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I.I.T.Main Gate

Bandra East

*Hiring Stewards – Mumbai (Bandra, Juhu, Andheri, Versova)*

We’re looking for *professional, energetic Stewards* to join our restaurant team across multiple locations.

*Key Responsibilities:*
- Greet & seat guests with a warm welcome.
- Serve food & beverages promptly, ensuring quality presentation.
- Maintain cleanliness of dining area, tables, and service stations.
- Handle basic POS operations & take orders accurately.
- Assist with setup & cleanup during shifts.

*Requirements:*
- 1+ years of experience in fine‑dining or casual restaurants.
- Good communication skills (English + local language).
- Ability to work in shifts, weekends, and evenings.
- Physically fit – able to stand/move for long hours.

*Salary & Benefits:*
- ₹20,000 – ₹22,000 per month (based on experience).
- Meal allowances, uniform provided.
- Friendly work environment, growth opportunities.
Contact on : +919353684021

_Join us and serve with pride!_


Marketing Hr

Steward

Girgaon

SMC INTEGRATED FACILITY MANAGEMENT SOLUTIONS LIMITED

Waiter / Steward

Rashtrapati Bhavan

ANAND VIHAR

Chaskaa

Tandoor Cook

Porur

Alwarpet

Responsibilities:

Oversee daily F&B operations and ensure smooth service.

Maintain high quality, hygiene, and guest satisfaction standards.

Coordinate between kitchen and service teams.

Manage inventory, cost control, and reports.

Handle guest feedback and resolve issues promptly.

Support staff training and performance monitoring.


Quess Corp Limited

Ahmedabad (Rural) District Court

Ashwamegh Estet

Urgent requirement for Commi 1 level chef for a catering company in Ahmedabad, Gujrat
Should have 2yrs experience working in catering company orODC and have experience in Bulk cooking
Salary 20-22k
Meals on duty is provided
Requirements: Commi 1 Indian , Commi 1 Tandoor, Commi 1 Chinese, Commi 1 Continental


NPS Hospitality

Commis (Commi 1 / 2 / 3)

Gandhi Nagar Mod

Murlipura

Goggle Cafe

Cook / Chef

Subramanya Nagar

Southe Gowdana Halli

Barista for preparing and serving coffee in a gourmet cafe in North Bangalore. 

Should be able to interact with customers in basic English.

Prior barista experience is compulsory


Kopili Cafe

Barista

Civic Centre Bhilai

Bhilai East

Job Description:

The F&B Captain will be responsible for supervising restaurant operations, ensuring excellent guest service, and maintaining high standards of food and beverage quality. The role involves managing service staff, coordinating with kitchen and bar teams, and ensuring smooth daily operations.

Key Responsibilities:

Supervise and coordinate the activities of service staff during shifts.

Ensure timely and professional service to guests.

Handle guest complaints and feedback courteously and efficiently.

Maintain cleanliness and hygiene in the service area.

Train and guide service staff in F&B standards and protocols.

Coordinate with the kitchen and bar for smooth order flow.

Monitor table settings, presentation, and overall ambiance.

Check stock levels of service equipment and report shortages.

Maintain records of daily operations and sales reports.

Ensure compliance with health and safety regulations.

Required Skills:

Strong leadership and team management skills.

Excellent communication and interpersonal abilities.

Good knowledge of food and beverage service standards.

Customer-oriented with a focus on guest satisfaction.

Ability to work under pressure and multitask.


Upalaksh Venture

Food And Beverage Captain

Santoshi Mata Chowk

Council Hall (Police Commissioner Office)

ob Opening: Captain – Poetry by Love & Cheesecake
Location: Pune (Balewadi / Kothrud/ Koregoan Park / NIBM)
Experience: Minimum 2 Years
Position: Captain
Age Requirement: 18 to 35 Years
CTC: ₹15,000 – ₹22,000 + Service Charges
Shift Timings:
07:00 AM – 05:00 PM
12:00 PM – 10:00 PM
02:00 PM – 12:00 AM

About Us:Poetry by Love & Cheesecake is a leading café and patisserie chain, known for its delightful menu, premium service, and aesthetic ambiance. We are looking for experienced and enthusiastic Captains to join our growing team across Pune.
Key Responsibilities:Welcome and seat guests courteously
Oversee smooth floor operations and staff coordination
Maintain service quality and ensure guest satisfaction
Handle customer queries and complaints effectively
Guide and train junior staff as needed
Ensure cleanliness and compliance with hygiene standards
Upsell menu items and promote daily specials
Candidate Requirements:Minimum 2 years of experience as a Captain or Senior Steward
Good communication and leadership skills
Customer-focused and team-oriented attitude
Should be flexible with rotational shifts and week-offs
Neat and professional appearance
What We Offer:Salary: ₹15,000 – ₹20,000 (Based on experience)
Additional earnings through Service Charges
Friendly work culture and career growth opportunities
Meal and uniform provided


To Apply:
Send your resume to: recruitment@loveandcheesecake.com
Contact: 9076335135


Join the team behind one of Pune's most loved café brands and grow your career with us!


Brew Works

Restaurant Captain

Govind Garh

Rishikesh

A Commis Chef for Continental cuisine supports senior chefs by performing basic food preparation, cooking simple dishes, and maintaining a clean, organized workspace according to European cooking techniques. Responsibilities include preparing ingredients, adhering to recipes and food safety standards, and ensuring high-quality presentation. This is an entry-level culinary role focused on developing fundamental skills in a fast-paced kitchen environment. 

