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Rashtrapati Bhavan

South Extension

Shift Management
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Order Management


Nextflavour Food

Line Chef Commis 1

Subramanya Nagar

Kailasipalyam

Job Title: Commis 1

Department: Kitchen 
Reports to: shift lead/manager

Job Summary:
Commis 1 is responsible for preparation, cooking, and presentation/packaging of dishes while maintaining high standards of food quality, hygiene, and consistency. The role requires a strong understanding of kitchen operations and the ability to supervise junior staff.

Key Responsibilities:

Prepare and cook dishes according to recipes and quality standards.

Ensure all food leaving the kitchen meets the required presentation and taste standards.

Maintain cleanliness and organization in the assigned kitchen section.

Support the shift lead/manager in daily kitchen operations.

Check ingredients for freshness, proper storage, and quality before use.

Ensure proper portion control and minimize food wastage.

Train and guide Team Members and kitchen staffs.

Coordinate effectively with other kitchen and service staff to ensure smooth operations.


Requirements:

Minimum 1–3 years of experience as Commis 2/3 or in a similar role.

Good knowledge of basic cooking techniques and kitchen equipment.

Strong focus on food quality, taste, and presentation.

Team player with good communication and time management skills.

Culinary certification or diploma preferred.


Instamart

Commis (Commi 1 / 2 / 3)

I.I.T.Main Gate

Mira Road East

ruchi restaurant

Commis Chef

Jattiwara

Gita Colony

मुझे चाइनीस कारीगर चाहिए जो कि पिज्जा मोमोज बर्गर और बाकी तरह के आइटम बना ले।


M/S Dada Sweets Chandausi

Chinese Chef

Vasai West

We’re looking for a passionate and skilled Chef/Cook who specializes in Indo-Chinese and Asian cuisine to join our vibrant kitchen team. The ideal candidate will have hands-on experience preparing authentic, flavorful dishes and maintaining the highest standards of food quality and presentation.


Key Responsibilities:


Prepare and cook a wide range of Indo-Chinese and Asian dishes (e.g., Manchurian, Hakka noodles, fried rice, chilli chicken, momos, etc.)
Ensure consistency in taste, presentation, and portioning.
Maintain cleanliness and hygiene in the kitchen at all times.
Manage inventory, minimize waste, and ensure freshness of ingredients.
Collaborate with the team to create new and exciting menu items.




Requirements:


Proven experience as a chef/cook specializing in Indo-Chinese or Asian cuisine.
Strong knowledge of wok cooking techniques and spice/flavor balancing.
Ability to work efficiently in a fast-paced environment.
Good communication and teamwork skills.
Food safety certification (preferred but not mandatory).




What We Offer:


Competitive pay and performance-based bonuses.
Staff meals and other perks.
Friendly, supportive work environment.
Opportunity to showcase your creativity and grow with us.



📞 How to Apply:
Send your resume or call us at 9503536238
📧 Or email: Soyrestaurant.vasai@gmail.com


M/s.Soy (Fast Food)

Chinese/Pan-Asian Cuisine - Cook / Chef

Sector 50, Gurgaon

Rachin Foods

Barista

Kodigehalli

We are looking for an experienced North Indian Cook to prepare daily lunch for our office staff and handle food preparation for online orders (Swiggy/Zomato).

The cook should be skilled in North Indian home-style and tandoor dishes, maintain kitchen cleanliness, and ensure consistent taste and quality.


Tesorio - The Sourdough Pizza Kitchen

North Indian Cook

Santoshi Mata Chowk

Shroff Chowk

Assisting with tasks like chopping vegetables, washing ingredients, portioning meats, and preparing sauces. 
Following recipes and basic cooking techniques under the guidance of senior chefs. 
Preparing ingredients and dishes in advance for service. 
Maintaining a clean and organized workspace, ensuring adherence to sanitation standards. 
Monitoring stock levels, reporting shortages, and ensuring proper storage of food items. 
Adhering to food safety regulations and ensuring compliance with temperature logs. 
Following instructions, supporting the team, and completing assigned tasks. 
Being open to learning new skills and techniques from more experienced chefs. 
Communicating clearly with other kitchen staff and reporting any issues to senior chefs. 



Vangard Hospitality

Line Chef Commis 2

Next Vatika Chowk Gurgaon

Hungry Turtle

Biryani Cook

Balpet

Free food And accommodation provided.
Salary may vary as per experience.


Indra Hotels

Tandoor Cook

Porur

Anna Salai

Continental cook needed - to prepare sandwich, smoothies, south indian etc


Protein Xclusive

Continental Cook

Sector 29 Chandigarh

Sector 59 mohali

Responsible for preparing and cooking a variety of Indian dishes, particularly those cooked in a tandoor oven.


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Restaurant / Hospitality / Tourism Jobs - 2801 Verified Vacancies

Line Chef Commis 1

Commis (Commi 1 / 2 / 3)

Commis Chef

Chinese Chef

Chinese/Pan-Asian Cuisine - Cook / Chef

Barista

North Indian Cook

Line Chef Commis 2

Biryani Cook

Tandoor Cook

Continental Cook

Tandoor Cook

Chinese Chef

Conti Chef Commis 2

Know more about Restaurant Hospitality Tourism Jobs In Raipur Region