staff, GPS access, discounts on return Journey ticket sales. 

Salary & Benefits: Freshers: ₹15,000/month take home after deductions ( ESI, Insurance) + Free dinner + Incentives
Experience: Minimum 6 months - 5 years experience we pay between 16000/- - 20000/month take home after ESI and Insurance deductions
Incentives: Attractive incentives between ₹2000 - ₹10,000/month for selling return journey tickets, feedback, reviews etc
 
Requirements:
Age: 19-35 years old, Male candidates only.
Education: Minimum 10th, diploma or equivalent; intermediate and degree holders are welcome to apply.
 
Availability: Ability to work varying hours, including early mornings, late evenings, weekends, and holidays.
Key Skills: Customer service, Hospitality, Sales knowledge, Convincing skills, Travelling (12 - 14 hours up and down round trip)

Apply Now
Email: recruiter@vinperk.in
Contact: Ms. Priya HR on 7010889025 / 7416063946
 
Refer a friend or apply today!
 


Vinperk Solutions

Travel Executive

Delta 1 Greater Noida

QSR chain candidates preferred, for eg. KFC, Dominos, Mcdonalds


Moongliscious

Restaurant Manager

I.I.T.Main Gate

Bandra East

*Hiring Stewards – Mumbai (Bandra, Juhu, Andheri, Versova)*

We’re looking for *professional, energetic Stewards* to join our restaurant team across multiple locations.

*Key Responsibilities:*
- Greet & seat guests with a warm welcome.
- Serve food & beverages promptly, ensuring quality presentation.
- Maintain cleanliness of dining area, tables, and service stations.
- Handle basic POS operations & take orders accurately.
- Assist with setup & cleanup during shifts.

*Requirements:*
- 1+ years of experience in fine‑dining or casual restaurants.
- Good communication skills (English + local language).
- Ability to work in shifts, weekends, and evenings.
- Physically fit – able to stand/move for long hours.

*Salary & Benefits:*
- ₹20,000 – ₹22,000 per month (based on experience).
- Meal allowances, uniform provided.
- Friendly work environment, growth opportunities.
Contact on : +919353684021

_Join us and serve with pride!_


Marketing Hr

Patli Pada

1) assist the kitchen helper/staff with food, preparation, cooking and cleaning duties to ensure the smooth operation of the kitchen
2) perform other kitchen related tasks as assigned by the chef
3) support, cooking stuff with food planting.


Refos Food

Kitchen Helper

Patel Nagar, New Delhi

I want a experienced chef who knows both conti and chinese . Only send if you know Chinese more and little bit knowledge of conti as well


AI Resume builder

AI Resume checker

AI Cover letter generator

Blog

Restaurant Hospitality Tourism Jobs In Raipur Region - 2938 Verified Vacancies

Steward

Chinese Chef

Travel Consultant

Cook / Chef

Commis (Commi 1 / 2 / 3)

Restaurant Captain

Kitchen Staff

Indian And Tandoor Cook

All Rounder Chef

Travel Executive

Restaurant Manager

Steward

Kitchen Helper

Chinese Chef