Key Responsibilities
Food Preparation: Wash, peel, chop, and prepare ingredients like vegetables and meats for continental dishes. 
Cooking Support: Execute simple continental cooking tasks, such as preparing sauces and garnishes, under the supervision of senior chefs. 
Station Management: Keep your assigned workstation clean, organized, and properly stocked, following established hygiene and sanitation standards. 
Ingredient Quality: Monitor the quality and freshness of ingredients, ensuring they are stored correctly to prevent spoilage. 
Presentation: Assist in plating and garnishing dishes to ensure an attractive presentation that meets the restaurant's standards. 
Kitchen Operations: Help with tasks like inventory management, organizing deliveries, and maintaining kitchen equipment. 
Teamwork: Collaborate effectively with other kitchen staff and support senior chefs to ensure smooth kitchen operations. 
Learning: Learn and apply various European cooking techniques and recipes to gain experience and advance in the culinary field. 

Skills & Qualifications
Basic Culinary Skills: Foundational knowledge of knife skills, food preparation, and cooking methods. 
Knowledge of Continental Cuisine: Basic understanding of European cooking techniques, ingredients, and flavor profiles. 
Attention to Detail: Meticulous attention to detail in food preparation, cooking, and presentation. 
Cleanliness: Strong commitment to maintaining personal hygiene and a clean workstation. 
Team Player: Ability to work effectively in a team environment. 
Patience: Willingness to learn and a positive attitude are crucial for growth. 



Agastya Shala

Commis Chef

Ashok Nagar, Bangalore

As a Shift Manager, you will oversee the day-to-day operations of the restaurant during your assigned shift. You will be responsible for leading and motivating a team of staff members to deliver exceptional customer service, maintain operational standards, and ensure profitability. The ideal candidate will possess strong leadership skills, be a proactive problem-solver, and demonstrate a passion for delivering top-tier guest experiences in a fast-paced, high-energy environment.
Key Responsibilities:

Operational Leadership:

Manage and oversee daily operations, ensuring all shifts run efficiently and smoothly.
Ensure food quality, cleanliness, and safety standards are consistently maintained in compliance with company policies and regulatory requirements.
Monitor inventory levels, report discrepancies, and coordinate stock replenishment to avoid shortages.
Oversee food preparation, cooking, and service to ensure timely delivery of high-quality food and beverages.
Team Management:

Supervise, train, and mentor the team, ensuring they are fully equipped to perform their duties effectively.
Maintain a positive work environment, fostering teamwork and high morale among employees.
Handle staffing needs, including delegating tasks and ensuring proper coverage during busy periods.
Provide ongoing feedback, conduct performance evaluations, and implement improvement strategies as needed.
Customer Experience:

Ensure customers receive outstanding service by addressing complaints, inquiries, and special requests in a professional manner.
Take proactive steps to enhance the guest experience, ensuring each customer leaves satisfied.
Monitor service levels, implement improvements, and resolve operational challenges that affect customer satisfaction.
Compliance & Safety:

Ensure compliance with health and safety regulations, food safety standards, and sanitation requirements.
Conduct regular safety audits and ensure team members are trained on emergency procedures and safety protocols.
Monitor and enforce adherence to company policies, including attendance, dress code, and employee conduct.
Financial Performance:

Assist in managing costs, including labor and food cost control, within the parameters set by the Store Manager.
Prepare daily and weekly reports on operations, sales, and staff performance.
Assist in budgeting and contribute to achieving sales targets.
Communication & Reporting:

Act as a liaison between the front-line team and upper management, ensuring smooth communication of operational updates and challenges.
Report any operational issues, customer feedback, or suggestions to the Store Manager for further action.

Qualifications & Skills:

Proven experience in a supervisory or managerial role within the F&B or QSR industry.
Strong leadership, communication, and interpersonal skills.
Ability to thrive in a fast-paced, high-pressure environment.
Strong problem-solving and decision-making abilities.
Understanding of food safety and health regulations.
Proficient in basic computer software (e.g., Microsoft Office, point-of-sale systems).
Flexibility to work varying shifts, including weekends and holidays.

Education & Experience:

High school diploma or equivalent; further education or hospitality management certification preferred.
Minimum of 1-3 years of experience in a supervisory or leadership role in a QSR or similar F&B setting.

Working Conditions:

Ability to work long shifts, including weekends, evenings, and holidays.
Fast-paced environment with a focus on delivering high-quality service under pressure.
Physical ability to stand, walk, and move around the restaurant for extended periods.

Salary & Benefits:

Competitive salary, commensurate with experience.
Performance-based incentives.
Employee benefits, including [list benefits: e.g., meal discounts, health insurance, etc.].
Opportunities for career growth within the organization.



Leon Grill

Shift Supervisor

MI Road

we want chinese chef,continental chef and helper


Imperial Kailash Hospitality Inn Private Limited

Chinese Chef

Balewadi Phata

One Way Taste Makers Private Limited

Kitchen Staff

Mercurim

Murda

Candidates worked in Goa and having knowledge of Goan cuisine preferred.
We provide food and accommodation for the candidates. 


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Restaurant / Hospitality / Tourism Jobs - 2887 Verified Vacancies

Steward

Waiter / Steward

Tandoor Cook

Waiter / Steward

Commis (Commi 1 / 2 / 3)

Cook / Chef

Barista

Food And Beverage Captain

Restaurant Captain

Commis Chef

Shift Supervisor

Chinese Chef

Kitchen Staff

Restaurant Captain

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