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Gandhi Nagar Mod

Murlipura

Goggle Cafe

Cook / Chef

Porur

Anna Salai

Continental cook needed - to prepare sandwich, smoothies, south indian etc


Protein Xclusive

Continental Cook

Subramanya Nagar

Rajaji Nagar Old Police Station

The Outlet Manager is responsible for the profitability of the outlet. He/She performs outlet-level support functions including customer service, scheduling, day-to-day operations, cashiering, loss prevention, maintenance and back office support. He/She manages inventories, interacts with customers, wait staff and support employees to maximises revenue generation and enhance the customer experience. He/She oversees the recruitment, training and motivation of staff. He/She maintains high standards of quality control, hygiene, health and safety in the dining area.
·      Administer purchasing and receiving procedures.
Analyse service quality and customer satisfaction.
Conduct staff performance assessment process.
Contribute to innovation process within own scope of work in the business unit.
Facilitate compliance with legislative and regulatory requirements.
Foster service innovation.
Identify and establish internal and external stakeholder relationships.
Implement loss/risk prevention.
Lead team to implement change.
Manage and implement business continuity plans.
Manage compliance with food and beverage hygiene policies and procedures.
Manage cost and quality controls.
Manage crisis situations.
Manage food and beverage operations.
Manage guest service.
Manage site/outlet and equipment maintenance.
Manage the customer experience.
Manage training.
Monitor income and expenses.
Optimise workforce for service excellence.



Amma'S Pastries

Outlet Manager

MI Road

we want chinese chef,continental chef and helper


Imperial Kailash Hospitality Inn Private Limited

Chinese Chef

Sector 29 Chandigarh

Sector 20 Panchkula

BWB Delights

Conti Chef Commis 2

I.I.T.Main Gate

Andheri

we are hiring service crew
BOh/FOH/BARISTA/UAE & KSA

Exciting opportnity to work with one of the most popular international coffee Brands
join a dynamic team and grow your carrier in hospitality industry

Position :- Service Crew
Salary :- AED 2200 ( After 6 Months -AED2500)

Benefits ;- Food Accomodation trasnportaion provided by the company

Contact Person - Hr Avantika  - 8828410918

Candidate should have Passport 


rose tea cafe

Barista

Rashtrapati Bhavan

Pilkhuwa

Bukkd Cafe

South Indian Cook

Santoshi Mata Chowk

Shroff Chowk

Assisting with tasks like chopping vegetables, washing ingredients, portioning meats, and preparing sauces. 
Following recipes and basic cooking techniques under the guidance of senior chefs. 
Preparing ingredients and dishes in advance for service. 
Maintaining a clean and organized workspace, ensuring adherence to sanitation standards. 
Monitoring stock levels, reporting shortages, and ensuring proper storage of food items. 
Adhering to food safety regulations and ensuring compliance with temperature logs. 
Following instructions, supporting the team, and completing assigned tasks. 
Being open to learning new skills and techniques from more experienced chefs. 
Communicating clearly with other kitchen staff and reporting any issues to senior chefs. 



Vangard Hospitality

Line Chef Commis 2

Ahmedabad (Rural) District Court

C. N. Vidyalay

Looking for house helping maid for our house at ahmedabad…


Fashion Mantra

Maid

Sarvodaya Nagar Bhandup

We require Cook, chef for our Indian cum malvani restaurant on urgent basis 


Kokan Vaibhav Veg And Nonveg Resturant

Vasai West

We’re looking for a passionate and skilled Chef/Cook who specializes in Indo-Chinese and Asian cuisine to join our vibrant kitchen team. The ideal candidate will have hands-on experience preparing authentic, flavorful dishes and maintaining the highest standards of food quality and presentation.


Key Responsibilities:


Prepare and cook a wide range of Indo-Chinese and Asian dishes (e.g., Manchurian, Hakka noodles, fried rice, chilli chicken, momos, etc.)
Ensure consistency in taste, presentation, and portioning.
Maintain cleanliness and hygiene in the kitchen at all times.
Manage inventory, minimize waste, and ensure freshness of ingredients.
Collaborate with the team to create new and exciting menu items.




Requirements:


Proven experience as a chef/cook specializing in Indo-Chinese or Asian cuisine.
Strong knowledge of wok cooking techniques and spice/flavor balancing.
Ability to work efficiently in a fast-paced environment.
Good communication and teamwork skills.
Food safety certification (preferred but not mandatory).




What We Offer:


Competitive pay and performance-based bonuses.
Staff meals and other perks.
Friendly, supportive work environment.
Opportunity to showcase your creativity and grow with us.



📞 How to Apply:
Send your resume or call us at 9503536238
📧 Or email: Soyrestaurant.vasai@gmail.com


M/s.Soy (Fast Food)

Chinese/Pan-Asian Cuisine - Cook / Chef

A C Guards

Karmanghat X Roads

Charts- Pav bhaji, pani puri, kachori, Manchurian, fast food items

SWEETS and NAMKEEN


 M/s Shree Shiva Sai Reddy Pure Ghee Sweets 

Fast Food Cook

Mercurim

Calapor

Prepare, Cook and present high-quality continental dishes like burgers, pizza, steak, pasta etc


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Restaurant / Hospitality / Tourism Jobs - 2847 Verified Vacancies

Cook / Chef

Continental Cook

Outlet Manager

Chinese Chef

Conti Chef Commis 2

Barista

South Indian Cook

Line Chef Commis 2

Maid

Cook / Chef

Chinese/Pan-Asian Cuisine - Cook / Chef

Fast Food Cook

Chef

Waiter / Steward

Know more about Restaurant Hospitality Tourism Jobs In Raipur Region